Best 2 Monster Chip Cookies Recipes
Calling all cookie enthusiasts, get ready to embark on a delectable journey to create the most monstrously delicious chip cookies you've ever tasted! These colossal cookies, known as "Monster Chip Cookies," are not just a treat; they are a culinary masterpiece, a symphony of flavors and textures that will leave your taste buds singing. With their irresistible combination of chewy cookie dough, gooey chocolate chips, creamy peanut butter, and crunchy oats, these cookies are sure to become an instant favorite in your household. In this comprehensive guide, we'll take you step-by-step through the process of crafting these delectable giants, ensuring that you achieve perfect results every time. So, gather your ingredients, prepare your kitchen, and let's embark on this monstrously delicious baking adventure.
Here are our top 2 tried and tested recipes!
MONSTER CHIP COOKIES
Judy Mabrey, Myrtle Beach, South Carolina, shares these treats with "monsters" who ring her doorbell on Halloween. She also gives them as Christmas gifts.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream shortening, butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each. Beat in vanilla and lemon juice. Combine the dry ingredients; add to creamed mixture and mix well. Stir in chips and nuts. Refrigerate 8 hours or overnight., Drop by 1/4 cupfuls 3 in. apart onto lightly greased baking sheet. Bake at 350° for 14-16 minutes or until lightly browned and center is set. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 614 calories, Fat 36g fat (13g saturated fat), Cholesterol 61mg cholesterol, Sodium 412mg sodium, Carbohydrate 70g carbohydrate (48g sugars, Fiber 4g fiber), Protein 9g protein.
MONSTER CHIP COOKIES
Steps:
- In a mixing bowl, cream shortening, butter and sugars until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each. Add vanilla and lemon juice. Combine the dry ingredients; add to creamed mixture and mix well. Stir in chips and nuts. Drop by 1/4 cupfuls 3 in. apart onto lightly greased baking sheets. Bake at 350 F. for 14-16 minutes or until lightly browned and center is set. Cool for 2minutes before removing to wire racks. Yield: about 3 dozen. See other recipes at: www.havefunbaking.com And check out: www.lovetobakeandcook.blogspot.com
Tips:
- Use high-quality chocolate chips. This will make a big difference in the taste of your cookies.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature for a short time. This will give them a crispy exterior and a chewy interior.
- Let the cookies cool completely before serving. This will help them set and develop their full flavor.
Conclusion:
Monster Chip Cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their combination of chocolate chips, oats, and peanut butter, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give Monster Chip Cookies a try. You won't be disappointed!
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