Best 4 Mini Scotch Eggs In The Air Fryer Recipes
Mini Scotch eggs are a delightful and versatile appetizer or snack that can be enjoyed anytime. With the convenience of the air fryer, you can easily prepare these mini delicacies at home without the hassle of deep-frying. Whether you prefer them with classic sausage and egg filling or a creative vegetarian twist, this article will guide you through the process of creating perfect mini Scotch eggs in the air fryer. Discover the secrets to achieving a golden crust, a perfectly cooked egg, and a flavorful filling that will leave your taste buds tantalized. So, get ready to embark on a culinary journey filled with crispy, tender, and oh-so-delicious mini Scotch eggs made right in your air fryer.
Here are our top 4 tried and tested recipes!
AIR FRYER SCOTCH EGGS
When you make Scotch eggs in your air fryer, you get all the deliciousness without the mess and added fat of deep frying. They make the perfect breakfast or snack, especially when served with the chutney dipping sauce. Cook the eggs to your liking; either hard-boiled or slightly soft, you can't go wrong. You can find mango chutney in the Indian section of your grocery store.
Provided by France C
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Combine yogurt, chutney, mayonnaise, salt, pepper, curry powder, and cayenne in a small bowl. Refrigerate until ready to use.
- Divide pork sausage into 6 even portions. Flatten each portion into a thin patty. Place one egg in the middle and wrap the sausage around the eggs, sealing all sides. Set eggs aside on a plate.
- Preheat air fryer to 390 degrees F (200 degrees C).
- Place flour into a small bowl and beaten eggs into another small bowl. Place panko bread crumbs onto a plate. Dip each sausage-wrapped egg into flour, then dip into beaten egg, letting the excess drip off. Roll in bread crumbs and place onto a plate.
- Spray basket of the air fryer with cooking spray and place eggs into the basket. Do not overcrowd; cook in batches if necessary. Cook for 12 minutes, turning eggs over halfway through. Repeat with remaining eggs. Serve with dipping sauce.
Nutrition Facts : Calories 407.2 calories, Carbohydrate 21.5 g, Cholesterol 284 mg, Fat 27.8 g, Fiber 0.4 g, Protein 21.4 g, SaturatedFat 8.8 g, Sodium 944.9 mg, Sugar 2.8 g
AIR-FRYER SCOTCH EGGS
These air-fryer Scotch eggs are amazing hot right after cooking, but I also love eating them cold for a snack before a soccer or baseball game. -Dorothy Smith, El Dorado, Arkansas
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat air fryer to 400°. Divide sausage into 6 portions; flatten and sprinkle with salt and pepper. Shape each portion around a peeled hard-boiled egg. Roll in beaten egg, then in cornflake crumbs. , Place in a single layer on greased tray in air-fryer basket. Cook until meat is no longer pink, turning halfway through, 12-15 minutes.
Nutrition Facts : Calories 313 calories, Fat 22g fat (7g saturated fat), Cholesterol 258mg cholesterol, Sodium 614mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 0 fiber), Protein 17g protein.
MINI SCOTCH EGGS IN THE AIR FRYER
This recipe uses quail eggs, hence 'mini' eggs, and are the perfect finger food for a party. Crispy on the outside... tender on the inside. Scotch eggs made healthier in an air fryer.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Combine yogurt, mustard, garlic powder, and cayenne in a small bowl. Cover and refrigerate mustard dipping sauce until ready to use.
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place flour on a flat plate. Divide sausage into 12 equal balls. Using your hands, flatten each ball into a paper thin patty. Dust both sides of each patty with flour; the flour on one side will help the sausage adhere to the egg and the flour on the other side will keep the sausage from sticking to your hands.
- Shape each sausage patty around a hard-boiled quail egg, making sure the egg is completely sealed inside. Dip each in the beaten egg and coat in bread crumbs.
- Spray the air fryer basket with nonstick cooking spray. Place 6 eggs in the basket and mist the tops with cooking spray. Cook for 8 minutes. Flip and spray again. Cook 6 additional minutes. Repeat with remaining eggs.
- To serve, slice each egg in half and serve with mustard dipping sauce.
Nutrition Facts : Calories 142.8 calories, Carbohydrate 9.9 g, Cholesterol 109.3 mg, Fat 8.9 g, Fiber 0.1 g, Protein 7.6 g, SaturatedFat 3.1 g, Sodium 382 mg, Sugar 0.4 g
THYME & CARAMELISED ONION MINI SCOTCH EGGS
Making these mini Scotch quail's eggs is well worth the effort, best enjoyed warm with a sprinkling of flaky sea salt. The perfect party food!
Provided by Cassie Best
Categories Snack, Treat
Time 1h5m
Yield makes 12
Number Of Ingredients 9
Steps:
- Fill a large pan with water and bring to the boil. Fill a bowl with cold water and add the vinegar. Lower the quail's eggs into the boiling water with a slotted spoon and cook for 2 mins. Scoop out the eggs, plunge them into the vinegar water and leave to cool for at least 20 mins, or drain and chill for up to 24 hrs.
- In a large bowl, mash the sausagemeat, thyme and chutney until well combined. Drain and carefully peel the eggs. They should be softly boiled, so will be delicate - try not to break the egg white as you peel them.
- Spread the flour over a plate. Whisk the hen's eggs in a wide, shallow bowl and tip the breadcrumbs into a third dish. Divide the sausage mixture into 12 patties. Take one patty and flatten it in the palm of your hand. Put a peeled egg in the centre and carefully wrap the patty around the egg to completely enclose it. Roll in flour, then egg, then the breadcrumbs. Continue with the remaining 11 eggs, then chill for at least 30 mins, or overnight.
- Half-fill a large pan with oil, heat to 180C on a thermometer, or until a cube of bread browns in 45 secs. Gently drop in a few eggs, making sure you don't overcrowd the pan, and cook for 3 mins or until deep golden brown and crisp. Remove with a slotted spoon onto a tray lined with kitchen paper, and sprinkle with flaky sea salt. Serve warm or cold. Will keep in the fridge for 1 day.
Nutrition Facts : Calories 259 calories, Fat 19 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 0.7 milligram of sodium
Tips for Making Mini Scotch Eggs in the Air Fryer:
- For a crispier coating, double-coat the eggs in the breadcrumb mixture.
- If you don't have Panko breadcrumbs, you can use regular breadcrumbs, but they won't be as crispy.
- Make sure the eggs are completely coated in the sausage mixture before breading them. This will help prevent the sausage from falling off during cooking.
- If you're using a smaller air fryer, you may need to cook the eggs in batches.
- Don't overcrowd the air fryer basket. This will prevent the eggs from cooking evenly.
- Serve the mini Scotch eggs immediately with your favorite dipping sauce.
Conclusion:
Mini Scotch eggs are a delicious and easy-to-make appetizer or snack. They're perfect for parties or game day gatherings. And they're even better when made in the air fryer! The air fryer cooks the eggs evenly and gives them a crispy coating. Plus, it's a healthier way to cook them than frying them in oil. So next time you're looking for a fun and tasty appetizer, give these mini Scotch eggs in the air fryer a try. You won't be disappointed!
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