Best 4 Mock Pecan Pie I Recipes

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If you're searching for a delightful treat that mimics the classic pecan pie but without the hassle of hunting for the perfect pecans, you've come to the right place. This article aims to guide you through the realm of mock pecan pie recipes, an impressive array of alternatives that capture the essence of the beloved pie, using ingenious ingredients that replicate the texture and flavor of pecan nuts. From classic substitutes like walnuts and oats to surprising additions like graham crackers and chocolate chips, these recipes offer a unique and delicious twist on a timeless dessert. So, prepare to explore the world of mock pecan pies, where creativity and indulgence collide, and discover the perfect recipe to satisfy your cravings without compromising on taste.

Let's cook with our recipes!

MOCK PECAN PIE



Mock Pecan Pie image

Friends will not believe what the main ingredient of this pie is! The pinto beans make a great substitute and it is still a tasty pie.-Marilou Robinson, Portland, Oregon

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8-10 servings.

Number Of Ingredients 7

2 cups packed brown sugar
1/2 cup butter, melted
1 tablespoon vanilla extract
4 large eggs, beaten
1 cup cooked pinto beans, mashed
1 unbaked pie shell (10 inches)
Whipped cream or vanilla ice cream

Steps:

  • In a bowl, beat together the sugar, butter, vanilla and eggs. Stir in beans. Pour into pie shell. , Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Serve warm or chilled with whipped cream or ice cream.

Nutrition Facts : Calories 396 calories, Fat 17g fat (9g saturated fat), Cholesterol 114mg cholesterol, Sodium 248mg sodium, Carbohydrate 58g carbohydrate (44g sugars, Fiber 1g fiber), Protein 5g protein.

MOCK PECAN PIE



Mock Pecan Pie image

Make and share this Mock Pecan Pie recipe from Food.com.

Provided by mstrcook

Categories     Pie

Yield 1 pie, 8 serving(s)

Number Of Ingredients 5

1 cup pinto beans, Mashed
2 cups sugar
3 eggs
1 pinch salt
to taste unbaked pie shell

Steps:

  • Preheat oven to 425 degrees.
  • Beat sugar, salt and eggs together.
  • Add beans.
  • Mix well.
  • Let ingredients stand for 1/2 hour.
  • Pour into pie shell.
  • Bake at 425 until crust begins to brown, then reduce temp to 375 degrees and bake 30 additional minutes or until center of pie is set. Serve warm with ice cream or whipped cream.

Nutrition Facts : Calories 251.6, Fat 2, SaturatedFat 0.6, Cholesterol 79.3, Sodium 45.8, Carbohydrate 55.7, Fiber 1.9, Sugar 50.2, Protein 4.3

DELICIOUS MOCK PECAN PIE



Delicious Mock Pecan Pie image

Make and share this Delicious Mock Pecan Pie recipe from Food.com.

Provided by pebbles4ann

Categories     Pie

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

2 eggs
1/2 cup butter (melted)
1 teaspoon vanilla
2/3 cup sugar
2/3 cup white Karo
2/3 cup uncooked oatmeal
1 unbaked pie shell

Steps:

  • Combine first 6 ingreients.
  • Pour into pie shell.
  • Bake at 350 degree for about 45 minutes.

Nutrition Facts : Calories 406.3, Fat 20.7, SaturatedFat 9.6, Cholesterol 83.4, Sodium 234.1, Carbohydrate 53.5, Fiber 1.5, Sugar 24.6, Protein 4.2

MOCK PECAN PIE II



Mock Pecan Pie II image

This recipe tastes just like pecan pie, and is great for people with nut allergies!

Provided by MARBALET

Categories     Desserts     Pies     Pecan Pie Recipes

Time 55m

Yield 8

Number Of Ingredients 9

1 (9 inch) unbaked pie crust
¼ cup unsalted butter
½ cup packed brown sugar
½ teaspoon ground cinnamon
1 pinch ground cloves
1 pinch salt
1 cup dark corn syrup
3 eggs
1 ¼ cups wheat and barley flake cereal

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium mixing bowl, cream together butter or margarine and brown sugar. Mix in cinnamon, cloves, and salt. Add corn syrup and blend until smooth. Add eggs one at a time, mixing after each addition. Gently stir in cereal. Pour mixture into pastry shell.
  • Bake in preheated oven for 45 minutes, until knife inserted in center comes out clean. Cool before serving.

Nutrition Facts : Calories 383.7 calories, Carbohydrate 60.8 g, Cholesterol 85 mg, Fat 15.3 g, Fiber 1.5 g, Protein 4.4 g, SaturatedFat 6.1 g, Sodium 240.8 mg, Sugar 25.5 g

Tips:

  • For a richer flavor, use dark brown sugar instead of light brown sugar.
  • If you don't have corn syrup, you can use honey or maple syrup instead.
  • To make sure the pie filling is cooked through, insert a toothpick into the center of the pie. If it comes out clean, the pie is done.
  • Let the pie cool completely before serving. This will help the filling to set and make it easier to slice.
  • Serve the pie with whipped cream, ice cream, or a dollop of sour cream.

Conclusion:

Mock pecan pie is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover graham cracker crumbs and corn syrup, and it is also a budget-friendly option. With its creamy, sweet filling and crunchy pecan topping, this pie is sure to be a hit with everyone who tries it.

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