Best 3 Mock Bojangles Biscuits Recipes

In the realm of breakfast and comfort foods, few things rival the allure of a flaky, golden biscuit. And while Bojangles' biscuits have long held a cherished place in the hearts of many, the quest for an equally satisfying yet easily achievable homemade version remains an ongoing pursuit. This article sets out to unveil the secrets behind crafting the perfect mock Bojangles biscuits, providing a step-by-step guide to creating these delectable treats right in the comfort of your own kitchen, without compromising on taste or texture.

Here are our top 3 tried and tested recipes!

BOJANGLES BISCUIT RECIPE

Bojangles Biscuit Recipe image

Provided by insanelygood

Categories Copycat Recipes

Number Of Ingredients 6

Ingredients

3 cups self-rising flour
3 teaspoons baking powder
2 teaspoons confectioners' sugar
1/2 cup shortening
1 1/4 cup buttermilk
melted butter, as needed

Steps:

Preheat your oven to 450 degrees F.
In a large bowl, mix together flour, baking powder, and confectioners sugar.
Add shortening. With a spoon or knife, cut into the flour mixture until it is coarsely crumbled. Add buttermilk and stir gently.
Knead dough until smooth.
On a lightly floured surface, roll out your dough and use a biscuit cutter to form circles.
On a baking sheet, place your biscuits at least two inches apart. Bake in the oven for 12 minutes or until golden brown.
Take your biscuits out of the oven and brush over with melted butter.
Serve.

Nutrition Facts : Calories 199 cal

BOJANGLES BISCUITS

Bojangles Biscuits image

This is a great start to any meal! When dinner comes, you want to have more of these and take your dinner home.

Provided by Starfire aka Wendy

Categories Breads

Time 22m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

2 cups self rising flour
2 teaspoons baking powder
2 teaspoons confectioners' sugar
1/2 cup vegetable shortening (such as Crisco)
1 1/2 cups buttermilk

Steps:

Melted butter (about 1/4 cup)|Stir together the flour, baking powder & 10 x sugar.
Cut in the shortening until pieces are about the size of grains of rice. Stir in the buttermilk.
Knead a few times, roll out on a floured board or counter top to 3/4−inch.
thickness.
Be careful not to work dough too much or add too much flour, or you'll have dry biscuits. Cut with an oversized biscuit cutter (about 3 inches).
Place on an ungreased cookie sheet and bake about 12 minutes in a preheated 450 degree oven.

Nutrition Facts : Calories 245.3, Fat 13.5, SaturatedFat 4, Cholesterol 1.8, Sodium 535.9, Carbohydrate 26.3, Fiber 0.8, Sugar 2.9, Protein 4.6

MOCK BOJANGLES BISCUITS

Mock BoJangles Biscuits image

These are so good. I can't remember where the recipe came from but I think they are easy and tasty. I have really had some funny experiences trying to make biscuits in my lifetime. I have found that I prefer to roll them out rather than cutting them out. You can do either with this recipe.

Provided by Bea L. @BeachChic

Categories Other Breakfast

Number Of Ingredients 6

Ingredients

3 cup(s) self-rising flour*
2 teaspoon(s) powdered sugar
3 teaspoon(s) baking powder
1/2 cup(s) crisco (or any shortening)
1 1/2 cup(s) buttermilk*
- see last step in directions for substitutes

Steps:

Preheat oven to 450. Blend all dry ingredients together then form a hole in center. Cut in the crisco then stir in the buttermilk and knead a few times.
I pinch off dough and roll in my palms then shape. I then flatten them a bit using my knuckles then pat a little water on top to dampen the flour. You can roll out onto a floured surface and cut out rounds of dough if you want.
Place into your greased pan and bake at 450 for approximately 15 minutes or until golden brown.
SELF-RISING FLOUR SUBSTITUTES: 3 cups all-purpose flour 2 TBSP baking powder 3/4 tsp salt 3/4 tsp baking soda or cream of tartar ~~~~~~~~~~~~~ BUTTERMILK SUBSTITUTE: 1 1/4 TBSP lemon juice or white vinegar plus enough milk to equal 1 1/2 cups. Stir vigorously then let stand for 5 minutes.

Tips:

Ensure all ingredients are at room temperature before starting. This allows them to combine more evenly, resulting in a smoother biscuit.
Use a grater to shred the frozen butter. This creates small, even pieces that will distribute throughout the dough more easily.
Work the dough quickly and avoid overmixing. Overmixing can result in tough, dense biscuits.
Roll out the dough to a thickness of about 1/2 inch. This will ensure that the biscuits are cooked evenly.
Place the biscuits close together on the baking sheet. This will help them rise and create a golden brown crust.
Bake the biscuits in a preheated oven at 425°F for 10-12 minutes. This will ensure that they are cooked through and fluffy.
Serve the biscuits warm with butter, honey, or your favorite jam.

Conclusion:

These Mock Bojangles Biscuits are a delicious and easy-to-make breakfast or snack. With just a few simple ingredients, you can enjoy these fluffy, golden brown biscuits in no time. Whether you serve them with butter, honey, or your favorite jam, these biscuits are sure to be a hit with your family and friends.