Best 2 Mini Smores Pie Recipe By Tasty Recipes

Indulge in the irresistible sweetness of mini smores pies, the perfect treat for a cozy night in or a fun gathering with friends and family. These delightful individual pies pack a punch of flavor with a graham cracker crust, a gooey chocolate filling, and a toasted marshmallow topping, all coming together to create a symphony of textures and flavors. Get ready to embark on a culinary journey that will leave your taste buds wanting more as we guide you through the steps to create these irresistible mini smores pies, inspired by the renowned Tasty recipe.

Here are our top 2 tried and tested recipes!

4-INGREDIENT S'MORES PIE

4-Ingredient S'mores Pie image

This gooey and chocolaty pie tastes just like the campfire treat.

Provided by Food Network Kitchen

Time 6h25m

Yield 8 servings

Number Of Ingredients 4

Ingredients

14 ounces milk chocolate chips
3/4 cup heavy cream
One 9-inch prepared graham cracker crust
15 marshmallows

Steps:

Combine the chocolate chips and cream in a large microwave-safe bowl and heat for 2 1/2 minutes. Stir until completely smooth (the chocolate may appear separated at first, but just keep stirring). Pour into the prepared pie crust, loosely cover with plastic wrap and refrigerate until set, about 4 hours or up to overnight.
Preheat the broiler.
Use kitchen shears to cut each marshmallow in half, on a bias, from one corner to the opposite corner. Arrange the marshmallow halves, cut-side down, on top of the chilled pie. Broil until golden, watching closely and rotating the pan as needed, about 1 minute. Let the pie cool completely, then cover loosely with plastic wrap and return to the fridge until the ganache sets again, 1 to 2 hours.

MINI SMORES PIE RECIPE BY TASTY

Mini Smores Pie Recipe by Tasty image

Here's what you need: graham cracker, unsalted butter, granulated sugar, heavy cream, unsalted butter, granulated sugar, dark chocolate, eggs, large marshmallows, foil cupcake liner, Muffin pan

Provided by Milloni Merchant

Categories Bakery Goods

Yield 20 mini pies

Number Of Ingredients 11

Ingredients

2 packets graham cracker, finely crushed
1 stick unsalted butter, melted
⅓ cup granulated sugar
1 ¼ cups heavy cream
4 tablespoons unsalted butter, cubed
⅓ cup granulated sugar
10 oz dark chocolate, chopped
3 eggs, plus 2 yolks
20 large marshmallows
foil cupcake liner
Muffin pan

Steps:

Preheat oven to 350˚F (175˚C)
Combine crushed graham crackers, melted butter, and sugar in a bowl until all of the crumbs are moistened with butter.
Fill foil cupcake liners halfway, then using a small spoon or your fingers push down the crumbs to form your crust.
Bake 5-7 minutes, until they are just starting to turn golden brown. Set aside.
Lower oven temperature to 275˚F (140˚C).
Combine the cream, butter, and sugar into a microwave safe bowl and microwave for 90-120 seconds, stirring halfway through.
Add chopped chocolate and stir until all the chocolate is melted.
Whisk 3 eggs and 2 yolks in a separate bowl. While stirring eggs, add a small amount of warm chocolate/cream mixture into the eggs (to gently warm up your eggs so they don't scramble!)
Pour the egg mixture back into the chocolate/cream mixture and stir to completely combine the two.
Pour the chocolate filling into cupcake foils leaving a little bit of room at the top ( ¼-⅛ of an inch (6-3 mm) or so).
Bake for 15-17 minutes, until the chocolate filling is just set and wobbles very slightly shaken
Turn on the broiler to high and top each pie with a marshmallow.
Broil the pies until the marshmallows just start to char and brown. If the tops brown too quickly for the marshmallow to spread across the entire top of the pie, take the pan out and once they have cooled for a minute, press down on the top of the marshmallow and the gooey insides will come out and spill on the top of your pie!
Enjoy!

Nutrition Facts : Calories 184 calories, Carbohydrate 16 grams, Fat 14 grams, Fiber 0 grams, Protein 2 grams, Sugar 13 grams

Tips:

Use high-quality chocolate and graham crackers for the best flavor.
If you don't have a mini pie pan, you can use a regular pie pan and cut the pies into smaller pieces.
Be careful not to overcook the pies, or the marshmallows will become tough.
You can also add other ingredients to the pies, such as nuts, fruits, or caramel.
Mini smores pies are a great dessert for parties or potlucks.

Conclusion:

Mini smores pies are a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and gooey treat that will satisfy your cravings. So next time you're looking for a quick and easy dessert, give mini smores pies a try!