Best 2 Moms Ice Cream Dessert Recipes
In the realm of delightful desserts, few treats evoke a sense of nostalgia and comfort quite like "Mom's Ice Cream Dessert." Passed down through generations, this homemade frozen delight has become a staple of family gatherings and celebrations. Its creamy texture, rich flavors, and customizable toppings have captured the hearts of dessert lovers everywhere. Whether you prefer a classic vanilla or crave adventurous flavors like mint chocolate chip or cookie dough, there's a recipe that will satisfy every palate. So, gather your ingredients, grab your ice cream maker (or follow a no-churn method), and let's embark on a sweet journey to recreate the magic of "Mom's Ice Cream Dessert" in your own kitchen.
Let's cook with our recipes!
MOM'S ICE CREAM DESSERT
A mud pie with a peanuty twist. A tasty summer treat.
Provided by Lisa Hiller
Categories Frozen Desserts
Time 2h30m
Yield 24
Number Of Ingredients 9
Steps:
- Crush all but 10 of the cookies. Combine crushed cookies in large bowl with melted margarine and peanuts. Press mixture into a 9x13 inch baking dish and freeze until cold.
- Spread softened ice cream over cold crust and freeze until set.
- Combine confectioners' sugar, evaporated milk, chocolate chips, 1/2 cup margarine and vanilla in large saucepan and bring to a boil over medium heat. Boil for 7 minutes, stirring constantly.
- Remove from heat and cool completely; pour mixture over ice cream and freeze until set.
Nutrition Facts : Calories 398.6 calories, Carbohydrate 43.1 g, Cholesterol 23.9 mg, Fat 23.9 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 7.4 g, Sodium 254.8 mg, Sugar 32.8 g
MOM'S SPECIAL OCCASION ICE CREAM COOKIE DESSERT
This is an ice cream cake that I found on another website. I haven't tried it yet, but it looks good!
Provided by 2bizzy
Categories Frozen Desserts
Time 4h45m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- FOR COOKIES:.
- Bake cookies according to package directions; remove to wire racks to cool completely.
- Chop cooled cookies into small pieces.
- FOR WALNUT MIX:.
- Preheat oven to 375; grease 8" square cake pan.
- Combine walnuts, butter, and brown sugar in small bowl. Pour into prepared pan. Bake for 8-10 minutes; stir well. Cool completely in pan on wire rack.
- FOR CHOCOLATE SAUCE:.
- Combine evaporated milk, morsels, powdered sugar, baking bar and butter in medium, heavy-duty saucepan.
- Cook over medium-low heat, stirring occasionally, until chocolate is melted. Reduce heat to low; continue cooking, stirring occasionally, for 5-7 minutes or until thickened. Remove from heat. Stir in 1 tablespoon vanilla extract. Cool completely.
- TO ASSEMBLE:.
- Wrap outside of 9 or 10 inch springform pan with foil.
- Spread 1/3 of crumbled cookies on the bottom of pan. Top with half of the ice cream and half of the chocolate sauce.
- Combine remaining crumbled cookies and walnut mixture in medium bowl.
- Spread half of the cookie-walnut mixture over chocolate sauce.
- Top with remaining ice cream, chocolate sauce (reserving 2 tablespoons) and cookie-walnut mixture.
- Place remaining 2 tablespoons chocolate sauce in small, heavy-duty plastic bag. Cut a hole in corner of bag, squeeze to drizzle chocolate sauce over top of dessert.
- Freeze at least 4 hours or overnight.
- To Serve, let stand at room temperature 20 minutes. Remove side of springform pan. Cut into slices.
Nutrition Facts : Calories 485.9, Fat 28.3, SaturatedFat 13, Cholesterol 51.8, Sodium 166.7, Carbohydrate 55.6, Fiber 2.7, Sugar 29.3, Protein 7.4
Tips:
- Plan Ahead: Remember that most, if not all, ice cream dessert recipes need time to freeze. Begin your preparations well in advance, preferably the day before you intend to serve them.
- Quality Ingredients: Prioritize using high-quality ingredients, particularly fresh fruits and premium chocolate, to elevate the flavor of your ice cream desserts.
- Chill Your Equipment: Before churning your ice cream or making your ice cream desserts, ensure that your equipment, such as the ice cream maker's bowl or the metal bowl used for whipping cream, is properly chilled. This helps the ice cream freeze more efficiently and achieve a smoother texture.
- Don't Over-churn: When using an ice cream maker, be careful not to over-churn the mixture. Over-churning can result in a grainy and icy texture. Churn the mixture only until it reaches a soft-serve consistency.
- Freeze Thoroughly: After churning or assembling your ice cream desserts, transfer them to an airtight container and freeze them for at least 4-6 hours, or overnight, to allow them to fully set and develop their flavors.
Conclusion:
Indulge in the delightful world of ice cream desserts and treat yourself and your loved ones to a sweet escape. With careful preparation, attention to detail, and a touch of creativity, you can create impressive and satisfying frozen treats that will make any occasion special. Experiment with different flavors, textures, and presentation techniques to discover your signature ice cream dessert recipes. Remember to embrace the joy of making and sharing these frozen delights, and savor every delicious moment!
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