Best 5 Moms Muffins Recipes
Moms muffins are a delicious and comforting treat that can be enjoyed by people of all ages. With so many different variations of mom’s muffin recipes out there, it can be difficult to know which one to choose. But don't worry, we've done the hard work for you! We've compiled a list of the best mom’s muffin recipes, so you can easily find the perfect one to satisfy your cravings. Whether you're a fan of classic blueberry muffins, chocolate chip muffins, or something more unique, we have a recipe for everyone. So gather your ingredients, preheat your oven, and get ready to bake up a batch of delicious mom’s muffins that will bring a smile to your face.
Here are our top 5 tried and tested recipes!
MOM'S BAKED EGG MUFFINS
Easy breakfast...that is so yummy!!
Provided by JackRussellLover
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble and set aside.
- Preheat an oven to 375 degrees F (190 degrees C). Grease muffin cups.
- Combine the melted butter and maple syrup in a small bowl. Flatten a piece of bread with a rolling pin. Brush the bread with the butter mixture. Line the muffin cup with the flattened bread. Repeat with the remaining bread slices. Bake in a preheated oven until the bread crisps, about 3 to 5 minutes.
- Sprinkle crumbled bacon into the bottom of the toast cups. Crack an egg into each cup. Season with salt and pepper to taste. Top each egg with 1 tablespoon of heavy cream and 1 tablespoon cheese. Bake until the whites are just set, about 10 to 14 minutes or until the eggs are cooked to your taste.
Nutrition Facts : Calories 310.9 calories, Carbohydrate 17 g, Cholesterol 232.8 mg, Fat 20.8 g, Fiber 0.6 g, Protein 14 g, SaturatedFat 10 g, Sodium 530.2 mg, Sugar 4.5 g
MOM'S MUFFINS
These muffins were always a special treat when I was a child. Now I have lots of muffin recipes, and I make one kind or another several times each week. But none are better than these...and for me, none come out of the oven with so many heartwarming memories attached!
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, combine flour, sugar, baking powder and salt. Make a well in the center. Combine eggs, milk and oil. Pour into well and mix just until dry ingredients are moistened (do not overmix). , Spoon into greased muffin cups. Bake at 400° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 146 calories, Fat 6g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 348mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
BEST EVER MUFFINS
Start with this basic recipe, and add one of several different ingredients for a variety of different muffins.
Provided by Lori
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
- Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
- Bake for 25 minutes, or until golden.
Nutrition Facts : Calories 181.5 calories, Carbohydrate 29.7 g, Cholesterol 17.1 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 233.4 mg, Sugar 13.5 g
MOM'S MAGIC MUFFINS
I found this Muffin recipe in a newspaper. It has lots of fiber, very good, freezes well, and is a great breakfast item. I used cupcake papers, only fill them 1/2 full. I bake them, then freeze them all, when I want a couple, I microware two for 30 sec. and they are thawed, warm and delicious. Try them, you won't be disappointed.
Provided by imosiman
Categories Breakfast
Time 28m
Yield 48 Muffins
Number Of Ingredients 9
Steps:
- Combine cereal, flour, sugar, baking soda and salt in a large bowl, mix well.
- Combine buttermilk, oil and eggs in a separate bowl, whisk well.
- Pour egg mixture into cereal mixture, stir until just blended, Fold in Cranberries.
- Place in tightly covered container in the refrigerator overnight. The batter will keep for 4 weeks and improves over time. Do not stir at any time after refrigerating or when preparing to bake the muffins.
- Preheat oven to 400 degrees, grease muffin cups, spoon batter into pan, Bake 18 minutes or until toothpick comes out almost clean. Cool in tins 10 minutes.
Nutrition Facts : Calories 178, Fat 5.5, SaturatedFat 0.9, Cholesterol 18.4, Sodium 304.6, Carbohydrate 30.1, Fiber 1.5, Sugar 16.3, Protein 3.3
MOM'S BRAN MUFFINS
This recipe is at least 50 years old. Mom made these muffins for us, and I now make them for grandchildren. It uses basic ingredients such as molasses and wheat bran. It is a moist, light and tender muffin. I double this recipe.
Provided by cookalot 2
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Cream butter and sugar.
- Add eggs and beat well.
- Add molasses and bran and milk.
- Mix well.
- Add dry ingredients and stir just until blended inches.
- Fill Lined muffin tins 2/3 full.
- Bake 375 for 15-20 min.
Nutrition Facts : Calories 178, Fat 5.7, SaturatedFat 3.1, Cholesterol 47.5, Sodium 314.1, Carbohydrate 30.6, Fiber 2.5, Sugar 14, Protein 3.9
Tips:
- Muffin Tin Preparation: Before starting, ensure your muffin tins are ready. If using a metal tin, grease or line it with paper liners. If using a silicone tin, you may not need to grease it, but check the manufacturer's instructions.
- Measuring Ingredients: Use accurate measuring tools, like measuring cups and spoons, to ensure the correct proportions of ingredients. Inaccurate measurements can affect the final outcome.
- Mixing: Do not overmix the batter. Overmixing can result in tough muffins. Mix just until the ingredients are combined and no more.
- Muffin Batter Consistency: The ideal muffin batter should be thick and slightly lumpy. If it's too thin, add a bit more flour. If it's too thick, add a splash of milk or yogurt.
- Filling and Topping: If adding fillings like fruits or nuts, toss them in a little flour before adding them to the batter. This helps prevent them from sinking to the bottom of the muffins.
- Baking Time: Keep an eye on the muffins while they bake. Insert a toothpick or skewer into the center of a muffin. If it comes out clean, the muffins are done. Overbaking can dry them out.
Conclusion:
With careful preparation, accurate measurements, and proper mixing techniques, you can create delicious muffins that are light, fluffy, and bursting with flavor. Experiment with different recipes, fillings, and toppings to find your favorite combinations. Remember, baking is a skill that improves with practice, so don't be discouraged if your first batch doesn't turn out perfectly. Keep trying, and you'll soon be a muffin-making pro!
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