Best 3 Mini Sausage Pies Recipes
Mini sausage pies are a delightful and versatile dish that can be enjoyed as a snack, a side, or a main course. Whether you prefer a classic recipe or something more creative, there are countless ways to prepare these delicious pastries. This guide will provide you with a collection of the best mini sausage pie recipes, allowing you to explore a range of flavors and techniques to find the perfect recipe for your taste and occasion.
Check out the recipes below so you can choose the best recipe for yourself!
IMPOSSIBLY EASY MINI BREAKFAST SAUSAGE PIES
Here's our impossibly easy pies packed with pork and mushrooms; made using Original Bisquick® mix - perfect for breakfast.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
- In 10-inch skillet, cook sausage and onion over medium-high heat 5 to 7 minutes, stirring frequently, until sausage is no longer pink; drain. Cool 5 minutes; stir in mushrooms, salt, sage and cheese.
- In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup sausage mixture. Spoon 1 tablespoon baking mixture onto sausage mixture in each muffin cup.
- Bake about 30 minutes or until toothpick inserted in center comes out clean, and tops of muffins are golden brown. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.
Nutrition Facts : Calories 250, Carbohydrate 10 g, Cholesterol 105 mg, Fat 1, Fiber 1 g, Protein 14 g, SaturatedFat 8 g, ServingSize 1 Serving (2 Mini Pies), Sodium 920 mg, Sugar 3 g, TransFat 1/2 g
MINI SAUSAGE PIES
The simple ingredients and family-friendly flavor of these little sausage cups make them a go-to dinner favorite. And everyone gets their own pies-which makes them even better! -Kerry Dingwall, Ponte Vedra, Florida
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. On a lightly floured surface, unfold pastry sheets; roll each into a 16x12-in. rectangle. Using a floured cutter, cut twelve 4-in. circles from 1 sheet; press onto bottoms and up sides of ungreased muffin cups. Using a floured cutter, cut twelve 3-1/2-in. circles from remaining sheet., Mix sausage, green onions, apricots and spices lightly but thoroughly. Place 1/4 cup mixture into each pastry cup. Brush edges of smaller pastry circles with egg; place over pies, pressing edges to seal. Brush with egg. Cut slits in top., Bake until golden brown and a thermometer inserted in filling reads 160°, 30-35 minutes. Cool 5 minutes before removing from pan to a wire rack. Freeze option: Cool baked pies and freeze in freezer containers. To use, partially thaw pies in refrigerator overnight. Reheat on a baking sheet in a preheated 350° oven until heated through, 14-17 minutes.
Nutrition Facts : Calories 551 calories, Fat 36g fat (10g saturated fat), Cholesterol 82mg cholesterol, Sodium 784mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 5g fiber), Protein 16g protein.
MINI SMOKED SAUSAGE AND PEPPER HAND PIES
In partnership with Hillshire Farm Brand, we're helping you make cooking easy, quick, and delicious. Here, a clever take on smoked sausage and peppers in a handheld size ideal for weeknight dinners.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 1h5m
Yield 12
Number Of Ingredients 15
Steps:
- Heat oil in a large skillet over high. Add sausage; cook 3-4 minutes, stirring occasionally until lightly browned. Add peppers and onion; cook 3-4 minutes, stirring frequently, until softened. Stir in Worcestershire, tomato paste, Italian seasoning, garlic powder, and pepper. Remove from heat. Cool completely, about 15 minutes.
- Preheat oven to 450 degrees F. Unroll pie crusts on work surface. Cut out twelve 5-inch circles, re-rolling dough scraps as needed.
- Spoon 2 tablespoons sausage mixture into center of each circle; top with 1/2 a cheese slice. Fold each circle over into a semicircle and crimp edges with a fork to seal. Place pies on large baking sheet lined with parchment paper.
- Whisk together egg and water; brush over tops of pies. Bake in preheated oven until golden brown, 10 to 12 minutes. Cool 5 minutes before serving.
Nutrition Facts : Calories 295.3 calories, Carbohydrate 18.3 g, Cholesterol 37.1 mg, Fat 21.1 g, Fiber 2.2 g, Protein 8.9 g, SaturatedFat 7 g, Sodium 488.8 mg, Sugar 1.7 g
Tips:
- Use High-Quality Ingredients: The quality of your ingredients will greatly impact the taste of your mini sausage pies. Choose high-quality sausages, puff pastry, and cheese. Fresh herbs and spices will also enhance the flavor.
- Don't Overcrowd the Pan: When baking your mini sausage pies, make sure to leave enough space between them so that they can cook evenly. Overcrowding the pan will result in soggy pies.
- Chill the Pastry: Before rolling out the puff pastry, chill it for at least 30 minutes. This will make it easier to work with and will help to prevent the pies from shrinking in the oven.
- Brush with Egg Wash: Before baking, brush the tops of the pies with an egg wash. This will give them a golden brown color and a shiny finish.
- Serve with Condiments: Mini sausage pies are delicious served with a variety of condiments, such as ketchup, mustard, or brown sauce.
Conclusion:
Mini sausage pies are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be served as a main course with a side salad. With a few simple tips, you can make mini sausage pies that are sure to impress your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
