Best 2 Mocha Java Bread Recipes

Mocha java bread, a delectable treat that tantalizes the taste buds with its rich coffee flavor and chocolatey goodness, is a perfect blend of two beloved culinary delights. With its moist and fluffy texture, this bread offers a taste of paradise in every bite. Whether you're an ardent coffee lover or a passionate chocolate enthusiast, mocha java bread is sure to captivate your senses and leave you craving more. Dive into this article to discover the ultimate recipe for mocha java bread, a culinary masterpiece that combines the essence of coffee and chocolate in a harmonious dance of flavors.

Let's cook with our recipes!

MOCHA BANANA BREAD

Mocha Banana Bread image

Classic banana bread gets a facelift with the addition of espresso and mini chocolate chips studded throughout. It all comes together with a sweet espresso glaze.

Provided by Lasheeda Perry

Categories side-dish

Time 4h30m

Yield 6 to 8 servings

Number Of Ingredients 14

Ingredients

Nonstick cooking spray, for greasing
2 cups all-purpose flour, plus more for dusting
1/4 cup plus 2 tablespoons instant espresso powder
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon kosher salt
1 cup granulated sugar
1/2 cup vegetable oil
4 very ripe bananas, mashed (about 2 cups)
2 large eggs
1 teaspoon pure vanilla extract
1 cup mini semisweet chocolate chips
1/2 cup confectioners' sugar

Steps:

Preheat the oven to 350 degrees F. Spray a 9-by-5-inch loaf pan with nonstick cooking spray; dust with flour and tap out the excess.
Combine the 2 cups flour, 1/4 cup espresso powder, the baking soda, baking powder, cinnamon and salt in a large bowl. Whisk together the granulated sugar, oil, bananas, eggs and vanilla in another large bowl until smooth. Fold in the flour mixture, a third at a time, until just combined after each addition. Fold in 3/4 cup of the chocolate chips. Pour the batter into the prepared pan.
Bake until the bread starts to puff and is just set at the edges, about 40 minutes. Reduce the oven temperature to 325 degrees F, then continue to bake until a toothpick inserted into the center comes out clean, about 35 minutes more. Transfer the pan to a wire rack to cool completely, about 3 hours. Flip the bread out of the pan and place onto a serving platter.
Just before serving, mix the confectioners' sugar with the remaining 2 tablespoons espresso powder and 1 tablespoon water in a small bowl until smooth. Spread the glaze on top of the banana bread and sprinkle with the remaining 1/4 cup chocolate chips.

MOCHA JAVA BREAD

Mocha Java Bread image

This makes a lovely subtley flavored coffee bread with nuts. You can substitute with any two of your favorite nuts. Quick and easy to make with nice results. This bread is great toasted, spread with cream cheese and nutella.

Provided by Baby Kato

Categories Breads

Time 50m

Yield 1 loaf, 4-6 serving(s)

Number Of Ingredients 12

Ingredients

3/4 cup warm water (110 degrees F)
1 3/4 cups flour
1 tablespoon dry milk
1 teaspoon salt
1 1/2 tablespoons butter
1/4 cup rye flour
2 tablespoons brown sugar
1 egg
2 tablespoons instant mocha-flavored coffee powder
1/8 cup pecans, chopped
1/8 cup almonds, chopped
2 teaspoons active dry yeast

Steps:

Place ingredients in bread machine pan in the order suggested by the manufacturer.
Select white bread setting.
Push Start.
Or to Bake Bread in Your Oven; select dough or manual cycle on your bread machine.
Once the cycle is complete, shape dough and place in a greased loaf pan.
Allow to rise in a warm spot until the dough has doubled in size.
Bake in a preheated 350 degrees F oven for 35 to 45 minutes.
Makes 1 - 1 pound loaf.

Nutrition Facts : Calories 383.9, Fat 12.1, SaturatedFat 4.1, Cholesterol 66.2, Sodium 667.5, Carbohydrate 58.7, Fiber 3.7, Sugar 9.9, Protein 10.6

Tips:

For a richer flavor, use a dark roast coffee and freshly ground beans.
If you want a sweeter bread, add an extra 1/2 cup of sugar.
For a more decadent bread, add 1/2 cup of chocolate chips.
If you don't have sour cream, you can substitute plain yogurt or buttermilk.
To make sure the bread is cooked through, insert a toothpick into the center. If it comes out clean, the bread is done.
Let the bread cool for 10 minutes before slicing and serving.

Conclusion:

Mocha java bread is a delicious and easy-to-make coffee-flavored bread. It's perfect for breakfast, brunch, or a snack. The bread is moist and flavorful, with a slightly crunchy crust. The coffee and chocolate flavors pair perfectly together, and the sour cream adds a touch of richness. This bread is sure to be a hit with coffee lovers of all ages.