Best 2 Mint Simple Syrup Recipes
Mint simple syrup is a versatile ingredient that can be used to add a refreshing and flavorful touch to a variety of cocktails, mocktails, and desserts. Made with just a few simple ingredients, this syrup is easy to prepare and can be tailored to your desired sweetness and mint intensity. Whether you're looking for a classic mint julep or a unique twist on your favorite lemonade, mint simple syrup is a delicious and versatile addition to your culinary repertoire.
Here are our top 2 tried and tested recipes!
MINT SIMPLE SYRUP
Fresh mint leaves are steeped with sugar and water to create a minty fresh sweet syrup to add a refreshing lift to cocktails, mocktails, pastry glazes, and frozen desserts. Store in the refrigerator for up to 1 month.
Provided by foodelicious
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 41m
Yield 8
Number Of Ingredients 3
Steps:
- Combine water, sugar, and mint leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
- Pour syrup into a sterilized glass jar through a mesh strainer to remove mint leaves; let cool.
Nutrition Facts : Calories 97.8 calories, Carbohydrate 25.2 g, Protein 0.1 g, Sodium 1 mg, Sugar 25 g
MINT SIMPLE SYRUP FOR SWEET TEA
Mint syrup adds flavor to our Southern-style iced Sweet Tea.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 2
Steps:
- Heat sugar and 1 cup water in a small saucepan over medium-high heat, stirring, until sugar has dissolved. Bring to a boil. Stir in mint. Remove from heat, and let stand 30 minutes. Pour through a fine sieve into an airtight container; discard mint. Let cool completely. Syrup can be refrigerated up to 1 month. Serve with additional mint sprigs, if desired.
Tips:
- You can create a flavorful and refreshing mint simple syrup with just a few simple ingredients and easy steps.
- Fresh mint leaves are the key ingredient in this syrup, so make sure to use the freshest leaves you can find.
- To make the syrup, simply combine the mint leaves, sugar, and water in a saucepan and bring to a simmer.
- Once the sugar has dissolved, remove the saucepan from the heat and allow the syrup to cool completely.
- Strain the syrup through a fine-mesh sieve to remove any solids, and then store it in a jar or bottle in the refrigerator for up to 2 weeks.
- Use the mint simple syrup to sweeten iced tea, lemonade, cocktails, or any other beverage you like.
- You can also use the syrup to make mint juleps, mojitos, or other mint-flavored cocktails.
- For a fun and festive twist, try adding a few drops of food coloring to the syrup.
Conclusion:
Mint simple syrup is a versatile and easy-to-make ingredient that can add a refreshing and flavorful touch to a variety of beverages and cocktails. With just a few simple ingredients and a little bit of time, you can create a delicious and refreshing mint syrup that will be enjoyed by all.
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