Best 2 Mock Peanut Brittle Recipes
Preparing mock peanut brittle is a delightful culinary adventure that offers a deliciously sweet and nutty treat. With its satisfying crunch and tantalizing peanutty flavor, this classic candy provides the ideal snack or dessert. Crafting this homemade delicacy requires a handful of basic ingredients and simple techniques, making it an enjoyable project for both novice and experienced cooks. Whether you seek a gluten-free option, a vegan variation, or a traditional recipe with a few modern twists, there is a mock peanut brittle recipe out there to suit your preferences and dietary needs.
Let's cook with our recipes!
MOCK PEANUT BRITTLE
These are so good. You can use crunchy style peanut butter if you want that extra crunch- I like it both ways. This was one of the recipes I used for my class of 8th grade boys cooking club.
Provided by Pat Duran
Categories Candies
Time 5m
Number Of Ingredients 6
Steps:
- 1. Bring corn syrup and sugar to a boil. Remove from heat and add peanut butter and baking soda. It foams a little .Stir until peanut butter is melted and soda is well mixed in. Pour mixture over corn flakes and stir until they are well coated. Turn out on buttered foil on jelly roll pan, spreading evenly as possible. Cool, then break into pieces. --- Note: You may use other cereal if desired. Honey Nut Cheerios works very well.
MOCK PEANUT BRITTLE
We grew up munching on this cornflake chewy snack. Of all snacks, this has to be my favorite. After all these years I don't know where this recipe derived from. Didn't have one to follow. Always prepared from memory after being taught by my mom.
Provided by Tammee
Categories Desserts Candy Recipes Brittle
Yield 24
Number Of Ingredients 4
Steps:
- Grease one 9x13 inch baking pan.
- Combine the corn syrup with the sugar and cook, stirring constantly over medium high heat. Once sugar has dissolved stir in the peanut butter. Pour mixture over cornflakes and stir to coat. Spread mixture into the prepared pan and let cool.
Nutrition Facts : Calories 167.8 calories, Carbohydrate 29.1 g, Fat 5.5 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 1.1 g, Sodium 125.3 mg, Sugar 14 g
Tips:
- Use a heavy-bottomed saucepan to prevent the sugar from burning.
- Stir the sugar mixture constantly to prevent it from crystallizing.
- Add the baking soda at the end of the cooking process to create a light and airy texture.
- Pour the mixture onto a greased baking sheet and let it cool completely before breaking it into pieces.
- Store the peanut brittle in an airtight container at room temperature for up to two weeks.
Conclusion:
Mock peanut brittle is a delicious and easy-to-make candy that is perfect for satisfying your sweet tooth. With just a few simple ingredients, you can create a batch of this tasty treat in no time. So next time you're looking for a sweet snack, give mock peanut brittle a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
