Best 5 Mojito Cuban Rum Lime Spritzer Recipes
In the realm of refreshing and flavorful cocktails, the Mojito Cuban Rum Lime Spritzer stands tall as a classic that has captivated tastebuds for generations. Originating from the vibrant streets of Havana, Cuba, this effervescent libation is a harmonious blend of zesty limes, invigorating mint, and the distinctive notes of Cuban rum. As you embark on a culinary journey to recreate this timeless drink, let us guide you through the essential ingredients, precise measurements, and expert techniques that will elevate your mojito to tantalizing perfection. Prepare to impress your friends and family with this captivating cocktail that encapsulates the essence of Cuban hospitality and the vibrancy of a tropical paradise.
Let's cook with our recipes!
CUBAN MOJITO
This is a traditional mojito recipe, very similar to the drinks I enjoyed in Varadero, Cuba. The muddling and the order of the ingredients helps ensure that all the flavors are well blended. Serve with a straw and a decorative stir stick to keep the different flavors well mixed together. Mint sprigs may be used for a garnish instead of lime wedges. Enjoy!
Provided by TealaB
Categories World Cuisine Recipes Latin American Caribbean
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Place 1 teaspoon of sugar into each of two 12 ounce glasses. Squeeze the juice from a lime wedge into each glass, drop in the wedge, and add 2 sprigs of mint. Use a spoon or muddler to mash the sugar, lime juice, and mint together in the bottom of the glasses. Fill each glass about half full with crushed ice. Pour 1/4 cup rum into each glass. Fill the glasses with club soda, stir, and garnish with additional lime wedges.
Nutrition Facts : Calories 148 calories, Carbohydrate 5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 12.5 mg, Sugar 4.2 g
REAL CUBAN MOJITO
This recipe was passed down to me from my uncle during a trip to my homeland of Cuba.
Provided by TWINZ92
Categories World Cuisine Recipes Latin American Caribbean
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Mix sugar and lime juice in a glass; add mint and muddle until mint is broken down. Add sparkling water and ice cubes. Mix rum and champagne into the drink.
Nutrition Facts : Calories 198.3 calories, Carbohydrate 7.2 g, Fiber 0.1 g, Protein 0.2 g, Sodium 6.3 mg, Sugar 4.9 g
LIME SPRITZER
Provided by Melissa d'Arabian : Food Network
Categories beverage
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- For the simple syrup: Heat the sugar, water, lime zest, and ginger in a medium saucepan over medium-high heat to boiling. Simmer for 3 to 4 minutes, and then remove from the heat. Add the lime juice and let the flavors infuse the syrup for at least 15 minutes while it cools. Strain the syrup, if you wish, and keep in the refrigerator until ready to use.
- For the drink: Rub a lime wedge around the lip of the glasses to moisten and then dip in salt or sugar to decorate the glasses, if desired. Pour 1 or 2 tablespoons of the lime syrup into each glass and top with sparkling water. Garnish with a wedge of lime.
- Cook's Note: Sparkling wine can be used instead of water, if desired.
CUBAN MOJITO
Rum-based alcoholic drink. Original recipe from La Bodeguita del Medio in Havana, Cuba as stated on TasteofCuba.com (http://www.tasteofcuba.com/mojito.html). Very tasty and refreshing...maybe a little more rum, but that's just me! I used about a tablespoon of simple syrup instead of powdered sugar.
Provided by Cali9074
Categories Beverages
Time 5m
Yield 1 beverage, 1 serving(s)
Number Of Ingredients 6
Steps:
- Place the mint leaves into a long mojito glass (often called a "collins" glass) and squeeze the juice from a cut lime over it. You'll want about two ounces of lime juice, so it may not require all of the juice from a single lime.
- Add the powdered sugar, then gently smash the mint into the lime juice and sugar with a muddler (a long wooden device *pictured on the website*, though you can also use the back of a fork or spoon if one isn't available).
- Add ice (preferably crushed) then add the rum and stir, and top off with the club soda (you can also stir the club soda in as per your taste). Garnish with a mint sprig.
MOJITO (CUBAN MINT AND RUM COCKTAIL)
Make and share this Mojito (Cuban Mint and Rum Cocktail) recipe from Food.com.
Provided by Julesong
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Fill a glass 1/3 full with crushed ice, and place mint leaves and sugar syrup on top.
- Using a muddle stick or wooden pestle, mash them together for about 20 seconds.
- Add the rum and club soda and lime juice and stir well.
- Garnish with mint sprig, serve, and enjoy!
- *To make sugar syrup, dissolve 1 part sugar into 1 part hot water and boil until thickened.
Nutrition Facts : Calories 107.9, Sodium 13.8, Carbohydrate 3.9, Fiber 0.2, Sugar 0.8, Protein 0.2
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your mojito will taste. This is especially important for the limes and mint.
- Choose a good rum: There are many different types of rum available, so it's important to choose one that you enjoy. A light rum is a good option for a mojito, as it won't overpower the other flavors.
- Be careful not to over-muddle the mint: Muddling the mint releases its flavor, but if you over-muddle it, it can make your mojito bitter.
- Use club soda or sparkling water: Club soda or sparkling water will give your mojito a refreshing fizz.
- Serve your mojito with a lime wedge and a sprig of mint: This will add a touch of garnish and make your mojito look more inviting.
Conclusion:
The mojito is a refreshing and flavorful cocktail that is perfect for any occasion. With its combination of rum, lime, mint, and soda water, the mojito is a drink that is sure to please everyone. So next time you're looking for a delicious and easy-to-make cocktail, give the mojito a try. You won't be disappointed!
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