Best 3 Mixed Berry Balsamic Vinaigrette Recipes

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Mixed berry balsamic vinaigrette is a refreshing and flavorful dressing that can be used on salads, grilled meats, or even as a marinade. With its vibrant color and sweet-tart flavor, this dressing is sure to please everyone at your table. The combination of fresh berries, tangy balsamic vinegar, and a hint of sweetness creates a dressing that is both delicious and versatile. Whether you are looking for a light and healthy salad dressing or a unique marinade for your next dinner party, mixed berry balsamic vinaigrette is the perfect choice.

Let's cook with our recipes!

MIXED BERRY SPINACH SALAD WITH STRAWBERRY BALSAMIC VINAIGRETTE DRESSING RECIPE BY TASTY



Mixed Berry Spinach Salad With Strawberry Balsamic Vinaigrette Dressing Recipe by Tasty image

Here's what you need: baby spinach, strawberry, blueberry, red onion, sweet apple, candied walnuts, strawberry, balsamic vinegar, extra virgin olive oil, dijon mustard, honey, garlic, salt, pepper, feta cheese

Provided by Tasty

Categories     Lunch

Time 30m

Yield 6 servings

Number Of Ingredients 15

5 oz baby spinach
1 cup strawberry, sliced
½ cup blueberry
½ red onion, thinly sliced
1 sweet apple, cored, halved and thinly sliced
1 cup candied walnuts, chopped
1 cup strawberry
¼ cup balsamic vinegar
¼ cup extra virgin olive oil
1 tablespoon dijon mustard
1 tablespoon honey
1 clove garlic, minced
¼ teaspoon salt
¼ teaspoon pepper
⅔ cup feta cheese, as desired

Steps:

  • For the dressing, push a straw through the strawberries from the tip to the green top to remove the hull. (Or you can cut it off with a knife!)
  • Add the rest of the dressing ingredients.
  • Blend until smooth. Refrigerate.
  • Cut strawberries, apple, and onion into slices.
  • Combine all the salad ingredients in a large bowl.
  • Drizzle with desired amount of dressing and toss to coat. (Spinach wilts easily, don't add dressing until ready to eat!)
  • Sprinkle feta cheese on top and serve.
  • Enjoy!

Nutrition Facts : Calories 446 calories, Carbohydrate 25 grams, Fat 34 grams, Fiber 4 grams, Protein 12 grams, Sugar 17 grams

MIXED BERRY BALSAMIC VINAIGRETTE



Mixed Berry Balsamic Vinaigrette image

A sweet and tangy dressing, perfect for any salad. I enjoy it on a spring mix with mixed berries, chopped apples, and toasted almond slices.

Provided by Simon Chong

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 9

½ cup fresh blueberries
½ cup fresh strawberries, stemmed
½ cup fresh raspberries
1 teaspoon white sugar
¼ cup balsamic vinegar
¼ cup extra-virgin olive oil
2 tablespoons Dijon mustard
2 tablespoons lemon juice
2 tablespoons honey

Steps:

  • Muddle blueberries, strawberries, and raspberries together with sugar in a bowl until combined.
  • Pour mixture into a blender and add balsamic vinegar, oil, Dijon, lemon juice, and honey. Blend until smooth.

Nutrition Facts : Calories 205.4 calories, Carbohydrate 20.1 g, Fat 14.2 g, Fiber 1.9 g, Protein 0.5 g, SaturatedFat 2 g, Sodium 192.2 mg, Sugar 15.5 g

MIXED BERRY SALAD WITH STRAWBERRY BALSAMIC VINAIGRETTE DRESSING RECIPE - (4.2/5)



Mixed Berry Salad With Strawberry Balsamic Vinaigrette Dressing Recipe - (4.2/5) image

Provided by á-51103

Number Of Ingredients 17

Dressing:
5 oz. baby spinach leaves
1 cup strawberries, sliced
1/2 cup blueberries
1/2 red onion, thinly sliced
1 sweet apple, cored, halved, and thinly sliced
1 cup candied walnuts, chopped
1 cup strawberries
1/4 cup balsamic vinegar
1/4 cup extra-virgin olive oil
1 Tbsp. Dijon mustard
1 Tbsp. honey
1 clove garlic, minced
1/4 tsp salt
1/4 tsp pepper
Garnish:
Feta cheese

Steps:

  • For the dressing, push a straw through the strawberries from the tip to the green top to remove the hull. (Or you can cut it off with a knife!) Add the rest of the dressing ingredients, and blend until smooth. Refrigerate. Cut strawberries, apple, and onion into slices. Combine all the salad ingredients in a large bowl, drizzle with desired amount of dressing and toss to coat. (Spinach wilts easily, don't add dressing until ready to eat!) Sprinkle feta cheese on top and serve.

Tips:

  • For the best flavor, use fresh berries. If you don't have fresh berries, you can use frozen berries that have been thawed and drained.
  • To make a sweeter vinaigrette, add a little honey or maple syrup to taste.
  • For a more savory vinaigrette, add a little Dijon mustard or minced garlic to taste.
  • You can also add a little chopped fresh herbs, such as basil, thyme, or rosemary, to the vinaigrette for extra flavor.
  • Serve the vinaigrette immediately or store it in a jar in the refrigerator for later use.

Conclusion:

This Mixed Berry Balsamic Vinaigrette is a delicious and versatile dressing that can be used on a variety of salads, grilled meats, and roasted vegetables. It's also a great way to add a pop of color and flavor to your meals. With its bright berry flavor and tangy balsamic vinegar, this vinaigrette is sure to be a hit with everyone who tries it.

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