Best 3 Mohrengemuse German Carrot Side Dish Recipes
Möhrengemüse, a classic German carrot side dish, is a delectable blend of flavors and textures sure to tantalize your taste buds. This simple yet satisfying dish is a staple in German cuisine, often served alongside hearty meat dishes or as a vegetarian main course. With its vibrant orange hue and medley of sweet and savory notes, Möhrengemüse is a feast for both the eyes and the palate. Whether you're a seasoned home cook or a novice in the kitchen, this article will guide you through the steps of creating an authentic and delicious Möhrengemüse that will impress your family and friends. Get ready to embark on a culinary journey and discover the secrets to preparing the perfect German carrot side dish.
Let's cook with our recipes!
MOHRENGEMUSE (GERMAN CARROT SIDE DISH)
A hot German carrot side dish translated from the classic German cookbook "Koch vergnugen wie noch nie." Not very healthy, but very tasty.
Provided by HeatherFeather
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Wash and peel carrots, then cut them into thick sticks.
- Heat a large sauce-pot over low heat and melt the butter and sugar together until the sugar caramelizes.
- Add the carrot sticks to the caramel mixture and stir to coat.
- Add the hot broth,cover, and let carrots steam 25-30 minutes over medium-low heat (after 15 minutes, remove the lid so the remaining liquid will evaporate.).
- Once the carrots are cooked enough to your liking, whisk in the cream, season to taste, and add the chopped parsley.
- Serve warm.
JAMAICAN CARROTS
Make and share this Jamaican Carrots recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, add the carrots and cover with water; bring to a boil over medium-high heat. Cook, stirring occasionally, for 10 minutes, or until the carrots are fork-tender; drain and place in a bowl; set aside.
- In the same saucepan, over medium heat, melt butter. Add the brown sugar, hot pepper sauce, lemon juice, orange juice (or pineapple juice), cumin, garlic, and chili powder.
- Cook, stirring, for 2 to 3 minutes, or until the sugar bubbles and the spices are fragrant.
- Add the cooked, drained carrots; toss to coat the carrots with the sauce.
- Season to taste with salt; serve.
CLASSIC GERMAN SIDE SALAD
This salad is served in most restaurants in Germany as a side salad ("kleiner gruener Salat"). It's a mixture of leafy greens with a simple cream dressing.
Provided by Alois
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 16h20m
Yield 4
Number Of Ingredients 12
Steps:
- Prepare the dressing the day before serving by combining cream, lemon juice, sugar, salt, white pepper, and marjoram in a small bowl. Mix well, making sure salt and sugar are dissolved. Cover and store in the refrigerator for 16 hours.
- Arrange 2 endive stalks from the center to the edge of 4 small salad plates and sprinkle stems with orange juice. Combine red leaf lettuce, butter lettuce, and green leaf lettuce in a bowl and set a handful of the mixture on top of the endive stalks on each plate.
- Mix dressing and drizzle about 3 tablespoons over each salad. Garnish with garden cress.
Nutrition Facts : Calories 240 calories, Carbohydrate 10.4 g, Cholesterol 77.8 mg, Fat 21.5 g, Fiber 5.4 g, Protein 4.2 g, SaturatedFat 13.2 g, Sodium 652.9 mg, Sugar 2.5 g
Tips:
- Choose the right carrots: For the best flavor and texture, use fresh, young carrots. Avoid carrots that are too large or have blemishes.
- Cut the carrots evenly: This will help them cook evenly. If you are using a food processor to shred the carrots, make sure to use the grating disc with the largest holes.
- Don't overcrowd the pan: When cooking the carrots, make sure to leave enough space between them so that they can brown evenly. If the pan is too crowded, the carrots will steam instead of browning.
- Season the carrots well: Salt and pepper are essential, but you can also add other spices or herbs to taste. Some good options include garlic powder, onion powder, paprika, or cumin.
- Cook the carrots until they are tender: This will usually take about 10-15 minutes, but it may vary depending on the size and type of carrots you are using.
- Serve the carrots immediately: Mohrengemüse is best served hot, so make sure to serve it as soon as it is cooked.
Conclusion:
Mohrengemüse is a simple but delicious German side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your carrots sweet, savory, or spicy, there is a Mohrengemüse recipe out there for you. So next time you are looking for a quick and easy side dish, give Mohrengemüse a try. You won't be disappointed!
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