Best 3 Mint Chip Coconut Milk Ice Cream Recipes
Craving a cool, refreshing, and minty treat? Look no further than mint chip coconut milk ice cream! This delicious dessert is perfect for any occasion, whether you're hosting a party or just looking for a sweet treat to enjoy on a hot summer day. Plus, with its creamy texture and delightful combination of flavors, this ice cream is sure to be a hit with people of all ages.
Check out the recipes below so you can choose the best recipe for yourself!
MINT-CHIP COCONUT MILK ICE CREAM
Dairy-free! I came up with this recipe after trying a specialty ice cream in an attempt to cut refined sugars from my diet. The result is amazingly rich and creamy, and not too sweet.
Provided by ¡Kate!
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Chocolate Ice Cream Recipes
Time 3h10m
Yield 8
Number Of Ingredients 4
Steps:
- Chill all the ingredients prior to preparing to quicken the freezing process.
- Blend coconut milk in a blender until smooth and evenly mixed; add agave syrup and peppermint extract and blend until smooth.
- Transfer coconut milk mixture to an ice cream maker and follow manufacturer's instructions for ice cream, adding chocolate pieces when indicated. Freeze for 2 hours before serving.
Nutrition Facts : Calories 269.1 calories, Carbohydrate 19.4 g, Cholesterol 0.5 mg, Fat 22 g, Fiber 2.3 g, Protein 2.3 g, SaturatedFat 17 g, Sodium 12 mg, Sugar 15.1 g
SKINNY MINT-CHIP ICE CREAM
No one will ever guess that this smooth and creamy mint treat is light. For the Christmas holidays, it's fun to substitute 2 cups of crushed peppermint candy canes for the chocolate chunks. Nancy Quelle - Cedar Rapids, Iowa
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1-1/2 quarts.
Number Of Ingredients 6
Steps:
- In a large bowl, beat half-and-half and pudding mix on low speed for 2 minutes. Beat in the condensed milk, extract and food coloring if desired., Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Coarsely chop chocolate chunks if desired; stir into ice cream. Transfer to freezer containers. Freeze for 2-4 hours before serving.
Nutrition Facts : Calories 289 calories, Fat 7g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 216mg sodium, Carbohydrate 50g carbohydrate (44g sugars, Fiber 1g fiber), Protein 6g protein.
MINT CHIP ICE CREAM
We have a cow, so homemade ice cream is a regular dessert in our household. This creamy mint chocolate chip ice cream recipe has a mild mint flavor. -Farrah McGuire, Springdale, Washington
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1-1/2 quarts.
Number Of Ingredients 9
Steps:
- In a small saucepan, heat the milk to 175°; stir in the sugar and salt until dissolved. Whisk in a small amount of the hot mixture to the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture coats the back of a metal spoon and reaches at least 160°, 2-3 minutes. Remove from the heat. , Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in whipping cream, extracts and food coloring if desired. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight., Stir in the chocolate chips. Fill ice cream freezer cylinder two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Transfer ice cream to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 243 calories, Fat 17g fat (10g saturated fat), Cholesterol 90mg cholesterol, Sodium 56mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 4g protein.
Tips:
- Choose Ripe Bananas: Use very ripe bananas with brown spots for the best flavor and sweetness in your ice cream.
- Freeze Bananas in Advance: Peel and slice the bananas and freeze them for at least 2 hours or overnight before making the ice cream. This will help them blend more smoothly and give the ice cream a creamier texture.
- Use Full-Fat Coconut Milk: Full-fat coconut milk will give your ice cream a richer, creamier flavor and texture. If you use lite coconut milk, your ice cream may be icy or watery.
- Add Sweetener to Taste: The amount of sweetener you add to your ice cream will depend on the ripeness of your bananas and your personal preference. Start with 1/4 cup of sweetener and add more to taste.
- Use High-Quality Mint Extract: A good-quality mint extract will give your ice cream a more intense, flavorful mint flavor. Avoid using artificial mint flavoring, which can taste harsh and chemical.
- Chill the Ice Cream Maker Bowl: Make sure to chill the ice cream maker bowl according to the manufacturer's instructions before churning the ice cream. This will help the ice cream freeze more quickly and smoothly.
- Churn the Ice Cream Until Thick and Creamy: Churn the ice cream according to the manufacturer's instructions, or until it is thick and creamy. Over-churning can make the ice cream icy or grainy.
- Transfer the Ice Cream to a Freezer-Safe Container: Once the ice cream is churned, transfer it to a freezer-safe container and freeze it for at least 4 hours before serving. This will allow the ice cream to firm up and develop its full flavor.
- Serve the Ice Cream with Your Favorite Toppings: Serve the ice cream with your favorite toppings, such as chocolate chips, sprinkles, or whipped cream.
Conclusion:
Homemade mint chip coconut milk ice cream is a delicious, refreshing, and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients and an ice cream maker, you can enjoy this creamy, minty ice cream in no time. So next time you're craving something sweet and satisfying, give this recipe a try!
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