Best 2 Mochi Mochi Chicken Recipes
Mochi mochi chicken is a Japanese dish consisting of chicken that has been coated in mochiko (sweet rice flour) and then fried, resulting in chicken that is crispy on the outside and tender and juicy on the inside. Mochi mochi chicken can be served as an appetizer, main course, or side dish, and can be enjoyed with a variety of dipping sauces, such as teriyaki sauce, sweet and sour sauce, or mayonnaise. With its unique texture and flavor, mochi mochi chicken is a popular dish that is sure to please all who try it.
Here are our top 2 tried and tested recipes!
SAM CHOY'S TAILGATE MOCHI MOCHI CHICKEN
Steps:
- Combine marinade ingredients, and marinate chicken overnight in refrigerator. Drain chicken pieces and deep-fry until done. Grill kabobs until desired doneness, brushing marinade frequently over meat and vegetables.
MOCHI MOCHI CHICKEN
From Sam Choy's island flavor. Make with Recipe#303165 Preparation time includes overnight marinate.
Provided by MsPia
Categories Chicken Thigh & Leg
Time P1DT30m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Prepare Mochi Mochi marinade and marinate chicken over night in the refrigerator.
- When you are ready to start cooking, drain the marinade from the chicken pieces.
- heat about 2 inches of oil in a wok or deep heavy pot over medium high heat until registers 350 to 360 degrees on a deep fryer thermometer.
- Fry the chicken pieces in batches, without crowding, until deep golden brown and just cooked through.
- This will take 2 to 3 minutes, depending on the size of the cubes.
- Allow the oil to return to 350 degrees before adding a new batch. Drain on paper towels.
Nutrition Facts : Calories 338.5, Fat 11.1, SaturatedFat 2.8, Cholesterol 236.1, Sodium 244.6, Protein 55.9
Tips:
- Use high-quality ingredients. The quality of your ingredients will greatly impact the final dish, so be sure to use fresh, high-quality chicken, vegetables, and seasonings.
- Marinate the chicken for at least 30 minutes. This will help to tenderize the chicken and infuse it with flavor.
- Cook the chicken over medium heat. This will help to prevent the chicken from drying out.
- Use a meat thermometer to ensure that the chicken is cooked through. The internal temperature of the chicken should reach 165°F (74°C).
- Serve the chicken with your favorite dipping sauce. Mochi mochi chicken is traditionally served with a sweet and sour sauce, but you can also use a variety of other sauces, such as soy sauce, hoisin sauce, or teriyaki sauce.
Conclusion:
Mochi mochi chicken is a delicious and easy-to-make dish that is perfect for a quick weeknight meal or a party. The chicken is tender and flavorful, and the mochi gives it a unique chewy texture. This dish is sure to be a hit with everyone who tries it.
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