Best 3 Mock Creme Fraiche Recipes
Mock crème fraiche is a delightful and versatile ingredient that can elevate the flavor of many dishes. Whether you're looking for a topping for soups, stews, and sauces or a dollop on top of your favorite dessert, mock crème fraiche offers a rich, tangy taste that is sure to impress your taste buds. While traditional crème fraiche is made from heavy cream, mock crème fraiche is made with sour cream, yogurt, or kefir, making it a more accessible and affordable alternative. With just a few simple ingredients and a little bit of time, you can easily make your own mock crème fraiche at home, allowing you to enjoy this culinary delight whenever you desire.
Check out the recipes below so you can choose the best recipe for yourself!
CREME FRAICHE
This is very much like sour cream yet it is softer and has a little more tang. Use it to garnish anything from pies to soup. Try whipping it with a little bit of sugar for tangy whipped cream!
Provided by NEONWILLIE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Yield 16
Number Of Ingredients 2
Steps:
- Mix together buttermilk and heavy cream. Let sit at room temperature for six to eight hours.
- Cover and refrigerate for at least 24 hours before serving.
Nutrition Facts : Calories 103.4 calories, Carbohydrate 0.9 g, Cholesterol 40.8 mg, Fat 11 g, Protein 0.7 g, SaturatedFat 6.9 g, Sodium 13.3 mg, Sugar 0.1 g
CHEF JOHN'S CREME FRAICHE
Making creme fraiche is very easy and, once you taste the magic of homemade sour cream, you'll have a hard time not repeating this esoteric exercise. Sure it takes a couple days, but the effort is minimal and the payoff is marvelous.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time P2DT5m
Yield 32
Number Of Ingredients 2
Steps:
- Combine cream and buttermilk in a glass jar. Cover tightly with cheesecloth (or any breathable material) and let sit at room temperature (70 to 75 degrees F (21 to 24 degrees C)) for 24 hours. Stir, screw on lid, and refrigerate for 24 hours before using.
Nutrition Facts : Calories 51.9 calories, Carbohydrate 0.5 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.4 g, SaturatedFat 3.4 g, Sodium 7.1 mg, Sugar 0.1 g
MOCK CLOTTED CREAM SUBSTITUTE
Make and share this Mock Clotted Cream Substitute recipe from Food.com.
Provided by Julesong
Categories Sauces
Time 10m
Yield 12 scone's worth
Number Of Ingredients 5
Steps:
- Combine the cream cheese, sugar and sour cream in a small bowl.
- Beat until fluffy.
- Add the almond extract and milk to thin a bit.
- Blend well.
- Allow to set at room temperature for 30 minutes before serving.
- Makes enough for about a dozen scones.
Nutrition Facts : Calories 45.6, Fat 3.5, SaturatedFat 2.2, Cholesterol 10.1, Sodium 24.2, Carbohydrate 3, Sugar 2.5, Protein 0.7
Tips:
- Use a 1:1 ratio of heavy cream and sour cream. This will create a thick, creamy crème fraîche with a slightly tangy flavor.
- If you don't have sour cream, you can use plain yogurt instead. However, the crème fraîche will be slightly thinner and less tangy.
- Allow the crème fraîche to culture for at least 12 hours, but no longer than 24 hours. This will give the bacteria time to ferment the cream and create the desired flavor and texture.
- Store the crème fraîche in a covered container in the refrigerator for up to 2 weeks.
- Crème fraîche can be used in a variety of dishes, including soups, sauces, dips, and desserts.
Conclusion:
Making mock crème fraîche at home is a simple and rewarding process. With just a few ingredients and a little time, you can create a delicious and versatile condiment that can be used in a variety of dishes. Whether you're using it to top a bowl of soup, add richness to a sauce, or create a creamy dessert, mock crème fraîche is sure to become a staple in your kitchen.
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