Best 2 Molasses Spice Crisps Recipes
Are you craving a delectable and aromatic treat to satisfy your sweet tooth? Look no further than molasses spice crisps, a classic confection that tantalizes the senses with its unique blend of flavors and crispy texture. This delightful confection can be easily prepared in the comfort of your own kitchen, transforming simple ingredients into an indulgent culinary experience. Embrace the irresistible combination of warm molasses, aromatic spices, and crisp texture that will leave you longing for more.
Here are our top 2 tried and tested recipes!
MOLASSES SPICE CRISPS
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 50 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Line baking sheets with Silpats; set aside.
- In a medium bowl, whisk together flour, baking soda, cloves, ginger, cinnamon, and salt; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine shortening and 1 cup sugar. Beat on medium speed until light and fluffy, about 2 minutes. Add egg and molasses, and beat to combine. Add dry ingredients, and beat on low to combine.
- Place the remaining 1/2 cup sugar in a small bowl. Using a 1 1/2-inch ice-cream scoop, form balls of dough. Roll dough balls between the palms of your hands until smooth. Roll in sugar. Place about 2 inches apart on prepared baking sheets. Bake until the cookies are set in the center and begin to crack, about 12 minutes, rotating the baking sheets once after 5 minutes. Transfer the baking sheets to a wire rack to cool, 5 minutes. Transfer cookies to rack until completely cool. Store in an airtight container up to 1 week.
MOLASSES SPICE CRISPS RECIPE
Provided by AllisonClayman
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375. Line baking sheets with Silpats; set aside. 2. In a medium bowl, whisk together flour, baking soda, cloves, ginger, cinnamon, and salt; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine shortening and sugar. Beat on medium speed until light and fluffy, about 2 minutes. Add egg and molasses, and beat to combine. Add dry ingredients, and beat on low to combine. 3. Place 1/4 C sugar in a small bowl. Using a 1 1/2 inch ice-cream scoop (small), form balls of dough. Roll dough balls between the palms of your hands until smooth. Roll in sugar. Place about 2 inches apart on prepared baking sheets. Bake until the cookies are set in the center and begin to crack about 7 minutes, rotating the baking sheets once after 2 minutes. Transfer the baking sheets to a wire rack to cool, 5 minutes. Transfer cookies to rack until completely cool. Store in an airtight container up to 1 week.
Tips:
- Use a variety of flours: Experiment with different types of flours to create unique flavors and textures. Whole wheat flour, oat flour, and almond flour are all great options.
- Don't overwork the dough: Overworking the dough will make the crisps tough. Mix the ingredients just until they are combined.
- Chill the dough before baking: Chilling the dough helps it to firm up and makes it easier to roll out. If you don't have time to chill the dough, you can place it in the freezer for 30 minutes.
- Bake the crisps until they are golden brown: The crisps are done baking when they are golden brown around the edges. Keep a close eye on them to prevent them from burning.
- Let the crisps cool before enjoying: Allow the crisps to cool for a few minutes before enjoying them. This will help them to crisp up.
Conclusion:
Molasses spice crisps are a delicious and easy-to-make snack or dessert. They are perfect for any occasion, from a casual get-together to a holiday party. With a few simple ingredients and a little bit of time, you can create a batch of delicious molasses spice crisps that everyone will love.
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