Best 4 Minted Carrots Recipes
Stepping into a world of vibrant colors and delectable flavors, we embark on a delightful journey to discover the best recipe for minted carrots. A symphony of sweet, earthy, and refreshing notes, these delectable carrots offer a culinary experience that tantalizes the taste buds and leaves you craving for more. Join us as we explore a myriad of recipes, each promising a unique twist on this classic dish. From simple and elegant preparations to more elaborate culinary creations, let us guide you towards the perfect recipe that will turn your minted carrots into an unforgettable culinary masterpiece.
Here are our top 4 tried and tested recipes!
MINTED CARROTS
The sweet, minty sauce makes these carrots just a bit different. Even my husband, who says he doesn't like carrots, came back for seconds!
Provided by Marlys Davis
Categories Side Dish Vegetables Carrots
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the carrots, recover, and steam until just tender, 2 to 6 minutes depending on thickness. Drain carrots.
- Heat the butter in a skillet over low heat. Stir in the carrots, brown sugar, honey, and mint. Continue to cook and stir until the sugar is dissolved, 2 to 3 minutes.
Nutrition Facts : Calories 172.6 calories, Carbohydrate 39.9 g, Cholesterol 5.4 mg, Fat 2.2 g, Fiber 3.3 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 106.5 mg, Sugar 35.7 g
MINTED CARROTS
Using small, slender carrots makes this an especially stunning side, but large carrots work equally well when halved lengthwise.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 5
Steps:
- Place a rimmed baking sheet on the lowest rack of oven, and preheat oven to 450 degrees. Drizzle hot sheet with 1 teaspoon oil. Carefully arrange carrots in a single layer on sheet, and drizzle with remaining 2 teaspoons oil. Sprinkle with salt and pepper, shaking sheet to coat carrots. Bake, stirring every 5 minutes, until tender and deep golden brown, 18 to 20 minutes. Sprinkle mint over carrots, and serve immediately.
MINTED GLAZED CARROTS
Found on bunch carrots from Siri Produce Inc. in Oregon. DON'T use those awful "baby carrots" from the grocery store. Whole carrots (small-medium sized) and organic are best. If the carrots are small leave whole but if they are medium-sized cut in half lengthwise. If your carrots are good quality they don't need to be peeled. Recipe adapted slightly.
Provided by COOKGIRl
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Lightly steam the carrots in a steamer basket. Drain.
- Wash out the pot, dry it with a towel then heat the pan on medium heat.
- Add the butter and sugar until butter is melted and sugar has dissolved.
- Add the carrots to the pan and cook until butter starts to brown, the carrots have a nutty fragrance and are fork tender.
- Arrange the carrots on a serving platter.
- Season with salt (we liked it with French grey sea salt) and cracked black pepper. Garnish with the mint. Serve immediately.
MINTED BABY CARROTS
Make and share this Minted Baby Carrots recipe from Food.com.
Provided by Outta Here
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put 6 cups of water into a large pan. Boil carrots until tender crisp; about 10 minutes. Drain.
- In a small pan, stir cornstarch into apple juice. Over moderate heat, cook, stirring, until sauce consistency.
- Stir in mint and cinnamon.
- Pour sauce over carrots and toss to coat.
Nutrition Facts : Calories 58.1, Fat 0.2, Sodium 100.6, Carbohydrate 13.9, Fiber 3.4, Sugar 8.4, Protein 0.8
Tips:
- Choose the freshest carrots possible. Look for carrots that are firm, brightly colored, and free of blemishes.
- Peel the carrots before cooking. This will help them cook evenly and prevent them from becoming tough.
- Cut the carrots into uniform pieces. This will help them cook evenly.
- Use a variety of cooking methods. Carrots can be roasted, steamed, sautéed, or boiled. Each method will produce a different flavor and texture.
- Season the carrots to taste. Salt, pepper, and garlic powder are all good options.
- Serve the carrots immediately. They are best when they are hot and fresh.
Conclusion:
Carrots are a delicious and versatile vegetable that can be enjoyed in many different ways. They are a good source of vitamins, minerals, and antioxidants. By following the tips above, you can make sure that your carrots are cooked to perfection every time.
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