Best 2 Miracle Honey Oatmeal Bread Gluten Free Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Miracle honey oatmeal bread gluten free is a delicious and healthy way to satisfy your sweet tooth. This moist and flavorful bread is made with wholesome ingredients like gluten-free oats, honey, and almond flour. It's a perfect breakfast or snack that can be enjoyed by people with and without gluten sensitivities. Whether you're looking for a nutritious and delicious way to start your day or a sweet treat to satisfy your cravings, this recipe is sure to hit the spot.

Check out the recipes below so you can choose the best recipe for yourself!

' MIRACLE' HONEY OATMEAL BREAD (GLUTEN FREE)



' Miracle' Honey Oatmeal Bread (Gluten Free) image

This recipe was is an insight into my childhood as a reminder of my first love for baking bread. My grandpa used to make it for me and I loved it so much that I set my mind to mastering the process myself. AWESOME! For this an more awesome Gluten Free Recipes, check out my blog: www.glutenfreegirls.blogspot.com

Provided by edush06

Categories     Yeast Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 15

1 (7/8 ounce) package yeast
1 cup oats
1 1/2 cups oat flour
1/4 cup rice flour
1/4 cup cornstarch
1/2 cup tapioca flour
1/2 cup sorghum flour
2 teaspoons xanthan gum
1 teaspoon salt
1 egg
1/3 cup honey
1 tablespoon canola oil
1 teaspoon apple cider vinegar
1 1/4 cups warm water
1 tablespoon warm water

Steps:

  • In a medium bowl, sift together the dry ingredients.
  • In a separate bowl, mix together the liquid ingredients. Gradually beat in the dry ingredients. Beat on high for 2-3 minutes.
  • Pour batter into a greased and floured 9x5 bread pan.
  • Grease one side of a piece of plastic wrap and cover the bread with this side down.
  • Place in a warm area and let rise for 30-50 minutes or doubled in size.
  • Preheat oven to 350 deg F.
  • Remove plastic wrap and place in oven .Bake for 30-40 minutes or until internal temperature reaches 200°F
  • After first 10 minutes, cover with foil to keep crust from getting too dark.

GLUTEN-FREE MULTIGRAIN MIRACLE BREAD



Gluten-Free Multigrain Miracle Bread image

It is hard to believe that something as ordinary as a loaf of bread could nearly bring tears to my eyes - But that is what happened the other night when I sliced into the loaf of fresh-baked bread I had just pulled from the oven. I can't take full credit - It's based on a recipe by a woman named Laurie on the Celiac.com forums. But this is really some stellar bread - Hands down the best gluten-free bread I've had. It stays pliable and delicious without freezing or toasting. Don't skip out on the flaxseeds, they add nutrition and texture without too much "flaxy" taste.

Provided by Whats Cooking

Categories     Yeast Breads

Time 2h30m

Yield 1 loaf, 14 serving(s)

Number Of Ingredients 15

1/2 cup brown rice flour
1/2 cup sorghum flour
1/4 cup amaranth flour
1/4 cup tapioca starch
1/4 cup cornstarch or 1/4 cup arrowroot
1/4 cup flax seed meal (ground flax seeds)
3 teaspoons xanthan gum
2 teaspoons active dry yeast
1 teaspoon salt
2 eggs
2 additional egg whites
1 cup water, room temperature
2 tablespoons vegetable oil
2 tablespoons honey or 2 tablespoons agave nectar
2 teaspoons apple cider vinegar

Steps:

  • Preheat the oven to 200°F.
  • Sift the flours, yeast and all other dry ingredients together into a medium bowl. Stir in flax meal and combine.
  • Combine the wet ingredients in a separate large bowl using a hand-mixer on low or medium speed. When fully combined, slowly add dry ingredient mixture and mix until fully blended, with no lumps. Scrape the sides regularly.
  • Grease a 9x5" bread pan, and pour the dough into the pan. Turn off the oven and immediately place the pan in it. Do not open the door again, if possible. Allow the dough to rise for 90 minutes. It should rise to the very top of the pan.
  • Increase heat to 350F and bake for approximately 40 minutes. The crust should be golden-brown. Allow to cool slightly before removing it from the pan to finish cooling. Do not slice until the bread is no longer hot.
  • This loaf does not need to be frozen, but if there are leftovers after a few days, place slices in airtight bags and freeze.

Nutrition Facts : Calories 103.1, Fat 3.9, SaturatedFat 0.6, Cholesterol 26.6, Sodium 186.5, Carbohydrate 14.3, Fiber 1.4, Sugar 2.7, Protein 3

Miracle Honey Oatmeal: Gluten-Free and Packed with Nutrients

Miracle Honey Oatmeal is a delectable and nutritious dish that combines the goodness of oats, almonds, chia seeds, flax seeds, and natural sweeteners. This gluten-free recipe is a powerhouse of essential nutrients, making it an ideal breakfast or brunch option. Health and Nutritional Wonders of Miracle Honey Oatmeal * Packed with Fiber: Miracle Honey Oatmeal is rich in dietary fibers, which help promote digestive health and maintain a feeling of fullness. This can aid in weight management and prevent overeating. * Omega-3 Fatty Acids: The incorporation of chia seeds and flax seeds provides a significant amount of omega-3 fatty acid. These fatty aids are essential for heart health and brain development. * Abundance of Minerals: The combination of ingredients in this recipe provides an array of essential vitamins and nutrients including iron, magnesium, phosphorus, and manganese. These nutrients are vital for overall well-bing and can help support strong immunity, healthy blood cells, and proper muscular function. * Healthy Fats: Miracle Honey Oatmeal contains healthy fats from almonds and chia seeds. These fats can aid in satiety and provide energy. Additional Perks of Miracle Honey Oatmeal * Versatile Meal: Miracle Honey Oatmeal can be enjoyed as a warm and comforting breakfast or as a cool and refreshing meal during warmer months. * Gluten-Free: This recipe is ideal for individuals with gluten sensitivities or those following a gluten-free diet. * Easily Customizable: The recipe allows for personalization by adjusting the amount of sweetness and adding additional spices or extracts to suit individual tastes. * Convenience: Miracle Honey Oatmeal can be prepared in just 15 minutes, making it a time-saving breakfast or brunch option. Conclusion Miracle Honey Oatmeal is an exemplary gluten-free dish that offers both culinary and nutritional benefits. Its rich content of dietary fibers, omega-3 fatty aids, essential vitamins, and healthy fats make it a holistic meal that promotes overall well-bing. The versatility, customizability, and ease of preparation further enhance its appeal. Incorporating Miracle Honey Oatmeal into one's diet can be a delicious and nutritious way to start the day or enjoy a satisfying brunch.

Related Topics