Best 6 Moms Favorite Crock Pot Chili Recipes
Are you looking for a heartwarming and satisfying meal that will remind you of your mother's cooking? Look no further than the classic "Mom's Favorite Crock Pot Chili"! With its mouthwatering blend of spices, tender meat, and hearty vegetables, this comforting dish is sure to become a family favorite. This recipe is incredibly easy to make, requiring minimal effort and simple ingredients. Simply toss everything into your crock pot, set it on low, and let it work its magic. In a few hours, you'll have a delicious and flavorful chili that will warm your soul and bring back fond memories. So gather your ingredients and prepare to embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CROCKPOT CHILI RECIPE
This easy Crockpot Chili recipe is delicious, hearty, and perfect for chilly weather! Super easy to make and perfect for loading up with all your favorite toppings!
Provided by Trish - Mom On Timeout
Categories Dinner Main Course Main Dish
Time 2h15m
Number Of Ingredients 20
Steps:
- Brown the ground beef and sausage in a large skillet over medium heat until mostly cooked through. A little pink is fine.
- Add the diced onion, bell pepper, and garlic and stir to combine. Cooking cooking over medium heat until onion is translucent.
- Transfer the beef mixture to a 6 quart crockpot or slow cooker.
- Add the kidney and pinto beans.
- Top with diced tomatoes, tomato paste, tomato sauce, Worcestershire sauce, beef broth and hot sauce.
- Next add the seasonings (chili powder, cumin, paprika, cayenne, salt, pepper and sugar). Stir to combine
- Place the lid on the slow cooker and cook on low for 4 to 6 hours or on high for 2 to 3 hours, stirring occasionally.
- Serve with desired toppings such as shredded cheese, sour cream, corn chips, tortilla chips, etc.
Nutrition Facts : Calories 433 kcal, Carbohydrate 40 g, Protein 29 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 62 mg, Sodium 836 mg, Fiber 12 g, Sugar 6 g, ServingSize 1 serving
MOM'S CROCKPOT CHILI RECIPE
This Crockpot or Slow Cooker Chili is going to change your life. It is so simple to make, smells absolutely amazing all day long as it cooks, and is so easy.
Provided by Momma Cyd
Categories Main Course Soup
Time 6h10m
Number Of Ingredients 10
Steps:
- Cook hamburger and onion together until hamburger is browned all the way through. Drain grease. Then add to crockpot.
- Add all remaining ingredients together in crockpot.
- Cook on High for 3 hours or low for about 6 hours.
- Pour into bowls. We like to add cheese and corn chips on top.
Nutrition Facts : Calories 271 kcal, Carbohydrate 26 g, Protein 16 g, Fat 12 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 40 mg, Sodium 302 mg, Fiber 7 g, Sugar 8 g, ServingSize 1 serving
MOM'S PERFECT CHILI
Smoky tomato flavors lead the way in this comforting classic. This is the perfect chili recipe in my opinion--it's not so fancy that it's intimidating at all, but it's definitely a step above chili packet recipes and chili beans. Serve topped with desired garnishes, such as jalapeno, green or white white onion, cheese, sour cream, cilantro, and hot sauce.
Provided by NicoleMcmom
Yield 12
Number Of Ingredients 24
Steps:
- Heat 1 1/2 teaspoons oil in large Dutch oven over medium-high heat. Add ground beef and cook, crumbling with a spoon until evenly browned and cooked through, about 8 minutes. Drain and set aside.
- Add remaining oil to the pot and return to medium-high heat. Add onion and saute, stirring often, until translucent, about 5 minutes. Add poblano, bell, and jalapeno peppers and garlic; cook, stirring frequently until softened, about 5 minutes.
- Stir in chili powder, cumin, paprika, sugar, salt, pepper, garlic powder, cayenne, and oregano; cook for 1 minute. Add beer and stir, scraping any small brown bits from the bottom of the pot. Add crushed and fire-roasted tomatoes, tomato puree, beef stock, chipotle pepper, and adobo sauce; stir until well combined. Bring to a simmer, stirring often.
- Stir in beef and kidney beans; return to a simmer. Cover, reduce heat to low, and simmer, stirring occasionally, for at least 3 hours.
Nutrition Facts : Calories 296.3 calories, Carbohydrate 31.2 g, Cholesterol 40.3 mg, Fat 9.6 g, Fiber 10.5 g, Protein 21.6 g, SaturatedFat 3.1 g, Sodium 823.3 mg, Sugar 3.4 g
EASY CROCK POT CHILI
My latest chili recipe - I've found it tastes best if made the day before. Adjust the heat by using hot, medium or mild picante sauce and taco seasoning (I use hot for both). Red pepper flakes are optional, but I like it hot and use 2 teaspoons.
Provided by Lisa1
Categories < 4 Hours
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Mix all ingredients in Crock Pot.
- Cover; cook on HIGH for 3 to 4 hours.
- Note: To make on stovetop, mix all ingredients in a big soup pot; cover and simmer for about an hour or so.
MOM'S CROCK POT CHILI
Make and share this Mom's Crock Pot Chili recipe from Food.com.
Provided by lilchris
Categories Meat
Time 3h35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook ground beef and onion, then drain. Meanwhile, mix chili powder and water to make a paste.
- Return beef to skillet and cook with the chili powder mixture 5-10 minutes.
- Liquefy tomatoes in blender or food processor and add to crock pot.
- Add green peppers, salt, sugar, beans, and hot sauce to crock pot; stir. Then add ground beef and stir.
- Cook on high 3 hours or low 5-6 hours until beans are tender.
Nutrition Facts : Calories 496.6, Fat 13.4, SaturatedFat 4.8, Cholesterol 51.4, Sodium 496.4, Carbohydrate 61.5, Fiber 20.1, Sugar 6.1, Protein 35.6
MY MOM'S BEST CHILI
This is such a simple recipe, but has always been my favorite. I always seem to have these ingredients on hand.
Provided by Chris from Kansas
Categories Mexican
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in large saucepan.
- Cook over low heat for 1-2 hours.
Nutrition Facts : Calories 320.8, Fat 18.2, SaturatedFat 7, Cholesterol 77.1, Sodium 667.6, Carbohydrate 16.7, Fiber 2.6, Sugar 8.9, Protein 23.3
Tips:
- Use a variety of beans for a more flavorful chili. Try using a combination of kidney beans, black beans, pinto beans, and Great Northern beans.
- Don't be afraid to experiment with different meats. Ground beef is the classic choice, but you could also use ground turkey, chicken, or sausage.
- Add vegetables to your chili for extra nutrition and flavor. Some good options include onions, peppers, carrots, and celery.
- Use a variety of spices to give your chili a unique flavor. Some good choices include chili powder, cumin, garlic powder, and paprika.
- Let your chili simmer for at least 4 hours, or even overnight, for the best flavor.
- Serve your chili with your favorite toppings, such as shredded cheese, sour cream, onions, and cilantro.
Conclusion:
Moms Favorite Crock Pot Chili is a hearty, flavorful, and easy-to-make meal that is perfect for a busy weeknight. With just a few simple ingredients, you can create a delicious chili that the whole family will love. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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