Best 5 Moms Microwave Fudge Recipes

MOM'S MICROWAVE FUDGE

Steps:

• Mix cocoa and sugar; then add milk and all the Karo syrup.
• Cook on High 10 minutes, stirring at 7 minute and 3 minute or until soft ball stage.
• Add butter, vanilla, and nuts.
• Cool slightly.
• Beat until stiff and pour into a buttered 8" square.
• Let cool and cut into squares.
• Can also be made with skimmed canned milk and or carob powder.

MOTHER'S FUDGE

Steps:

• Butter an 8 x 8-inch pan. Combine sugar, butter, milk, salt, and chocolate in medium saucepan. Stirring constantly, cook over medium heat until all ingredients melt and come to a boil. Do not scrape down the sides of the pan. Lower heat, insert candy thermometer, and let boil slowly without stirring for about 10 minutes or until soft ball forms when dropped in a cup of cold water (238 degrees F on a candy thermometer). Remove pan from heat and cool. Add vanilla. Beat steadily until fudge loses its gloss. Add nuts. Pour into pan. Cool for 20 minutes and cut into squares. Store in airtight container or wrap in tinfoil.

HOT FUDGE SAUCE - MICROWAVE RECIPE

Steps:

• In a 3 quart microwavable bowl, stir together sugar, salt and milk until well blended.
• Microwave at high for 5 minutes until boiling hard and tripled in volume. (It will go back to normal volume when you remove it from the microwave.)
• Add chocolate and stir until melted.
• Stir in butter and vanilla.
• Pour into canning jar (or something similar).
• Store in refrigerator; should last at least a month.

ONE-BOWL MICROWAVE FUDGE

Steps:

• Line a 10x13-inch baking dish with parchment paper.
• Mix sweetened condensed milk, chocolate chips, and unsweetened chocolate together in a microwave-safe bowl. Cook in the microwave on high for 30 seconds; stir. Continue cooking in microwave, stirring every 30 seconds, until chocolate is melted and smooth, 1 to 2 minutes. Stir.
• Cook melted chocolate mixture in the microwave on high, stirring every 2 minutes, for 6 minutes. Stir vanilla extract and salt into fudge. Beat fudge with an electric mixer for 2 minutes; pour into the prepared baking dish.
• Refrigerate fudge until solid, at least 4 hours.

LIONEL'S MICROWAVE FUDGE

Steps:

• Mix sugar, flour, and salt together in a 2-quart glass mixing bowl. Stir in 1/2 cup melted butter and milk, then add chocolate.
• Microwave on high power for 5 minutes. Remove from the microwave and stir until chocolate is melted and thoroughly mixed in.
• Return to the microwave and cook to the soft ball stage or 245 degrees F (118 degrees C), about 4 minutes.
• Meanwhile spray an 8x11-inch pan with cooking spray.
• Quickly add walnuts, 2 tablespoons butter, and vanilla; stir until mixture begins to lose its sheen. Pour into the prepared pan and allow to cool, about 1 hour, before cutting into pieces.