Best 4 Mojito Champagne Cocktail Recipes

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"Mojito Champagne Cocktail" - A Refreshing Fusion of Classic and Modern. Dive into the scintillating world of mixology with this tantalizing concoction that harmoniously blends the invigorating flavors of mojito with the refined elegance of champagne. This article will guide you through the art of crafting this captivating cocktail, unveiling the secrets to creating a perfectly balanced and visually stunning masterpiece that will elevate your next gathering or special occasion.

Here are our top 4 tried and tested recipes!

CHANDON BRUT MOJITO



Chandon Brut Mojito image

The minty mojito is taken to a sparkling new level with this variation on a tropical themed drink. It is remarkably refreshing-an excellent opening act for an evening of fun and fine dining.

Provided by Jeff Morgan

Categories     Champagne     Wine     Alcoholic     Herb     Cocktail     Mint     Sparkling Wine     Drink     Wedding

Yield Makes 1 drink

Number Of Ingredients 6

7 to 10 fresh mint leaves, plus 1 leaf for garnish
1/2 oz/15 ml Simple Syrup
Juice of 1/4 lime, plus 1 lime wedge for garnish
1 oz/30 ml rum
Ice cubes
1 oz/30 ml chilled sparkling wine

Steps:

  • In a cocktail shaker, combine the mint leaves with the Simple Syrup and lime juice. Using a muddler or the handle of a long wooden spoon, crush the mint. Add the rum and fill the cocktail shaker about two-thirds full with ice cubes. Cover and shake vigorously for 5-10 seconds. Strain through a strainer or fine-mesh sieve into a rocks glass filled with ice. Top with the sparkling wine. Garnish with the reserved mint leaf and a wedge of lime. Serve at once.

THE REAL MOJITO



The Real Mojito image

This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.

Provided by Brandy

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 10m

Yield 1

Number Of Ingredients 6

10 fresh mint leaves
½ lime, cut into 4 wedges
2 tablespoons white sugar, or to taste
1 cup ice cubes
1 ½ fluid ounces white rum
½ cup club soda

Steps:

  • Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.

Nutrition Facts : Calories 193.1 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.7 mg, Sugar 25 g

CHAMPAGNE MOJITO



Champagne Mojito image

Make and share this Champagne Mojito recipe from Food.com.

Provided by Mamas Kitchen Hope

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

3 ounces champagne, chilled
4 mint sprigs
3 teaspoons sugar
2 tablespoons lime juice
1 lime wedge

Steps:

  • Muddle mint, sugar, lime wedge and lime juice with a muddler or the back of a spoon until sugar dissolves, about 30 seconds.
  • Strain into a chilled champagne glass.
  • Add chilled Champagne and garnish with a spring of mint.

Nutrition Facts : Calories 131.3, Sodium 5.3, Carbohydrate 18.4, Fiber 0.4, Sugar 14.1, Protein 0.2

CHAMPAGNE MOJITO



Champagne mojito image

If you love mojitos and champagne, this will be the cocktail of your dreams. Combine rum, mint, sugar syrup and Angostura bitters and top it up with champers

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 7

5 mint leaves
25ml rum
juice of ½ a lime
1 tsp sugar syrup
a few dashes of Angostura bitters
champagne
ice cubes

Steps:

  • Put a few ice cubes into a wine glass then hold the mint leaves in the palm of one hand and clap your other hand over it - this will bruise the leaves just enough without making them bitter.
  • Drop the leaves into the glass then pour over the rum, lime, sugar syrup and Angostura bitters.
  • Stir very gently, then slowly top with champagne.

Nutrition Facts : Calories 137 calories, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Protein 0.3 grams protein, Sodium 0.01 milligram of sodium

Tips:

  • Use fresh limes for the best flavor. Limes that are too old or have been sitting out for too long will not produce as much juice or have as strong a flavor.
  • If you don't have simple syrup, you can make your own by dissolving 1 cup of sugar in 1 cup of boiling water. Stir until the sugar is completely dissolved and then let it cool before using.
  • If you don't have champagne, you can use prosecco or sparkling white wine instead.
  • Garnish the mojito champagne cocktail with a lime wedge and a sprig of mint for a festive touch.
  • Experiment with different fruits and herbs to create your own unique mojito champagne cocktail recipes.

Conclusion:

The mojito champagne cocktail is a refreshing and delicious drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. Whether you are looking for a refreshing summer cocktail or a festive holiday drink, the mojito champagne cocktail is sure to please.

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