Best 2 Mongolian Sauce Grilled Chicken Recipes

Mongolian sauce grilled chicken is a flavorful and easy-to-make dish that is perfect for a weeknight meal or a backyard barbecue. The combination of sweet, savory, and slightly spicy sauce with tender grilled chicken creates a delicious and satisfying dish that is sure to please everyone at the table. With a few simple ingredients and a little bit of time, you can create a Mongolian sauce grilled chicken that will be the star of your next meal.

Let's cook with our recipes!

MONGOLIAN CHICKEN

Mongolian Chicken image

If Mongolian beef is your go to when it comes to Chinese take-out, I challenge you to try this version made with chicken instead. The chicken is melt-in-your-mouth tender and requires no marinating time as beef would. Serve over rice.

Provided by Soup Loving Nicole

Categories World Cuisine Recipes Asian

Time 30m

Yield 4

Number Of Ingredients 11

Ingredients

1 pound chicken breast tenderloins, cut into thin strips
¼ cup cornstarch
2 tablespoons vegetable oil
1 teaspoon minced garlic
1 teaspoon ginger puree
1 teaspoon Sriracha sauce
1 tablespoon sesame oil
1 tablespoon rice vinegar
¼ cup brown sugar
½ cup soy sauce
4 green onions, chopped

Steps:

Place chicken strips and cornstarch in a large resealable plastic bag. Shake to coat.
Heat vegetable oil in a large skillet over medium-high heat. Add chicken and cook until golden brown on the outside and juices run clear, about 5 minutes on each side. Transfer to a paper towel-lined plate.
Whisk together garlic, ginger puree, Sriracha, sesame oil, rice vinegar, brown sugar, and soy sauce. Add mixture to the skillet and bring to a boil. Reduce heat and simmer until sauce has thickened, about 3 minutes.
Return chicken to the skillet. Add green onions and toss to coat. Cook over medium-high until heated through, about 2 minutes. Serve immediately.

Nutrition Facts : Calories 326.6 calories, Carbohydrate 25.7 g, Cholesterol 64.6 mg, Fat 13.1 g, Fiber 0.9 g, Protein 26.1 g, SaturatedFat 2.4 g, Sodium 1924.3 mg, Sugar 14.2 g

MONGOLIAN SAUCE

Mongolian Sauce image

Make and share this Mongolian Sauce recipe from Food.com.

Provided by foodart

Categories Chinese

Time 15m

Yield 10 cups

Number Of Ingredients 13

Ingredients

4 cups hoisin sauce
2 cups plum sauce
1 cup oyster sauce
1/2 cup soy sauce
1/2 cup chinese sweet black vinegar
1 cup shaoxing wine
1/2 cup peanut oil
1/2 cup chili oil
1 tablespoon sesame oil
1 tablespoon dried orange peel
2 tablespoons minced garlic
3 tablespoons minced ginger
1 tablespoon onion powder

Steps:

Combine together and pour into a bottle. Let this refrigerator overnight before using.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your grilled chicken.
Make sure your chicken is properly marinated. This will help it to absorb the flavors of the marinade and cook evenly.
Grill your chicken over medium-high heat. This will help to create a nice char on the outside of the chicken while keeping the inside juicy and tender.
Don't overcook your chicken. Overcooked chicken is dry and tough. Cook it until it reaches an internal temperature of 165 degrees Fahrenheit.
Let your chicken rest before serving. This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful.

Conclusion:

Mongolian sauce grilled chicken is a delicious and easy-to-make dish that is perfect for a summer cookout. With its sweet, tangy, and slightly spicy flavor, this dish is sure to be a hit with your friends and family. So next time you're looking for a new grilled chicken recipe to try, give this one a try. You won't be disappointed.