Best 5 Miso Mustard Dressing Recipes
Miso mustard dressing is a flavorful and versatile condiment that can be used to enhance the taste of a variety of dishes. It is made by combining miso paste, mustard, vinegar, and oil, and can be seasoned with additional ingredients such as garlic, ginger, and herbs. Miso mustard dressing is a great option for those who are looking for a healthy and flavorful alternative to traditional salad dressings. It is also a good source of probiotics, which can help to support a healthy gut.
Let's cook with our recipes!
MISO-MUSTARD DRESSING
The two flavors, miso and mustard, make an unlikely but incredibly delicious pair when accompanied by lemon juice, maple syrup, and olive oil.
Provided by Claire Saffitz
Categories Bon Appétit Salad Dressing Mustard Maple Syrup Condiment/Spread Lemon Juice
Yield 4 servings
Number Of Ingredients 6
Steps:
- Whisk lemon juice, miso, mustard, maple syrup, garlic, and 1 Tbsp. water in a small bowl to combine. Gradually add oil, whisking constantly until emulsified.
EGGPLANT SALAD WITH MUSTARD-MISO DRESSING
Provided by Mark Bittman
Categories easy, quick, salads and dressings
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil and salt it. Trim the eggplant and cut it into 1-inch cubes. Boil the eggplant until tender, 5 to 10 minutes. Drain and cool in a colander. (You can refrigerate the eggplant, covered, for several hours before proceeding, but bring it back to room temperature before proceeding.)
- Whisk together the miso, soy sauce and mustard in a serving bowl. Add the eggplant along with salt and cayenne to taste, then toss. Taste and adjust seasoning if necessary, and serve with the lemon wedges.
Nutrition Facts : @context http, Calories 79, UnsaturatedFat 1 gram, Carbohydrate 13 grams, Fat 2 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 1118 milligrams, Sugar 6 grams, TransFat 0 grams
MISO-MUSTARD DRESSING
Make and share this Miso-Mustard Dressing recipe from Food.com.
Provided by Hannah Verrinder
Categories Salad Dressings
Time 5m
Yield 3/4 cup
Number Of Ingredients 4
Steps:
- Mix miso and mustard together until smooth.
- Add remaining ingredients and beat with a fork until lump-free.
Nutrition Facts : Calories 493.8, Fat 8.7, SaturatedFat 1.2, Sodium 4292.6, Carbohydrate 97.6, Fiber 7.8, Sugar 75.3, Protein 14.4
EGGPLANT SALAD WITH MUSTARD-MISO DRESSING
Steps:
- Trim the eggplant and cut it into 1-inch cubes. (If the eggplant is large, sprinkle with salt, put in a colander, and let it sit for at least 30 minutes, preferably 60. Rinse, drain, and pat dry.)
- Bring a large pot of water to a boil and add salt. Immerse the eggplant in the boiling water and cook until tender, about 5 minutes. Drain well and set in a colander to cool. (You can refrigerate the eggplant, covered, for up to a day at this point. Bring it back to room temperature before proceeding.)
- Dry the eggplant with paper towels. Whisk together the miso, soy sauce, and mustard in a serving bowl. Add the eggplant along with salt and cayenne, then toss. Taste and adjust the seasoning if necessary. Serve with the lemon wedges.
ASIAN COLESLAW WITH MISO MUSTARD DRESSING
Steps:
- 1.In a bowl, combine the vinegar, sugar and 1/4 teaspoon of salt. Add the celery leaves; toss to coat. Let stand for 10 minutes. 2.In a bowl, mix the mustard, mayonnaise and miso. Add the cabbages and celery ribs and toss to coat; season with salt. Transfer the slaw to a serving bowl. Top with the celery leaves and serve
Tips:
- For a creamier dressing, use silken tofu instead of firm tofu.
- If you don't have white miso paste, you can use red miso paste instead. Just reduce the amount by half, as it is more concentrated.
- If you don't have Dijon mustard, you can use yellow mustard instead. However, Dijon mustard has a sharper flavor, so you may want to add less of it.
- Feel free to adjust the amount of maple syrup or honey to taste. You can also use another type of liquid sweetener, such as agave syrup or brown rice syrup.
- If you want a thinner dressing, add more water or rice vinegar. If you want a thicker dressing, add less water or rice vinegar.
- This dressing will keep in the refrigerator for up to 2 weeks.
Conclusion:
Miso mustard dressing is a versatile dressing that can be used on a variety of salads, vegetables, and even proteins. It is easy to make and can be customized to your own taste. With its umami flavor, creamy texture, and slightly tangy finish, this dressing is sure to be a hit at your next meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #healthy #salads #easy #salad-dressings #dietary #low-cholesterol #low-saturated-fat #low-in-something #3-steps-or-less
You'll also love