In the realm of culinary intrigue, there exists a tantalizing treat known as "MJS Migraine Muffins", a culinary masterpiece that beckons relief to those afflicted by the throbbing pain of migraines. These delectable muffins, shrouded in an aura of mystery, are believed to possess the power to dispel the dark clouds of discomfort and restore harmony to the tumultuous terrain of the migraineur's mind. Through a careful blend of wholesome ingredients and a dash of culinary magic, these muffins emerge as a beacon of hope, offering solace and delight to those in need. As we embark on a culinary quest to discover the best recipe for these transformative muffins, let us delve into the art of muffin-making, uncovering the secrets that lie at the heart of their migraine-relieving prowess.
Here are our top 2 tried and tested recipes!
MJ'S MIGRAINE MUFFINS
These are about the best muffins I have ever tasted. They got their peculiar name when one evening I was down with a migraine and my neighbor baked and brought them over for the family to enjoy. When I recovered in the wee hours of the morning after not eating for close to 48 hours, seeing these on the kitchen counter I ate one...well all I can tell you was that they were pure heaven. After eating these delightful morsels I asked MJ for the recipe, but she continued to forget to give it to me until one morning many months later she finally e-mailed it to me and on that very day I had another migraine. Go figure, they're a nice cure anyway!
Provided by HOUSEMANAGER Charle
Categories Quick Breads
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- PREHEAT oven to 400 degrees F.
- MIX dry ingredients together.
- COMBINE banana, egg, buttermilk and oil.
- ADD banana mixture to dry ingredients, stirring as little as possible, fold in chocolate chips.
- BAKE in greased muffin pan for 15 minutes.
STRAWBERRY MUFFINS
Strawberry muffins that can be made with fresh or frozen strawberries. If using frozen berries, thaw slightly, then chop with a knife.
Provided by Allrecipes
Categories Muffins
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C) Line 8 standard-sized muffin cups with paper liners.
- Lightly beat milk, oil, and egg in a small bowl.
- Mix flour, sugar, baking powder, and salt together in a large bowl. Toss in chopped strawberries and stir to coat with flour. Fold in the milk mixture until just combined. Divide batter evenly among the prepared muffin cups.
- Bake in the preheated oven until the tops bounce back from the touch, about 25 minutes. Remove from the oven and cool for 10 minutes in the pan before removing to a wire rack to cool completely.
Nutrition Facts : Calories 233.1 calories, Carbohydrate 35.9 g, Cholesterol 24.5 mg, Fat 8.2 g, Fiber 1.1 g, Protein 4.2 g, SaturatedFat 0.9 g, Sodium 283 mg, Sugar 14.3 g
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful the muffins will be.
- Mash the bananas thoroughly. This will help to ensure that the muffins are smooth and moist.
- Don't overmix the batter. Overmixing can make the muffins tough.
- Add the chocolate chips or nuts last. This will help to prevent them from sinking to the bottom of the muffins.
- Bake the muffins at a high temperature for a short period of time. This will help to create a crispy crust and a moist interior.
- Let the muffins cool completely before serving. This will help them to hold their shape.
Conclusion:
Migraine muffins are a delicious and easy-to-make treat that can help to relieve migraine symptoms. They are also a good source of potassium, magnesium, and fiber. If you are looking for a healthy and natural way to relieve your migraine symptoms, give migraine muffins a try.
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