Best 3 Minted Pears Recipes
Are you craving a sweet and refreshing dessert that will tantalize your taste buds? Look no further than minted pears! This classic dish combines the juicy sweetness of pears with the aromatic freshness of mint, creating a symphony of flavors that will delight your senses. Whether you prefer them poached, baked, or grilled, minted pears offer a versatile and delicious treat that can be enjoyed on any occasion. With just a few simple ingredients and a touch of culinary creativity, you can easily whip up this delectable dessert in your own kitchen.
Let's cook with our recipes!
MINTED PEARS
My grandmother would use food coloring to make red and green pears only at Christmastime, and I enjoy carrying on her tradition. When I prepare this for a salad, I fill the centers with fresh fruit, fruit cocktail or cottage cheese. As a dessert, there are more options...a dab of whipping cream with a cherry on top, a drizzle of chocolate on top of the whipped cream or a scoop of sherbet in a contrasting color. -Mary Selner, Green Bay, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2-3 servings.
Number Of Ingredients 6
Steps:
- Peel pears and cut in half lengthwise; remove cores. In a large skillet, bring sugar and water to a boil. Reduce heat; add food coloring and extract. Carefully place pears in syrup. Simmer, uncovered, for 5 minutes or until tender. , Place pears in a deep bowl; pour syrup over pears. Make sure pears are completely covered in the syrup to prevent browning. Refrigerate for at least 1 hour or until serving. Garnish with fresh mint.
Nutrition Facts : Calories 357 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 92g carbohydrate (82g sugars, Fiber 4g fiber), Protein 1g protein.
BROILED LAMB CHOPS WITH MINTED PEARS
This is an easy and quick dish made with canned pear halves. I copied from a co-worker about 13 years ago.
Provided by Oolala
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Season lamb chops and place on a boiler pan.
- Arrange pear halves, cut side up in an ovenproof dish; or can arrange around the lamb on the broiler pan if desired.
- Mix butter (or margarine), lemon juice and mint in a small bowl.
- Brush mixture over the pear halves, reserving mixture.
- Broil chops until done, turning lamb midway through cooking. Check on pears and can baste with the mixture again. Turn pears if you like.
- Meanwhile, heat the remaining lemon juice mixture and and serve with the broiled pears and lamb.
- If desired, fill pear halves with mint jelly.
Nutrition Facts : Calories 753, Fat 62.3, SaturatedFat 29.6, Cholesterol 171.1, Sodium 193.7, Carbohydrate 17.6, Fiber 3.1, Sugar 11, Protein 31.9
MINTED PEARS
Make and share this Minted Pears recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Peal pears and poach in water and lemon juice. Drain, reserving 1 cup of the liquid.
- Combine the liquid with sugar or honey and heat until sugar dissolves.
- Add mint and simmer 10 minutes. Pour hot liquid over pears. Cool.
Nutrition Facts : Calories 166.9, Fat 0.2, Sodium 2.1, Carbohydrate 43.8, Fiber 3.8, Sugar 36.4, Protein 0.6
Tips:
- Choose ripe pears: Use ripe but firm pears that are not too soft or bruised. This will ensure that they hold their shape during cooking.
- Use a variety of pears: Different types of pears have different flavors and textures, so feel free to experiment with different varieties to find your favorites. Some popular choices include Bartlett, Anjou, Bosc, and Comice.
- Simmer the pears gently: Do not boil the pears, as this will make them mushy. Instead, simmer them gently in a mixture of water, sugar, and spices until they are tender but still hold their shape.
- Add flavorings: You can add a variety of flavorings to your minted pears, such as vanilla extract, cinnamon, nutmeg, or cloves. Get creative and experiment with different combinations to find your favorite flavors.
- Serve warm or cold: Minted pears can be served warm or cold. They are delicious on their own or served with a dollop of whipped cream, ice cream, or yogurt.
Conclusion:
Minted pears are a classic dessert that is easy to make and always a crowd-pleaser. With just a few simple ingredients, you can create a delicious and elegant dish that is perfect for any occasion. So next time you are looking for a sweet treat, give minted pears a try. You won't be disappointed!
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