Best 2 Moms Swiss Steak Recipes
Moms Swiss steak is a classic comfort food dish that is sure to warm your soul. With its tender beef, flavorful gravy, and melted cheese, this dish is a perfect meal for a cold winter night. There are many different recipes for mom's Swiss steak out there, but they all share a few key ingredients and steps.
Check out the recipes below so you can choose the best recipe for yourself!
MOMS SIMPLE SWISS STEAK
This is different then most Swiss steak recipes (she's made it for more than 20 years and I still don't get tired of it.)
Provided by Beer2179
Categories Steak
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix flour and pepper.
- Dredge the steaks in the flour.
- Fry in a nonstick pan using no oil or butter.
- Lightly brown both sides.
- Mix soup and water together.
- Pour in a large medium depth casserole pan.
- Add steaks in the pan (don't stack them).
- Bake at 375°F in oven for 45 minutes. Flip once or twice.
- Enjoy.
MOMS CROCK POT SWISS STEAK
My mom makes the greatest swiss steak ever. Its easy but kind of involved in the am. We serve it with mashed potatoes or egg noodles! You will love it-the meat is so tender it literally falls apart under your fork!
Provided by Jax Ziegler
Categories Steaks and Chops
Time 8h30m
Number Of Ingredients 9
Steps:
- 1. 8 am. dice up the onion and celery, place in crock pot. Pour in can of tomatoes, including juice.
- 2. whisk together beef broth and 5 tbs of flour. add to mixture in crock pot. add salt and pepper to taste, stir.
- 3. trim any fat off steak and cut into app 3 ounce serving size pieces. salt and pepper, then dredge in flour and flash brown steaks in canola oil. They do not have to be cooked all the way done, we are just browning the outsides!
- 4. add steak to crock pot, sinking the meat below the surface of the sauce. Put lid on pot, set to low and cook until 5 pm or so!! enjoy!
Tips:
- Choose the right cut of beef. The best cuts for Swiss steak are chuck roast, round steak, or sirloin steak. These cuts are tough, but they become tender when cooked slowly in a flavorful sauce.
- Tenderize the beef. Pounding the beef with a meat mallet or using a fork to poke holes in it will help to tenderize it and allow the marinade to penetrate more deeply.
- Marinate the beef. Marinating the beef for at least 30 minutes, or up to overnight, will help to infuse it with flavor and make it more tender.
- Brown the beef. Browning the beef before simmering it will help to develop its flavor and color.
- Use a flavorful sauce. The sauce is a key component of Swiss steak, so be sure to use one that is flavorful and has a good balance of sweetness and acidity.
- Cook the beef slowly. Swiss steak is a slow-cooked dish, so be patient and let it simmer for at least 1 hour, or until the beef is fall-apart tender.
- Serve with your favorite sides. Swiss steak is traditionally served with mashed potatoes, egg noodles, or spätzle. You can also serve it with roasted vegetables or a salad.
Conclusion:
Swiss steak is a classic comfort food dish that is easy to make and always a crowd-pleaser. With its tender beef, flavorful sauce, and simple ingredients, Swiss steak is a dish that everyone will love. So next time you're looking for a hearty and satisfying meal, give Swiss steak a try. You won't be disappointed.
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