Best 2 Mint Cream Cheese Swirl Brownies Recipes

Indulge in a delightful fusion of mint and cream cheese flavors with our curated collection of mint cream cheese swirl brownie recipes. These delectable treats combine the rich, fudgy texture of brownies with the refreshing coolness of mint and the creamy indulgence of cream cheese, resulting in an explosion of flavors in every bite. Whether you're a seasoned baker or just starting your culinary journey, our carefully selected recipes will guide you through the process of creating these irresistible treats that are perfect for any occasion.

Here are our top 2 tried and tested recipes!

MINT CREAM CHEESE SWIRL BROWNIES

Mint Cream Cheese Swirl Brownies image

This is a variation of the One-Bowl Brownies recipe from the Baker's Unsweetened Chocolate package, which is my go-to brownie recipe, made better by the addition of melted mint chips. If you want to go really minty, you could add a little dash of peppermint extract to the mix, but I think it was pleasantly minty without it.

Provided by elastigirl

Categories Bar Cookie

Time 55m

Yield 24 brownies, 24 serving(s)

Number Of Ingredients 10

Ingredients

4 ounces unsweetened chocolate
3/4 cup unsalted butter (1-1/2 sticks)
2 cups sugar
4 large eggs
1 teaspoon vanilla extract
1 cup flour
1 cup guittard mint chocolate chips, melted (about 6 oz.)
8 ounces cream cheese, softened at room temperature
1 egg
2 tablespoons flour

Steps:

Preheat oven to 350 degrees. Line a 9x13 baking pan with foil, then grease the foil (cooking spray works well).
In a large bowl, melt the unsweetened chocolate and butter together (you can do this in a double boiler or in the microwave on HIGH for 2 minutes). Set aside and let cool about 10 minutes.
Add sugar, vanilla, and 4 eggs to chocolate mixture, and stir until well-combined.
Add 1 cup flour and stir until flour is completely incorporated.
In a separate mixing bowl, melt 1 cup green mint chips (again, on a double-boiler setup or in the microwave).
Add softened cream cheese, 1 egg, and 2 tablespoons flour, and beat on medium speed until mixture is well-combined (it will be a little fluffy and thick).
Spread the chocolate mixture into the greased foiled pan.
Drop spoonfuls of the mint/cream cheese mixture evenly over the chocolate and swirl a knife around the pan several times to create a marbled effect.
Bake for 40 minutes at 350 degrees, or until a toothpick inserted in the middle comes out with fudgy crumbs (DO NOT overbake).

CREAM CHEESE MINT SWIRL BROWNIES WITH CHOCOLATE GLAZE

Cream Cheese Mint Swirl Brownies With Chocolate Glaze image

Make and share this Cream Cheese Mint Swirl Brownies With Chocolate Glaze recipe from Food.com.

Provided by littleturtle

Categories Bar Cookie

Time 50m

Yield 36 serving(s)

Number Of Ingredients 17

Ingredients

1 ounce bittersweet baking chocolate, chopped
2/3 cup semi-sweet chocolate chips
3 1/3 tablespoons butter (lower amount at high altitude)
3 ounces cream cheese, softened
1/4 cup butter, softened
3/4 cup sugar
2 eggs
2/3 cup flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/3 cup chopped nuts
1/2 teaspoon peppermint extract
3 -5 drops green food coloring
1 ounce bittersweet baking chocolate
1 tablespoon butter
1 cup powdered sugar, sifted
1/2 teaspoon vanilla

Steps:

Preheat oven to 350°F.
In a microwavable bowl, combine baking chocolate, chocolate chips, and 1/3 cup butter; microwave on HIGH, stirring every 30 seconds, until melted and smooth (cool slightly - 5 minutes).
Cream together cream cheese, 1/4 cup butter and sugar; beat in eggs.
Stir together flour, baking powder and salt; stir into creamed mixture.
Spoon half the batter into the melted chocolate, and stir in nuts.
Drop chocolate by tablespoonsful, checkerboard fashion, into a greased & floured 9" square pan.
Add peppermint extract and green food coloring to remaining batter, and spoon green batter into spaces between chocolate batter.
Swirl to marbleize (do NOT over mix).
Bake for 15-20 minutes.
To prepare Chocolate Glaze melt the butter and chocolate over low heat, stirring constantly; remove from heat, and stir in remaining ingredients until crumbly.
Blend in boiling water until glaze is of a pourable consistency (about 2 tablespoons).
Remove brownies from oven and pour chocolate glaze over top.
Cut at once into bars, then cool.

Tips:

Use high-quality ingredients for the best results. This means using real butter, cream cheese, and chocolate.
Make sure your cream cheese and butter are softened to room temperature before mixing. This will help them cream together smoothly.
Don't overmix the batter. Overmixing will make the brownies tough.
Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Let the brownies cool completely before cutting them. This will help them hold their shape.
For a richer flavor, use dark chocolate instead of semisweet chocolate.
To make mint chocolate chip brownies, add 1 cup of mint chocolate chips to the batter.
For a festive touch, decorate the brownies with green and white sprinkles.

Conclusion:

Mint cream cheese swirl brownies are a delicious and decadent treat that are perfect for any occasion. They're easy to make and can be customized to your liking. So next time you're looking for a sweet treat, give these brownies a try. You won't be disappointed!

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