Best 2 Mock Wonton Soup Recipes
Craving a delicious and comforting bowl of wonton soup but searching for a meatless alternative? Mock wonton soup is here to satisfy your taste buds and provide a satisfying meal. This vegetarian version of the classic wonton soup uses creative techniques and flavorful ingredients to create a satisfying dish that will delight both vegetarians and meat-eaters alike. With its savory broth, tender-crisp vegetables, and delectable mock wontons, this soup promises a culinary experience that is both nourishing and enjoyable.
Here are our top 2 tried and tested recipes!
GLUTEN FREE MOCK WONTON SOUP
Wonton filling (pork, gr.onion, ginger, garlic, and suey choi) is formed into little meatballs and boiled in broth to make the "wonton" part of the dish. Rice noodles, suey choi, and the meatballs are simmered in onion beef broth to make a delicious and gluten free version of my favourite dish, wonton soup. I used to make wonton soup before I found out I had celiac disease...so this is just the modification of the recipe I used then. Measurements are approximate since I make this recipe by feel.
Provided by paulamonster
Categories Meat
Time 1h
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Put pork and chopped suey choi in a large glass bowl. Don't let any pork drippings (water, etc) get in the bowl.
- Add 5 TB soy sauce, 1 TB sesame oil, garlic, ginger, and salt.
- Stir until seasonings and cabbage are evenly mixed.
- Add egg and mix. Add flour and mix. Meat mixture should be holding together like for meatballs. Add more flour if needed.
- Bring about 4 cups of water to boil. Add 1 bouillon cube.
- Drop 6-7 meatballs into the broth at a time. Takes about 8 minutes per batch to cook. I always pull the biggest one in the batch out and cut it open to check it is well cooked. Don't let it boil too vigorously or they'll fall apart.
- Continue boiling by batches until done (makes about 25).
- Discard broth. Can refrigerate meatballs at this point if making ahead.
- Broth: Heat 6 cups of water, chopped onions, rice noodles and 2 bouillon cubes in a large pot. Add meatballs.
- Once heated through, add cabbage leaves, reserved soy sauce and sesame oil. Reduce to simmer or shut off, garnish with 1 chopped green onion, and serve.
MOCK WONTON SOUP
This is a fast, easy soup that makes for a great lunch or light supper. Why fuss with making homemade wontons for soup when tortellini makes a great substitute?
Provided by Lennie
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan, place the chicken broth and, over high heat, bring it to a boil.
- Add frozen tortellini and veggies, let return to a boil, then reduce heat and simmer for 8 to 10 minutes, or until tortellini is tender; stir occasionally.
- Remove from heat, stir in onion, sesame oil, and ginger; serve.
Tips:
- Use a variety of vegetables: Don't be afraid to mix and match different vegetables in your wonton soup. Some popular choices include carrots, celery, bok choy, mushrooms, and green onions.
- Make sure your broth is flavorful: The broth is the base of your wonton soup, so it's important to make sure it's flavorful. You can use chicken broth, vegetable broth, or pork broth. Add some ginger, garlic, and soy sauce to taste.
- Don't overcook your wontons: Wontons are delicate, so it's important to not overcook them. They should be cooked through, but still have a slightly chewy texture.
- Serve your wonton soup with a variety of toppings: Wonton soup is often served with a variety of toppings, such as green onions, cilantro, crispy wontons, and chili oil. This adds extra flavor and texture to the soup.
Conclusion:
Mock wonton soup is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. With a variety of vegetables, a flavorful broth, and delicate wontons, mock wonton soup is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give mock wonton soup a try!
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