Best 5 Moms Tangy Mustard Sauce For Cocktail Franks Recipes
Are you in search of a delectable and tangy mustard sauce that will elevate your cocktail franks to a whole new level of flavor? Look no further! In this article, we will guide you through a culinary journey to discover the best recipe for mom's tangy mustard sauce. Prepare to tantalize your taste buds with a perfect balance of tanginess, sweetness, and spice. Get ready to impress your family and friends with this exceptional sauce that will transform your cocktail franks into a truly unforgettable appetizer.
Here are our top 5 tried and tested recipes!
MOM'S TANGY MUSTARD SAUCE FOR COCKTAIL FRANKS
Another of my Mom's recipes from our neighbor, Helene. It has a powerful sweet and tangy taste. This is nice with mini cooked cocktail franks or as a dipping sauce for "pigs in blankets." You can keep it warm in a crockpot. We like Ba-Tampte brand mustard or Hebrew National.
Provided by Oolala
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Melt margarine in a medium saucepan and set aside.
- In a small bowl, using a mixer, beat eggs, sugars, mustard and paprika together.
- Add vinegar and beat again.
- Pour this into the saucepan with the melted, cooled, margarine.
- Cook over low heat, stirring just until thickened; about 4-5 minutes.
Nutrition Facts : Calories 576.8, Fat 18, SaturatedFat 3.6, Cholesterol 211.5, Sodium 732.1, Carbohydrate 97.1, Fiber 2.2, Sugar 92.8, Protein 8.5
SPICY MUSTARD COCKTAIL FRANKS
Make and share this Spicy Mustard Cocktail Franks recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 2h15m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Combine mustard, preserves, sugar, and hot sauce in slow cooker, then stir in cocktail franks.
- Cover and cook until franks are heated through, 1-2 hours on LOW.
- Serve.
- Cocktail franks can be held on warm or LOW setting for up to 2 hours, loosen sauce with hot water 2 tablespoons at a time as needed.
Nutrition Facts : Calories 195.3, Fat 13.1, SaturatedFat 5.2, Cholesterol 28.1, Sodium 803, Carbohydrate 13.9, Fiber 0.9, Sugar 9.2, Protein 6.8
HONEY MUSTARD EASY FRANKS
This is a fantastic, easy to make main dish recipe for a weekend or working mom. Serve with creamy mashed potatoes and steamed runner beans.
Provided by LEARNER
Categories 100+ Everyday Cooking Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a saucepan of water to a boil. Add frankfurters and cook for 4 to 5 minutes or until heated through; drain.
- Heat butter in a large heavy skillet over medium heat. Saute onion until translucent. Stir in ketchup, mustard and honey. Stir in frankfurters.
Nutrition Facts : Calories 435.5 calories, Carbohydrate 35.8 g, Cholesterol 50.4 mg, Fat 28.4 g, Fiber 1.2 g, Protein 12 g, SaturatedFat 11.2 g, Sodium 1713.8 mg, Sugar 32 g
SWEET-AND-TANGY PARTY FRANKS
Start the party off in the best way possible, with Sweet and Tangy Party Franks. These party franks pack a kick but in the sweetest way possible.
Provided by My Food and Family
Categories Home
Time 30m
Yield 9 servings
Number Of Ingredients 6
Steps:
- Combine all ingredients except franks in medium saucepan; bring to boil, stirring frequently.
- Add franks; stir. Simmer on medium-low heat 15 min. or until franks are heated, stirring occasionally.
Nutrition Facts : Calories 210, Fat 15 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 610 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 12 g, Protein 5 g
MOM'S DILL SAUCE
This sauce is wonderful with salmon patties or with baked salmon.
Provided by CAROL46
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- In a small bowl combine mayonnaise, mustard, dill and buttermilk. Chill for at least 30 minutes.
Nutrition Facts : Calories 118.7 calories, Carbohydrate 4.1 g, Cholesterol 5.6 mg, Fat 11 g, Protein 0.5 g, SaturatedFat 1.7 g, Sodium 464.1 mg, Sugar 0.6 g
Tips:
- Use quality ingredients: The better the ingredients, the better the sauce will taste. Use fresh herbs, spices, and vegetables whenever possible.
- Don't be afraid to experiment: There are many different ways to make mustard sauce. Feel free to adjust the ingredients to your own taste preferences.
- Make a big batch: Mustard sauce is a great condiment to have on hand. It can be used on hot dogs, hamburgers, chicken, fish, and vegetables.
- Store the sauce properly: Mustard sauce can be stored in the refrigerator for up to 2 weeks. Be sure to keep it in a covered container.
Conclusion:
Mustard sauce is a delicious and versatile condiment that can be used on a variety of foods. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new way to add flavor to your meals, give mustard sauce a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love