Best 2 Minty Potatoes Recipes
Minty potatoes are a delectable side dish that can elevate any meal with their refreshing and zesty flavor. Often served as a complement to grilled meats or hearty stews, these potatoes offer a delightful contrast of textures and a burst of invigorating mintiness. Whether you prefer crispy roasted potatoes or creamy mashed potatoes, there are countless ways to create this dish while infusing it with the essence of mint. So, let's embark on a culinary adventure and explore some of the most enticing recipes for minty potatoes, sure to leave your taste buds tingling with satisfaction.
Check out the recipes below so you can choose the best recipe for yourself!
MINTY POTATOES
This a great Indian dish. It can be eaten as a snack or it can also be served as a dinner side dish with bread sticks or tortillas.
Provided by Tripti
Categories Side Dish Potato Side Dish Recipes
Time 10m
Yield 6
Number Of Ingredients 13
Steps:
- Place the potatoes in a large pot and fill with enough water to cover. Bring to a boil and cook until the potatoes are tender, 20 to 25 minutes. Drain, cool, peel and cube. Set aside.
- Heat oil in a large skillet over medium heat. Add the onion, raisins and chile peppers and season with asafoetida powder, ginger garlic paste, cumin seeds and fennel seeds. Cook and stir until onions are tender and golden brown.
- Add the potatoes to the skillet along with whole mint leaves. Cook and stir until potatoes are glazed with the spices. Stir in lemon juice and season with salt and pepper. Garnish with cilantro leaves.
Nutrition Facts : Calories 273.6 calories, Carbohydrate 58 g, Fat 2.9 g, Fiber 6.9 g, Protein 6.3 g, SaturatedFat 0.5 g, Sodium 77.4 mg, Sugar 12.3 g
MINTY ORANGE/MAPLE SWEET POTATOES
Make and share this Minty Orange/Maple Sweet Potatoes recipe from Food.com.
Provided by Chef Pisces
Categories Vegetable
Time 50m
Yield 1 1, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Wash/run the sweet potatoes under cool water using colander, then pat dry with towels.
- Next, thoroughly peel each sweet potato with a potato peeler.
- Soak the peeled sweet potatoes in hot water overnight: (Sweet Potatoes are very fragile, boiling them causes bruising, and baking them dries them out. Letting them sit in hot water keeps them moist and is the most gentle way to get them to soften).
- Remove softened sweet potatoes from the water and thoroughly pat dry with towels.
- In a large mixing bowl, use a potato masher or fork to mash them gently.
- Use an orange grater on the orange and add grated orange rind to the mixture.
- Add the Maple, orange juice and whipping creme. Then, using an electric mixer on a low setting, gently mix till everything is a fluffy and whipped consistency -- no lumps!
- Pour into an oblong baking dish and cover with foil, then bake at 325F for 20-25 minute.
- Remove from the oven and add marshmallows to completely cover the top, then resume baking uncovered for about 5 minutes more, but be careful -- marshmallows burn very quickly and you only want them to be lightly golden brown, so keep checking.
- Once the sweet potatoes are finally removed from the oven, add the fresh mint all around the perimeter of the sweet potatoes, and they will take on a slight mint flavor as they cool.
Tips:
- Use small, waxy potatoes for this recipe, as they hold their shape well and won't fall apart when cooked.
- To save time, you can boil the potatoes ahead of time and then refrigerate them until you're ready to fry them.
- Be sure to use a large skillet or pot when frying the potatoes, so that they have plenty of room to spread out and cook evenly.
- Don't overcrowd the skillet or pot, or the potatoes will steam instead of fry.
- Cook the potatoes over medium heat, stirring occasionally, until they are golden brown and crispy on all sides. Remember to season them well with garlic powder, onion powder, salt, and black pepper.
- For a more flavorful dish, you can add some chopped fresh herbs, such as cilantro, parsley, or chives, to the potatoes before serving and sprinkle with grated Parmesan or cheddar cheese.
Conclusion:
These minty potatoes are a quick and easy side dish that is perfect for any occasion. They are crispy, flavorful, and sure to please everyone at your table. So next time you're looking for a delicious and easy side dish, give these minty potatoes a try.
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