Best 2 Mojo Walleye Recipes
Mojo walleye is a delicious and easy-to-make dish that is sure to impress your family and friends. Walleye is a mild-flavored fish that pairs perfectly with the bold and tangy flavors of mojo sauce. Mojo sauce is a Cuban citrus and herb sauce that is made with ingredients like garlic, citrus juice, olive oil, and cilantro. The combination of the delicate walleye and the flavorful mojo sauce creates a dish that is both satisfying and refreshing.
Let's cook with our recipes!
BEST FRIED WALLEYE
Steps:
- Check the fillets to ensure all bones and skin have been removed. Cut the fillets into manageable pieces, if necessary.
- Place the beaten eggs a bowl and set aside. Combine the flour, garlic powder, salt, and pepper in another bowl. Pour the cracker crumbs into a third bowl.
- Heat the oil in a deep-fryer or large cast-iron skillet over medium-high heat to 375 degrees F (190 degrees C).
- Dip the fillets into the flour mixture, then the eggs, and then the cracker crumbs and set fillets aside on a plate. Test the oil: it will crackle and pop when a cracker crumb is dropped into it. Carefully lower 2 fillets into the hot oil. Cook until browned, about 3 minutes per side, using tongs to turn the fillets. Transfer to a paper towel-lined plate and repeat with remaining fillets. Serve with fresh lemon wedges.
Nutrition Facts : Calories 591.7 calories, Carbohydrate 40.2 g, Cholesterol 229.4 mg, Fat 30.6 g, Fiber 2.8 g, Protein 38.8 g, SaturatedFat 4.6 g, Sodium 492.1 mg, Sugar 0.5 g
MOJO WALLEYE
Walleye is just about the best whitefish I know, and this marinade is fantastic! Allow about 3 hours for marinating, and either grill or broil the walleye, or sometimes I like to coat it in a light mixture of dried unseasoned breadcrumbs with a little cornmeal and pan-fry.
Provided by EdsGirlAngie
Categories Whitefish
Time 3h20m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- In a plastic zipper bag, combine 2 large walleye fillets with the marinade ingredients; marinate for 3 hours.
- To cook, either grill, broil or pan-fry; total cooking time should be about 15 to 20 minutes.
Tips:
- Use fresh walleye fillets: Fresh walleye fillets will give you the best flavor and texture. If you can't find fresh walleye, you can also use frozen fillets, but be sure to thaw them completely before cooking.
- Don't overcook the walleye: Walleye is a delicate fish, so it's important not to overcook it. Cook it just until it is opaque in the center and flakes easily with a fork.
- Use a light hand with the seasonings: Walleye has a mild flavor, so it's important not to overpower it with seasonings. A simple seasoning of salt, pepper, and lemon juice is all you need.
- Serve walleye with a variety of sides: Walleye is a versatile fish that can be served with a variety of sides. Some popular sides for walleye include roasted vegetables, mashed potatoes, and rice.
Conclusion:
Mojo walleye is a delicious and easy-to-make dish that is perfect for any occasion. With its flaky texture and mild flavor, walleye is a great choice for both beginner and experienced cooks. So next time you're looking for a quick and easy meal, give mojo walleye a try!
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