Best 4 Monicas He Man Chili Recipes
A delicious chili recipe that is sure to be a hit at any gathering is Monica's He Man Chili. Monica's chili is sure to warm your insides as the weather outside turns colder. This hearty meal is sure to satisfy your taste buds.
Let's cook with our recipes!
MOUNTAINMAN CHILI
This recipe has been in my family for a long time. In fact, my mom used to can this and I would lake it on Boy Scout trips. Open a couple of cans of beans, dump a jar of this in it, and the whole troop chowed down. Good on chili-burgers, nachos, whatever.
Provided by rontaylor1998
Categories One Dish Meal
Time 4h30m
Yield 3 quarts, 8-12 serving(s)
Number Of Ingredients 17
Steps:
- In a large Dutch oven, cook venison and beef until brown and crumbly.
- Add broth and boil slowly for 30 minutes, uncovered.
- Add all of the remaining ingredients, stir to blend and bring to a full boil.
- Reduce heat and simmer slowly uncovered for 3-6 hours, uncovered. Mixture will thicken as it reduces.
- Add more beef broth if necessary to keep meat barely covered.
- Remove bay leaves.
- Serve with sides of sour cream, shredded mild cheddar cheese,and diced onion.
- Also good over steamed rice, or add chili beans if you wish.
- NOTE: This recipe is best if prepared and then cooled overnight, reheating and simmer the following day; the longer it simmers, the better it tastes.
Nutrition Facts : Calories 585, Fat 45.5, SaturatedFat 18.8, Cholesterol 151.4, Sodium 1706.8, Carbohydrate 10.1, Fiber 4.1, Sugar 3.2, Protein 34.5
MANLY CHILI
I got the original recipe from Rachael Ray. I made a few changes based on how I cook. I usually double this for our large family, but do not double the broth. We like to use a honey beer also. My husband likes his chili real spicy and the children do not, so the optional Tabasco sauce is there. I just put in 2 glugs of the BBQ sauce, I do not measure much of this recipe!
Provided by MarinesWife
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in deep pot. Add onions and garlic; saute 3 to 5 minutes, stirring frequently.
- Add beef and brown, another 3 to 5 minutes. Season lightly with Montreal seasoning or salt and pepper. Add beer and let it reduce by half.
- Stir in broth, pate, chili powder, cumin, barbecue sauce. Reduce heat to medium low and simmer 10 minutes.
- Top with cheddar cheese. Serve with corn chips. Add hot Tabasco to make super spicy.
Nutrition Facts : Calories 485.6, Fat 30.1, SaturatedFat 13.4, Cholesterol 113.9, Sodium 1240.6, Carbohydrate 15.3, Fiber 2.7, Sugar 5.8, Protein 36.5
MONICA'S HE-MAN CHILI
Loaded with ground beef and Polish sausage, red wine, tomatoes, bell pepper, and as spicy as you like it... Made this way, it has a serious bite!
Provided by Monica M.
Categories Pork Chili
Time 1h15m
Yield 10
Number Of Ingredients 10
Steps:
- In a skillet over medium-high heat, cook the bacon until evenly brown and crisp. Reserve juices in skillet, and set bacon aside. Brown the sausage in the bacon juices. Set aside. Cook the ground beef in the skillet until evenly brown. Set aside. Saute the onion and green pepper in the skillet juices until tender.
- In a large pot over medium heat, mix the bacon, sausage, beef, onion, green pepper, and jalapeno pepper. Pour in the wine and tomatoes, and season with chili powder. Cook 20 minutes, stirring often. Mix in the beans, and continue to cook and stir 25 minutes.
Nutrition Facts : Calories 397.1 calories, Carbohydrate 24.5 g, Cholesterol 65.8 mg, Fat 22.1 g, Fiber 6.6 g, Protein 21.9 g, SaturatedFat 7.5 g, Sodium 1110.6 mg, Sugar 5.8 g
MONICA'S HE-MAN CHILI
Loaded with ground beef and Polish sausage, red wine, tomatoes, bell pepper, and as spicy as you like it... Made this way, it has a serious bite!
Provided by Monica M
Categories Pork Chili
Time 1h15m
Yield 10
Number Of Ingredients 10
Steps:
- In a skillet over medium-high heat, cook the bacon until evenly brown and crisp. Reserve juices in skillet, and set bacon aside. Brown the sausage in the bacon juices. Set aside. Cook the ground beef in the skillet until evenly brown. Set aside. Saute the onion and green pepper in the skillet juices until tender.
- In a large pot over medium heat, mix the bacon, sausage, beef, onion, green pepper, and jalapeno pepper. Pour in the wine and tomatoes, and season with chili powder. Cook 20 minutes, stirring often. Mix in the beans, and continue to cook and stir 25 minutes.
Nutrition Facts : Calories 397.1 calories, Carbohydrate 24.5 g, Cholesterol 65.8 mg, Fat 22.1 g, Fiber 6.6 g, Protein 21.9 g, SaturatedFat 7.5 g, Sodium 1110.6 mg, Sugar 5.8 g
Tips:
- Use a variety of beans. This will give your chili a more complex flavor and texture. Good options include kidney beans, black beans, pinto beans, and white beans.
- Don't be afraid to experiment with different spices. Chili is a great dish for experimenting because it can handle a lot of different flavors. Some good spices to try include chili powder, cumin, oregano, and garlic powder.
- Use fresh ingredients whenever possible. This will give your chili the best flavor. If you can, use fresh tomatoes, onions, peppers, and garlic.
- Simmer your chili for a long time. This will allow the flavors to meld together and develop. The longer you simmer your chili, the better it will taste.
- Serve your chili with your favorite toppings. Some good options include shredded cheese, sour cream, avocado, and chopped onions.
Conclusion:
Monica's He-Man Chili is a delicious and easy-to-make recipe that is perfect for a cold winter night. With its hearty combination of beans, vegetables, and spices, this chili is sure to warm you up from the inside out. So next time you're looking for a quick and easy meal, give Monica's He-Man Chili a try. You won't be disappointed!
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