Best 5 Minnesota Golf Course Chili Recipes
In this article, we'll provide you with the best recipe for making mouthwatering Minnesota golf course chili. This iconic dish has been a beloved favorite among golf enthusiasts and locals alike for decades. With its bold and flavorful combination of spices, tender meat, and hearty beans, this chili is sure to satisfy even the most discerning palate. So, gather your ingredients, put on your apron, and get ready to create a culinary masterpiece that will leave your taste buds tingling and longing for more.
Here are our top 5 tried and tested recipes!
MINNESOTA GOLF COURSE CHILI
This is the best and easiest chili I have ever had. I make it often and if there are any leftovers I freeze some to pull out for a cold winter day.
Provided by JUDI K.
Categories Beef Chili
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- In a large pot over medium heat, cook beef until brown. Stir in celery, bell pepper, onion, garlic, tomatoes, tomato paste, sugar, water and beans. Season with chili powder, salt and pepper. Reduce heat and simmer 1 hour.
Nutrition Facts : Calories 333.5 calories, Carbohydrate 31.3 g, Cholesterol 52.3 mg, Fat 14.2 g, Fiber 9.2 g, Protein 22.1 g, SaturatedFat 5.3 g, Sodium 681.7 mg, Sugar 9.1 g
MINNESOTA CHILI
The best thing to eat after sweeping snow from your roof, chipping ice off your steps, and knocking down icicles. I know chili didn't originate in Minnesota, but it should have! While this isn't a "true" chili, according to purists, it is a tasty stew-type soup, guaranteed to warm your "cockles" (of the heart or otherwise!)
Provided by Vina7737
Categories Meat
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- In dutch oven, heat oil over medium heat.
- Add beef and brown for two minutes.
- Add onions and garlic; saute, stirring for 1 minute.
- Add the tomato sauce, Tabasco, stock base, and paprika.
- Stir to combine well.
- Add the beer, stir again, and bring to a boil.
- Cover and simmer over low heat for 1 1/2 hours, or cover and put into 325 degree oven for the same amount of time.
- Uncover and add potatoes, oregano, pepper, chili powder, cumin, and salt.
- Stir to combine.
- Cover and cook another 45 minutes.
- Add corn, stir and cook for a final 15 minutes.
- Spoon into bowls and top with a dollop of sour cream and a sprinkle of cheese.
- Serve hot.
- (I've also made this in a crock-pot, only sauteing the beef first. Add all ingredients except sour cream and cheese, and cook on low for 6-8 hours. It's still very good, but the original version has the best taste and texture.) The amounts of Tabasco and chili powder are minimums; add more to suit your taste.
- If made to recipe, the result will be spicy and flavorful; not spicy/hot.
MINNESOTA GOLF COURSE CHILI
This is the best and easiest chili I have ever had. I make it often and if there are any leftovers I freeze some to pull out for a cold winter day.
Provided by JUDI K.
Categories Beef Chili
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- In a large pot over medium heat, cook beef until brown. Stir in celery, bell pepper, onion, garlic, tomatoes, tomato paste, sugar, water and beans. Season with chili powder, salt and pepper. Reduce heat and simmer 1 hour.
Nutrition Facts : Calories 333.5 calories, Carbohydrate 31.3 g, Cholesterol 52.3 mg, Fat 14.2 g, Fiber 9.2 g, Protein 22.1 g, SaturatedFat 5.3 g, Sodium 681.7 mg, Sugar 9.1 g
MINNESOTA GOLF COURSE CHILI
This is the best and easiest chili I have ever had. I make it often and if there are any leftovers I freeze some to pull out for a cold winter day.
Provided by JUDI K.
Categories Beef Chili
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- In a large pot over medium heat, cook beef until brown. Stir in celery, bell pepper, onion, garlic, tomatoes, tomato paste, sugar, water and beans. Season with chili powder, salt and pepper. Reduce heat and simmer 1 hour.
Nutrition Facts : Calories 333.5 calories, Carbohydrate 31.3 g, Cholesterol 52.3 mg, Fat 14.2 g, Fiber 9.2 g, Protein 22.1 g, SaturatedFat 5.3 g, Sodium 681.7 mg, Sugar 9.1 g
MINNESOTA GOLF COURSE CHILI
This is the best and easiest chili I have ever had. I make it often and if there are any leftovers I freeze some to pull out for a cold winter day.
Provided by JUDI K.
Categories Beef Chili
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- In a large pot over medium heat, cook beef until brown. Stir in celery, bell pepper, onion, garlic, tomatoes, tomato paste, sugar, water and beans. Season with chili powder, salt and pepper. Reduce heat and simmer 1 hour.
Nutrition Facts : Calories 333.5 calories, Carbohydrate 31.3 g, Cholesterol 52.3 mg, Fat 14.2 g, Fiber 9.2 g, Protein 22.1 g, SaturatedFat 5.3 g, Sodium 681.7 mg, Sugar 9.1 g
Tips:
- Use high-quality ingredients: Start with fresh, flavorful ingredients to ensure the best possible chili. Look for ripe tomatoes, tender beef, and aromatic spices.
- Brown the beef thoroughly: Browning the beef adds depth of flavor and helps to remove excess fat. Be sure to brown the beef in batches to avoid overcrowding the pan and steaming the meat.
- Use a variety of beans: Different beans offer different flavors and textures to chili. Try using a combination of kidney beans, black beans, and pinto beans for a hearty and flavorful chili.
- Don't skimp on the spices: Spices are essential for giving chili its characteristic flavor. Be sure to use a generous amount of chili powder, cumin, and garlic powder. You can also add other spices to taste, such as oregano, paprika, or cayenne pepper.
- Let the chili simmer: Simmering the chili allows the flavors to meld and develop. Cook the chili for at least 30 minutes, or longer if possible. The longer you simmer the chili, the better it will taste.
Conclusion:
This Minnesota golf course chili is a hearty, flavorful dish that is perfect for a casual get-together or a game day party. With its combination of tender beef, tender beans, and rich spices, this chili is sure to be a hit. So next time you're looking for a delicious and easy chili recipe, give this one a try. You won't be disappointed.
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