Best 5 Montanas Spinach Dip Recipes
Are you looking for a delicious and easy-to-make spinach dip recipe? Look no further than Montana's Spinach Dip! This classic dip is a favorite at potlucks, parties, and football games alike. With its creamy, cheesy texture and flavorful blend of spinach, onions, and spices, it's sure to be a hit with your family and friends.
Here are our top 5 tried and tested recipes!
GINA'S SPINACH DIP
Provided by Patrick and Gina Neely : Food Network
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Melt butter in a medium saucepan over medium heat. Once it foams, add the shallot and garlic, and saute until softened, about 3 minutes.
- Add the flour and cook while stirring until it becomes a light blonde color.
- Slowly stir in the heavy cream, and the drained spinach, and simmer until it starts to thicken, about 5 minutes.
- Stir in the artichoke hearts, tomatoes, and cheese and cook until the cheese is melted. Remove to a serving bowl and serve with tortilla chips.
CLASSIC MONTANA SPINACH DIP
I was very surprised when the waiter at Montana's was actually able to get the recipe from the chef!!
Provided by Catira
Categories < 30 Mins
Time 20m
Yield 1 container, 4 serving(s)
Number Of Ingredients 11
Steps:
- mix all ingredients together in an oven safe dish and bake for 10 min at 350 to melt the cheeses and heat through.
MONTANA'S SPINACH DIP
I was very surprised when the waiter at Montana's was actually able to get the recipe from the chef!!
Provided by Catira
Categories < 30 Mins
Time 20m
Yield 1 container, 4 serving(s)
Number Of Ingredients 11
Steps:
- mix all ingredients together in an oven safe dish and bake for 10 min at 350 to melt the cheeses and heat through.
MONTANA SPICY BISON DIP
Kick off game day with a touchdown-worthy dip, loaded with ground bison meat, tomatoes and cheese. Bring it all together with the heat of McCormick® Hot Chili Seasoning Mix. Garnish with sour cream and peppers, and get the snacking started with tortilla chips.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 25m
Yield 20
Number Of Ingredients 7
Steps:
- Brown meat and onion in large skillet on medium-high heat, about 5 minutes. Drain fat.
- Stir in tomatoes and seasoning mix. Bring to boil. Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in cheese. Simmer 5 minutes or until cheese is melted.
- Spoon into serving bowl. Top with sour cream and jalapeno. Serve with tortilla chips.
Nutrition Facts : Calories 97.8 calories, Carbohydrate 3.6 g, Cholesterol 24.6 mg, Fat 5.5 g, Fiber 0.4 g, Protein 8.3 g, SaturatedFat 2.9 g, Sodium 249.8 mg, Sugar 0.7 g
MEXICAN SPINACH DIP
A hot, easy-to-make dip that always draws requests for the recipe. Any flavors of diced tomatoes with green chilies can be used to vary the flavor and spiciness. I usually use one Milder and one Mexican so everyone can enjoy.
Provided by LISSALEONE
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 40m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a 2 quart or 9x13 inch casserole dish, combine the cream cheese, sour cream and processed cheese. Heat in the microwave until ingredients are soft enough to stir together, about 1 minute. Stir in the shredded cheese, diced tomatoes with chilies, spinach and taco seasoning mix. Spread evenly.
- Bake uncovered in the preheated oven until hot and bubbly, about 30 minutes. Sprinkle tomatoes and green onions on top before serving. This can also be made ahead of time, refrigerated, and baked just before serving.
Nutrition Facts : Calories 86.2 calories, Carbohydrate 2.7 g, Cholesterol 20.1 mg, Fat 6.8 g, Fiber 0.4 g, Protein 3.8 g, SaturatedFat 4.3 g, Sodium 283.2 mg, Sugar 1 g
Tips:
- Use fresh spinach for the best flavor. If using frozen spinach, be sure to thaw and squeeze out all of the excess water before using.
- To make the dip creamier, use a combination of cream cheese and sour cream. You can also use all cream cheese or all sour cream, but the combination of the two is ideal.
- Add your favorite seasonings to taste. Some popular options include garlic powder, onion powder, paprika, and cayenne pepper.
- Serve the dip with a variety of dippers, such as crackers, chips, vegetables, and bread.
- If you are making the dip ahead of time, store it in the refrigerator for up to 3 days.
Conclusion:
Montana's Spinach Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, cheesy flavor, and fresh spinach, this dip is sure to be a hit with everyone who tries it. So next time you are looking for a crowd-pleasing appetizer, be sure to give Montana's Spinach Dip a try!
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