Best 3 Mixed Seafood Grill Recipes

Are you craving a delectable meal that tantalizes your taste buds with the freshness of the sea? Look no further than mixed seafood grill, a culinary masterpiece that combines a variety of seafood treasures, each with its unique flavor and texture. Whether you prefer the delicate sweetness of scallops, the firm chewiness of shrimp, the savory richness of salmon, or the flaky tenderness of tilapia, this dish offers a harmonious blend of flavors that will leave you longing for more. So, let's embark on a culinary journey and discover the art of creating a mixed seafood grill that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

MIXED SEAFOOD GRILL WITH PAPRIKA-LEMON DRESSING

Mixed Seafood Grill with Paprika-Lemon Dressing image

Provided by Bill Granger

Categories Citrus Fish Garlic Herb Backyard BBQ Lemon Halibut Shrimp Squid Grill/Barbecue Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 9

Ingredients

7 tablespoons olive oil, divided
1/4 cup fresh lemon juice plus lemon wedges for garnish
2 tablespoons chopped fresh Italian parsley
3 garlic cloves, sliced thinly
2 teaspoons paprika
Nonstick vegetable oil spray
2 pounds 1-inch-thick firm white fish fillets (such as halibut), cut crosswise into 2-inch-wide strips
2 pounds uncooked large shrimp, peeled, deveined, tails left intact
2 pounds cleaned fresh or thawed frozen squid, each body cut open on 1 long side and scored lightly (tentacles reserved for another use)

Steps:

Whisk 4 tablespoons oil, lemon juice, parsley, garlic, and paprika in small bowl. Season dressing with salt and pepper. DO AHEAD Cover and chill up to 6 hours. Bring to room temperature before using.
Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat). Arrange seafood on baking sheets. Drizzle with 3 tablespoons oil and turn to coat; sprinkle with salt and pepper. Transfer seafood to grill. Cook until just opaque in center, about 4 minutes per side for fish, 2 minutes per side for shrimp, and 30 seconds per side for squid. Arrange on platter. Spoon dressing over. Garnish with lemon wedges.

MIXED SEAFOOD GRILL

Mixed Seafood Grill image

Make and share this Mixed Seafood Grill recipe from Food.com.

Provided by Gingerbear

Categories Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons butter, melted
1 teaspoon lemon-pepper seasoning
1/2 teaspoon fennel seed, crushed
1/4 teaspoon salt
1 lb halibut, cut into 1-1/4 to 1-1/2 inch pieces
12 shelled deveined uncooked large shrimp, tails left on (about 1 lb)

Steps:

Heat grill.
In large bowl, combine butter, lemon-pepper seasoning, fennel seed and salt; mix well.
Add halibut and shrimp; toss to coat.
Place in grill basket.
When ready to grill, place grill basket on gas grill over medium-high heat or charcoal grill 4 to 6 inches from medium-high coals.
Cook 5 to 10 minutes or until fish flakes easily with fork and shrimp turns pink, shaking grill basket once or twice to turn and mix halibut and shrimp.

MIXED SEAFOOD GRILL

Mixed Seafood Grill image

Littleneck clams and stripped bass fillets are flavored with shallot butter.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Number Of Ingredients 6

Ingredients

Olive oil, for fish
6 six-ounce striped bass fillets, skin removed
2 teaspoons salt
1 teaspoon freshly ground pepper
2 dozen littleneck clams
Shallot Butter

Steps:

Heat a grill until medium hot. Lightly oil the fillets; season with the salt and pepper.
Place fish and clams on the grill. Cook until fillets start to turn opaque, 3 to 4 minutes. Brush fillets with shallot butter; turn fillets over. Grill until cooked through, 3 to 4 minutes more. Meanwhile, the clams should start to open after about 4 minutes; spoon a little shallot butter into each clam; leave on grill 1 to 2 minutes more. Remove seafood from grill, and serve. Discard any clams that have not opened.

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
Choose fresh, high-quality seafood: The fresher your seafood, the better your dish will taste. Look for seafood that is firm to the touch and has a mild, briny smell.
Don't overcook the seafood: Seafood cooks quickly, so it's important not to overcook it. Otherwise, it will become tough and rubbery.
Use a variety of cooking methods: Grilling, baking, pan-frying, and steaming are all great ways to cook seafood. Experiment with different methods to find the ones you like best.
Season the seafood well: Seafood has a delicate flavor, so it's important to season it well. Use a variety of herbs, spices, and citrus to create a delicious dish.

Conclusion:

With its variety of flavors and textures, seafood is a versatile and delicious ingredient that can be enjoyed in many different ways. Whether you're grilling, baking, pan-frying, or steaming, there's a seafood recipe out there for everyone. So next time you're looking for a healthy and flavorful meal, be sure to give seafood a try.

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