Best 5 Moms Pineapple Coconut Chess Pie Recipes
In the realm of delectable desserts, few can resist the allure of a "Mom's Pineapple Coconut Chess Pie." This classic Southern treat has been passed down through generations, its sweet and tangy filling encased in a flaky, buttery crust. Whether you're a seasoned baker or a culinary novice, embarking on the journey to recreate this beloved pie can be a delightful adventure. With careful attention to detail and the right blend of ingredients, you can bring to life a slice of nostalgia that will transport you back to cherished memories of home and family.
Let's cook with our recipes!
PINEAPPLE COCONUT CHESS PIE
A delicious chess pie with the tropical flavors of pineapple and coconut.
Provided by Krystina
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, combine sugar, cornmeal, flour and salt. Blend in eggs and vanilla. Stir in butter, coconut and pineapple. Pour filling into pie shell.
- Bake in the preheated oven for 60 minutes, or until filling is set. Cover with aluminum foil after 40 minutes. Cool on a wire rack.
Nutrition Facts : Calories 471.5 calories, Carbohydrate 68.7 g, Cholesterol 108.3 mg, Fat 20.4 g, Fiber 3 g, Protein 5.8 g, SaturatedFat 10.6 g, Sodium 312.4 mg, Sugar 51.4 g
PINEAPPLE COCONUT CHESS PIE
Quick and easy pie! This is really delicious, and looks great. You can make your own piecrust, or use a refrigerated one. It is up to you.
Provided by breezermom
Categories Pie
Time 1h10m
Yield 1 9" pie
Number Of Ingredients 10
Steps:
- Combine first 4 ingredients in a large bowl. Add eggs and vanilla, stirring until blended.
- Stir in butter, coconut, and pineapple. Pour into unbaked pastry shell.
- Bake at 350 degrees for 1 hour or until set, covering with aluminum foil after 40 minutes.
- Cool on a wire rack.
Nutrition Facts : Calories 3874.3, Fat 193.5, SaturatedFat 107.8, Cholesterol 968, Sodium 2213.6, Carbohydrate 507.9, Fiber 24.8, Sugar 372.1, Protein 49.2
MOM-MOM BESSIE'S COCONUT MOLASSES PIE
I'm the keeper of my husband's grandmother's handwritten recipe book. Mom-Mom Bessie was one of the best cooks I knew, and we think of her every time we make this pie. The flavor combination of coconut and molasses is a family favorite. -Susan Bickta, Kutztown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 8 ingredients. Stir in coconut. Pour into crust; cover edge loosely with foil. Bake until center is set, 45-55 minutes. Remove foil; cool on a wire rack. If desired, serve with whipped cream.
Nutrition Facts : Calories 486 calories, Fat 19g fat (10g saturated fat), Cholesterol 54mg cholesterol, Sodium 243mg sodium, Carbohydrate 80g carbohydrate (66g sugars, Fiber 1g fiber), Protein 5g protein.
PINEAPPLE COCONUT CHESS PIE
A delicious chess pie with the tropical flavors of pineapple and coconut.
Provided by Allrecipes Member
Categories Chess Pie
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, combine sugar, cornmeal, flour and salt. Blend in eggs and vanilla. Stir in butter, coconut and pineapple. Pour filling into pie shell.
- Bake in the preheated oven for 60 minutes, or until filling is set. Cover with aluminum foil after 40 minutes. Cool on a wire rack.
Nutrition Facts : Calories 471.5 calories, Carbohydrate 68.7 g, Cholesterol 108.3 mg, Fat 20.4 g, Fiber 3 g, Protein 5.8 g, SaturatedFat 10.6 g, Sodium 312.4 mg, Sugar 51.4 g
PINEAPPLE CHESS PIE
I like this recipe because it reminds me of my youth. My Aunt Abbie made this often for family dinners.
Provided by Julie in TX
Categories Pie
Time 1h10m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 6
Steps:
- Separate eggs.
- Combine sugar, flour and melted butter.
- Beat egg yolks.
- Add to sugar mixture, mixing with an electric mixer until well-mixed.
- Add drained pineapple and mix well.
- Beat egg whites until they form stiff peaks and fold into the mixture above.
- Pour into unbaked pie shells and bake at 300 degrees for 45-50 minutes.
Nutrition Facts : Calories 385.7, Fat 18, SaturatedFat 7.9, Cholesterol 102.2, Sodium 204.8, Carbohydrate 53.7, Fiber 1.4, Sugar 41.1, Protein 4.2
Tips:
- Use fresh, ripe pineapple for the best flavor. If you don't have fresh pineapple, you can use canned pineapple, but be sure to drain it well.
- Toast the coconut flakes before adding them to the pie filling. This will give them a richer flavor and a more golden color.
- Don't overcook the pie filling. It should be set, but still a little bit jiggly in the center.
- Let the pie cool completely before serving. This will allow the filling to firm up and the flavors to meld together.
- Serve the pie with whipped cream, ice cream, or a dollop of yogurt.
Conclusion:
This pineapple coconut chess pie is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of pineapple, coconut, and chess filling is irresistible, and the pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this pineapple coconut chess pie a try. You won't be disappointed!
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