Best 8 Monday Night Hot Wing Dip Recipes
Monday night football and hot wings go hand in hand. Whether you are a Buffalo Bills fan or just a fan of chicken wings, this classic tailgate snack is a must-have on game day. But what if you could have the taste of hot wings without all the hassle of cooking them? Enter monday night hot wing dip. This creamy, cheesy dip is packed with all the flavor of hot wings, without the need for a fryer or a grill. In this article, we'll share the best recipes for monday night hot wing dip, so you can enjoy the game and your snacks without missing a beat.
Here are our top 8 tried and tested recipes!
HOT CHICKEN WING DIP
Make and share this Hot Chicken Wing Dip recipe from Food.com.
Provided by Michelle Berteig
Categories Very Low Carbs
Time 45m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Cook the chicken breasts and chop or shred into small pieces.
- Saute the chicken with the hot sauce in a large skillet. Add the cream cheese and stir in until it melts.
- Remove from heat and add the salad dressing.
- Spread the mixture in a baking dish, cover with grated cheddar cheese and bake at 375 degrees F. for approximately 30 minutes.
- Serve hot with tortilla chips.
Nutrition Facts : Calories 245.5, Fat 22.9, SaturatedFat 8.9, Cholesterol 50.1, Sodium 819.4, Carbohydrate 2.6, Fiber 0.1, Sugar 1, Protein 8.3
MONDAY NIGHT HOT WING DIP
This is a spicy dip that has become a staple for football watching in our house! Chicken, cream cheese, ranch, cheddar, and hot sauce are combined to make this awesome dip! Serve with tortilla chips or crackers.
Provided by BLACKANDGOLD
Categories Hot Cheese Dips
Time 1h25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the chicken breasts into a saucepan and fill with enough water to cover. Bring to a boil, then simmer over medium heat until chicken is tender enough to be pulled apart with a fork. Drain and cool until cool enough to touch. Shred or chop chicken and place in a 1 to 2 quart casserole.
- Mix the cream cheese into the chicken until well blended, then stir in the ranch dressing and hot sauce. Top with Cheddar cheese.
- Bake uncovered for 20 minutes in the preheated oven, until cheese is browned and the sauce is bubbly.
Nutrition Facts : Calories 847.4 calories, Carbohydrate 5.4 g, Cholesterol 201.8 mg, Fat 72.2 g, Fiber 0.3 g, Protein 42.8 g, SaturatedFat 29.8 g, Sodium 1886.2 mg, Sugar 3.1 g
HOT WING DIP
Since I usually have all the ingredients on hand for this recipe, this is a terrific go-to snack for entertaining friends and family. -Coleen Corner, Grove City, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 4-1/2 cups.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, mix the first 5 ingredients. Cook, covered, on low for 1-2 hours or until cheese is melted. If desired, sprinkle with parsley. Serve with tortilla chips and celery.
Nutrition Facts : Calories 186 calories, Fat 16g fat (7g saturated fat), Cholesterol 43mg cholesterol, Sodium 235mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
MONDAY NIGHT HOT WING DIP
This is a spicy dip that has become a staple for football watching in our house! Chicken, cream cheese, ranch, cheddar, and hot sauce are combined to make this awesome dip! Serve with tortilla chips or crackers.
Provided by BLACKANDGOLD
Categories Hot Cheese Dips
Time 1h25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the chicken breasts into a saucepan and fill with enough water to cover. Bring to a boil, then simmer over medium heat until chicken is tender enough to be pulled apart with a fork. Drain and cool until cool enough to touch. Shred or chop chicken and place in a 1 to 2 quart casserole.
- Mix the cream cheese into the chicken until well blended, then stir in the ranch dressing and hot sauce. Top with Cheddar cheese.
- Bake uncovered for 20 minutes in the preheated oven, until cheese is browned and the sauce is bubbly.
Nutrition Facts : Calories 847.4 calories, Carbohydrate 5.4 g, Cholesterol 201.8 mg, Fat 72.2 g, Fiber 0.3 g, Protein 42.8 g, SaturatedFat 29.8 g, Sodium 1886.2 mg, Sugar 3.1 g
MONDAY NIGHT HOT WING DIP
This is a spicy dip that has become a staple for football watching in our house! Chicken, cream cheese, ranch, cheddar, and hot sauce are combined to make this awesome dip! Serve with tortilla chips or crackers.
Provided by BLACKANDGOLD
Categories Hot Cheese Dips
Time 1h25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the chicken breasts into a saucepan and fill with enough water to cover. Bring to a boil, then simmer over medium heat until chicken is tender enough to be pulled apart with a fork. Drain and cool until cool enough to touch. Shred or chop chicken and place in a 1 to 2 quart casserole.
- Mix the cream cheese into the chicken until well blended, then stir in the ranch dressing and hot sauce. Top with Cheddar cheese.
- Bake uncovered for 20 minutes in the preheated oven, until cheese is browned and the sauce is bubbly.
Nutrition Facts : Calories 847.4 calories, Carbohydrate 5.4 g, Cholesterol 201.8 mg, Fat 72.2 g, Fiber 0.3 g, Protein 42.8 g, SaturatedFat 29.8 g, Sodium 1886.2 mg, Sugar 3.1 g
MONDAY NIGHT HOT WING DIP
This is a spicy dip that has become a staple for football watching in our house! Chicken, cream cheese, ranch, cheddar, and hot sauce are combined to make this awesome dip! Serve with tortilla chips or crackers.
Provided by BLACKANDGOLD
Categories Hot Cheese Dips
Time 1h25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the chicken breasts into a saucepan and fill with enough water to cover. Bring to a boil, then simmer over medium heat until chicken is tender enough to be pulled apart with a fork. Drain and cool until cool enough to touch. Shred or chop chicken and place in a 1 to 2 quart casserole.
- Mix the cream cheese into the chicken until well blended, then stir in the ranch dressing and hot sauce. Top with Cheddar cheese.
- Bake uncovered for 20 minutes in the preheated oven, until cheese is browned and the sauce is bubbly.
Nutrition Facts : Calories 847.4 calories, Carbohydrate 5.4 g, Cholesterol 201.8 mg, Fat 72.2 g, Fiber 0.3 g, Protein 42.8 g, SaturatedFat 29.8 g, Sodium 1886.2 mg, Sugar 3.1 g
MONDAY NIGHT HOT WING DIP
This is a spicy dip that has become a staple for football watching in our house! Chicken, cream cheese, ranch, cheddar, and hot sauce are combined to make this awesome dip! Serve with tortilla chips or crackers.
Provided by BLACKANDGOLD
Categories Hot Cheese Dips
Time 1h25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the chicken breasts into a saucepan and fill with enough water to cover. Bring to a boil, then simmer over medium heat until chicken is tender enough to be pulled apart with a fork. Drain and cool until cool enough to touch. Shred or chop chicken and place in a 1 to 2 quart casserole.
- Mix the cream cheese into the chicken until well blended, then stir in the ranch dressing and hot sauce. Top with Cheddar cheese.
- Bake uncovered for 20 minutes in the preheated oven, until cheese is browned and the sauce is bubbly.
Nutrition Facts : Calories 847.4 calories, Carbohydrate 5.4 g, Cholesterol 201.8 mg, Fat 72.2 g, Fiber 0.3 g, Protein 42.8 g, SaturatedFat 29.8 g, Sodium 1886.2 mg, Sugar 3.1 g
BUFFALO CHICKEN WING DIP
I first tried this buffalo chicken wing dip at my neighbor's picnic. A friend of theirs brought it and we munched on it all night til it was gone! I love this recipe for picnics, potlucks and tailgate parties. It's a much less messy way of enjoying chicken wings. My oldest son loves it. You can make it as spicy hot as you want...or leave it mild. It's best served warm, but you can also eat it cool.
Provided by Parsley
Categories Chicken
Time 1h
Yield 1 13, 32 serving(s)
Number Of Ingredients 6
Steps:
- Preaheat oven top 350.
- In a large bowl, mix shredded chicken, celery and cheese.
- In a saucepan over med-low heat, combine cream cheese and salad dressing and stir until smooth. Stir in bottle of hot sauce ( don't have to use entire bottle if you want it milder). Pour heated mixture into bowl with chicken mixture. Stir to mix well.
- Pour into a 13" x 9" baking pan. Bake uncovered for 40 minutes or until bubbly----make sure top doesn't get browned. Let stand for 10 minutes. Serve warm OR cold-----tastes best warm--- with celery or other veggies and crackers.
Nutrition Facts : Calories 196.8, Fat 17.6, SaturatedFat 6.7, Cholesterol 44.8, Sodium 557.2, Carbohydrate 1.6, Fiber 0.1, Sugar 1.2, Protein 8.2
Tips:
- Choose the Right Wings: Select plump and meaty chicken wings for the best texture and flavor.
- Dry the Wings Thoroughly: Pat the wings dry with paper towels before cooking. This helps achieve crispy skin.
- Use a High-Heat Cooking Method: Grill, broil, or fry the wings at a high temperature to create a crispy exterior and juicy interior.
- Make Your Own Sauce: Experiment with different sauces to create a unique flavor profile. You can use hot sauce, barbecue sauce, or even a combination of both.
- Don't Overcook the Wings: Overcooked wings will become tough and dry. Cook them just until they are cooked through, about 10-12 minutes per side.
- Serve with a Variety of Dipping Sauces: Offer a variety of dipping sauces, such as ranch dressing, blue cheese dressing, or honey mustard, to complement the wings.
Conclusion:
Creating a delicious hot wing dip at home is easy and enjoyable. With careful preparation and attention to detail, you can create a dip that is both flavorful and crowd-pleasing. Use fresh ingredients, experiment with different flavors, and don't be afraid to adjust the recipe to suit your taste preferences. Whether you are hosting a party or simply looking for a tasty snack, this hot wing dip is sure to be a hit. So gather your ingredients, preheat your oven, and get ready to indulge in a mouthwatering hot wing dip experience!
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