Best 2 Mixed Greens And Citrus Salad Recipes

Are you craving a refreshing, vibrant salad that packs a punch of flavors and nutrients? Look no further! Mixed greens and citrus salad is a delightful dish that combines the crispness of fresh greens with the tangy sweetness of citrus fruits, creating a symphony of flavors and textures. This salad is not only visually appealing but also incredibly healthy, offering a plethora of vitamins, minerals, and antioxidants. As we embark on a culinary journey, let's explore the best recipe for mixed greens and citrus salad, one that will tantalize your taste buds and leave you feeling invigorated.

Check out the recipes below so you can choose the best recipe for yourself!

MIXED GREENS AND CITRUS SALAD

Mixed Greens and Citrus Salad image

Juicy grapefruit and ruby red strawberries add delightful color and a wonderful flavor combination to this refreshing salad. The tangy citrus dressing adds the ideal finishing touch.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1/2 cup sliced almonds
1/3 cup canola oil
3 tablespoons honey, divided
Dash ground cinnamon
3 tablespoons lemon juice
1/2 teaspoon grated lemon zest
1 teaspoon Dijon mustard
1/4 teaspoon salt
1 package (10 ounces) mixed salad greens
1 pint fresh strawberries, sliced
1 medium grapefruit or orange, peeled and sectioned

Steps:

In a small skillet over medium heat, cook almonds in 2 teaspoons oil until lightly browned, stirring constantly. Add 1 tablespoon honey and cinnamon; cook and stir for 1-2 minutes longer or until almonds are glazed and golden brown. Spoon almonds onto a greased foil-lined baking sheet, separating almonds into a single layer as much as possible. Set aside to cool., In a food processor, combine the lemon juice, zest, mustard, salt and remaining honey. Cover and pulse until well blended. While processing, gradually add remaining oil in a steady stream. Process until thickened., In a large serving bowl, combine mixed greens, strawberries and citrus sections. Just before serving, drizzle with dressing; toss to coat. Sprinkle with glazed almonds.

Nutrition Facts : Calories 226 calories, Fat 16g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 158mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 4g fiber), Protein 3g protein.

REFRESHING CITRUS, MIXED GREENS, AND AVOCADO SALAD

Refreshing Citrus, Mixed Greens, and Avocado Salad image

A flavor-bursting citrus and mixed greens salad with a refreshing vinaigrette

Provided by Marilena Leavitt

Categories Winter Salad

Time 10m

Yield 4 servings

Number Of Ingredients 16

Ingredients

For the salad:
2 cups mixed tender greens
2 medium, sweet Cara Cara oranges
1 small avocado, sliced thinly
¼ cup toasted hazelnuts, chopped (or almonds)
¼ cup pomegranate arils
--- black & white sesame seeds (optional)
For the vinaigrette:
5 TBSP. extra virgin olive oil
1 TBSP. white balsamic vinegar
2 TBSPS. fresh orange juice
1 TBSP. shallot, minced
½ tsp. honey
--- sea salt
--- freshly ground pepper
¼ tsp. finely grated lemon zest

Steps:

Peel the oranges with a sharp knife, removing as much of the pith as possible. Remove any seeds and slice the oranges very thinly. Peel and slice the avocado.
To make the vinaigrette, combine all the ingredients in a mason jar and shake well. Dip a piece of the greens into the mixture to taste and adjust the seasoning, if necessary.
Divide the salad greens among four plates (or use a large shallow bowl for group service). Place the sliced oranges and the avocado slices on top of the greens. Add the pomegranate arils and the toasted nuts. Sprinkle some sesame seeds on the avocado slices (if using).
Drizzle some of the vinaigrette over the salad or serve.

Tips:

Choose a variety of mixed greens, such as arugula, spinach, kale, and romaine, for a more colorful and nutritious salad.
Use fresh, seasonal citrus fruits for the best flavor. Grapefruit, oranges, and lemons are all great choices.
Add some sweetness to the salad with honey, maple syrup, or agave nectar.
If you like a bit of a kick, add some chili powder or cayenne pepper to the dressing.
Top the salad with nuts, seeds, or crumbled cheese for extra flavor and texture.

Conclusion:

This mixed greens and citrus salad is a light, refreshing, and flavorful dish that is perfect for a summer lunch or dinner. The combination of sweet citrus fruits, tangy dressing, and crunchy greens is sure to please everyone at your table. So next time you're looking for a healthy and delicious salad recipe, give this one a try.