Best 10 Monte Cristos Recipes

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In the culinary realm, where creativity and flavors dance in perfect harmony, there exists a dish that captures the essence of culinary artistry. A delectable combination of sweet and savory, the Monte Cristo sandwich embodies the perfect balance of flavors, leaving taste buds tantalized and hearts yearning for more. Originating from the heart of France and gaining immense popularity in the United States, this culinary masterpiece has secured a special place in the hearts of food enthusiasts worldwide. Its unique preparation, featuring layers of ham, cheese, and a sweet filling, enveloped in a golden-brown, eggy batter, creates a symphony of textures and flavors that is simply irresistible. Embark on a culinary adventure as we delve into the world of Monte Cristo recipes, exploring variations that range from classic to contemporary, ensuring that every bite is an unforgettable experience.

Let's cook with our recipes!

MONTE CRISTOS



Monte Cristos image

A Monte Cristo sandwich never fails to please. This recipe comes together quickly with deli meats, packaged sliced cheese and bottled salad dressing. -Debbie Brunssen, Randolph, Nebraska

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 12

1/4 cup mayonnaise
2 teaspoons Thousand Island salad dressing
1 teaspoon Dijon mustard
8 slices white bread
1/4 pound thinly sliced deli turkey
1/4 pound thinly sliced deli ham
4 slices Swiss cheese
2 large eggs, beaten
1 cup half-and-half cream
1/4 teaspoon ground mustard
2 tablespoons butter
1/4 cup strawberry preserves

Steps:

  • In a small bowl, combine the mayonnaise, salad dressing and Dijon mustard; spread over 1 side of each slice of bread. On 4 slices, layer the turkey, ham and Swiss cheese; top with remaining bread. In a shallow bowl, combine the eggs, cream and ground mustard. Dip sandwiches in egg mixture., On a griddle or large skillet, melt butter. Toast sandwiches over medium heat until bread is golden brown, 2-3 minutes on each side. Serve with preserves.

Nutrition Facts : Calories 630 calories, Fat 36g fat (15g saturated fat), Cholesterol 185mg cholesterol, Sodium 1208mg sodium, Carbohydrate 46g carbohydrate (18g sugars, Fiber 2g fiber), Protein 27g protein.

SIMPLY BAKED MONTE CRISTOS



Simply Baked Monte Cristos image

A french toast style sandwich that is baked so you can cook several at one time. It's a great idea for breakfast, and It's a pretty flexible recipe. You can use any kind of bread, add turkey and another layer of bread to make a triple decker, and even add mustard.

Provided by Recipe Reader

Categories     Breakfast

Time 40m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 9

8 slices bread
4 slices ham
4 slices gruyere cheese
4 eggs
1/3 cup milk
1/2 teaspoon cinnamon sugar
1/2 teaspoon vanilla
powdered sugar
raspberry jam

Steps:

  • Preheat oven to 425°F and grease a cookie sheet.
  • Layout 4 slices of bread and top each with a slice of ham, a slice of cheese and the remaining bread to make 4 sandwiches.
  • In a large bowl whisk the eggs, milk, cinnamon sugar, and vanilla.
  • Dip the sandwiches into the egg mixture, coating both sides, and place onto the greased cookie sheet.
  • Bake 15 minutes, turn sandwiches over, and continue baking 10 more minutes.
  • Dust with powdered sugar and serve with raspberry jam.

WAFFLE MONTE CRISTOS



Waffle Monte Cristos image

Waffles packed with turkey, ham, bacon and apricot preserves have so much sweet, smoky love going on. I use frozen waffles to save time, but have at it if you want to put your waffle iron to good use. -Kelly Reynolds, Urbana, Illinois

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 4 servings.

Number Of Ingredients 8

1/2 cup apricot preserves
8 frozen waffles
4 slices deli turkey
4 slices deli ham
4 slices Havarti cheese (about 3 ounces)
4 bacon strips, cooked
2 tablespoons butter, softened
Maple syrup

Steps:

  • Preheat griddle over medium heat. Spread preserves over four waffles. Layer with turkey, ham, cheese and bacon; top with remaining waffles. Lightly spread outsides of waffles with butter., Place on griddle; cook 4-5 minutes on each side or until golden brown and heated through. Serve with syrup for dipping.

Nutrition Facts : Calories 511 calories, Fat 23g fat (10g saturated fat), Cholesterol 70mg cholesterol, Sodium 1163mg sodium, Carbohydrate 57g carbohydrate (22g sugars, Fiber 2g fiber), Protein 21g protein.

WAFFLED MONTE CRISTOS



Waffled Monte Cristos image

My husband and I enjoy Monte Cristos so much that I created this non-fried version to cut down on fat. The addition of orange peel and pecans makes these beautiful sandwiches absolutely delicious! -Mary Shivers, Ada, Oklahoma

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 sandwiches.

Number Of Ingredients 13

1 large egg
1/4 cup 2% milk
1 teaspoon sugar
1 teaspoon grated orange zest
4 slices white bread
2 tablespoons finely chopped pecans
4 slices process American cheese (2/3 ounce each)
2 thin slices deli turkey (1/2 ounce each)
2 slices Swiss cheese (3/4 ounce each)
2 thin slices deli ham (1/2 ounce each)
2 teaspoons butter
2 teaspoons confectioners' sugar
1/4 cup seedless raspberry jam

Steps:

  • In a shallow bowl, combine the egg, milk, sugar and orange zest. Dip bread into egg mixture. Place on a preheated waffle maker; sprinkle each slice of bread with pecans. Bake according to manufacturer's directions until golden brown., Place an American cheese slice on two bread slices; layer with turkey, Swiss cheese, ham and remaining American cheese. Top with remaining bread; butter outsides of sandwiches., Toast sandwiches in a skillet for 1-2 minutes on each side or until cheese is melted. Dust with confectioners' sugar; serve with jam.

Nutrition Facts : Calories 611 calories, Fat 28g fat (14g saturated fat), Cholesterol 177mg cholesterol, Sodium 1241mg sodium, Carbohydrate 64g carbohydrate (35g sugars, Fiber 2g fiber), Protein 27g protein.

DELI MONTE CRISTOS



Deli Monte Cristos image

Looking for a change from the typical Reuben or grilled cheese? This was a famous sandwich years ago. We make it often, and I always get requests for more. Serve it warm with your favorite pickles. -Darlene VanWie, Clayton, New York

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 7

4 slices rye bread
4 thin slices deli ham
2 thin slices deli turkey
2 tablespoons deli coleslaw
2 tablespoons Thousand Island salad dressing
2 slices Swiss cheese
2 eggs

Steps:

  • On two slices of bread, layer a slice of ham and turkey, coleslaw, salad dressing and cheese. Top with remaining ham and bread. In a shallow bowl, whisk the eggs. Dip both sides of sandwiches in eggs. , In a nonstick skillet coated with cooking spray, toast sandwiches over medium heat for 2-3 minutes on each side or until cheese is melted.

Nutrition Facts :

KICKED UP MONTE CRISTOS!



Kicked up Monte Cristos! image

These sandwiches are To-Die-For!!!! Sweetness from raspberry preserves and powdered sugar, saltiness from gouda, ham and turkey, and a little kick from cayenne! Use any good, thick-sliced bread. Challah or Brioche is great! But plain sliced bread works just fine! This is a must try for any time of day!!! (Midnight is my favorite!) Created for RSC #11.

Provided by Charmie777

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

8 ounces gouda cheese (shredded or sliced)
8 slices bread (thick sliced, white or wheat)
4 slices deli turkey
4 slices deli ham
2 eggs
1/2 cup milk
1 tablespoon flour
oil (for frying)
1/2 cup raspberry preserves (seedless)
1/4 teaspoon cayenne pepper (to taste)
powdered sugar

Steps:

  • Place 4 pieces of bread on work surface.
  • Evenly divide gouda, ham and turkey between the bread slices.
  • Top with remaining 4 slices of bread, making 4 sandwiches.
  • You can cut the sandwiches in half, or leave them whole. Secure with toothpicks, if necessary.
  • In a shallow dish combine eggs, milk and flour. Beat well.
  • Heat oil to 375º in large skillet to about 1/2 inch depth.
  • Carefully dip each sandwich into egg batter, coating both sides.
  • Fry sandwiches, a few at a time, about 1 minute each side, until golden brown.
  • Drain on paper towels.
  • Meanwhile, gently heat raspberry preserves with cayenne in microwave, or small pan.
  • Dust with powdered sugar and serve with warmed preserves for dipping.

PROSCIUTTO, APPLE, AND BRIE MONTE CRISTOS



PROSCIUTTO, APPLE, AND BRIE MONTE CRISTOS image

Categories     Sandwich     Cheese

Number Of Ingredients 10

2 Tbs. Dijon mustard
2 Tbs. honey
8 3/4-inch-thick slices crusty artisan-style bread (if necessary, cut on an angle to make sandwich-size slices)
6 oz. Brie, thinly sliced
3 oz. thinly sliced prosciutto
1 small, crisp, sweet apple, such as Gala or Fuji, cored and thinly sliced
4 large eggs
1/2 tsp. ground allspice
1-1/2 oz. (3 Tbs.) unsalted butter
Kosher salt

Steps:

  • Combine the mustard and honey in a small bowl. Set the bread slices on a work surface and spread one side of each with the mustard mixture, dividing it evenly. Top 4 of the bread slices with the Brie, prosciutto, apple slices, and then the remaining 4 slices of bread, mustard side down. Beat the eggs and allspice in a large shallow bowl. Melt 1-1/2 Tbs. of the butter in a 10-inch nonstick skillet over medium-low heat. Dip both sides of two of the sandwiches into the eggs. Cook, covered, until the bottom sides are golden, about 3 minutes. Carefully flip and continue cooking, covered, until the other sides are golden, about 2 minutes. Transfer to a plate and keep warm. Repeat with the remaining butter and sandwiches. Cut the sandwiches in half, sprinkle with salt, and serve. Serving Suggestions Serve with a simple frisée salad. nutrition information (per serving): Calories (kcal): 600; Fat (g): 29; Fat Calories (kcal): 260; Saturated Fat (g): 15; Protein (g): 29; Monounsaturated Fat (g): 8; Carbohydrates (g): 54; Polyunsaturated Fat (g): 2; Sodium (mg): 1640; Cholesterol (mg): 270; Fiber (g): 5

REUBEN MONTE CRISTOS



Reuben Monte Cristos image

In Arkansas City, Kansas, Helen Jay uses leftover corned beef for this twist on a traditional Reuben. She dips the sandwiches in egg and crushed corn chips before grilling them to crunchy perfection. "These tasty sandwiches are great with a cup of soup," she notes.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 8

2 eggs
1 tablespoon milk
2-1/2 cups corn chips, crushed
8 slices rye bread
1/2 cup Thousand Island salad dressing
12 slices deli corned beef
8 slices Swiss cheese
1 cup sauerkraut, rinsed and well drained

Steps:

  • In a shallow bowl, beat the eggs and milk. Place chips in another shallow bowl. Dip one side of four slices of bread in the egg mixture, then in the chips. Place chip side down on a greased baking sheet. Spread salad dressing on each slice. Layer each with 1 slice corned beef, 1 slice Swiss cheese and 1/4 cup sauerkraut., Dip the one side of the remaining bread slices in egg mixture and chips; place chip side up on sandwiches. , On a large skillet or griddle, toast sandwiches over medium-high heat for 4-5 minutes on each side or until bread is lightly browned and cheese is melted.

Nutrition Facts :

MINIATURE MONTE CRISTOS



Miniature Monte Cristos image

I found this recipe on the Crisco site..decided to make them today. These would be great for a Guy's night...especially Super Bowl Sunday!! Pictures are my own...

Provided by Carole F

Categories     Appetizers

Time 40m

Number Of Ingredients 12

6 slice white bread, trim to remove crust
mustard
6 slice of very thin cooked ham
6 slice of very thin cooked turkey
6 slice of very thin swiss cheese
1 c buttermilk baking mix
2 eggs
1 12 ounce can of evaporated milk
1/4 tsp salt
1/8 tsp cinnamon
crisco vegetable oil
spicy mustard...optional for dipping, i prefer honey mustard

Steps:

  • 1. Flatten each slice of trimmed bread with rolling pin. Spread slices with mustard.(my picture shows I put mustard on first and then trimmed)
  • 2. Top each piece of bread with 1 slice of ham, 1 slice of turkey and 1 slice of swiss cheese. Roll up bread tightly, using plastic wrap to assist the rolling. Wrap tightly in plastic wrap to assure even log shape. (Roll from the longest side). Chill for 30 minutes.) Beat together baking mix and eggs in medium bowl to make the batter. Add milk, salt and cinnamon.
  • 3. Heat 1 1/2 inches oil in deep-fryer or deep saucepan to 375..(be careful, don't get hotter than that, they will burn easily). Unwrap each roll from the plastic wrap and secure with 4 wooden toothpicks. With a knife, slice each roll into 4 pieces, securing with toothpicks. You may end up getting more than 4 per slice of bread..depends on bread size.
  • 4. Dip each piece in batter, allowing some batter to be absorbed. Fry a few pieces at a time in hot oil for 1-2 minutes or until deep golden brown, turning frequently. This goes fast..and you have to keep turning, otherwise they brown in one spot too quickly. It take NO more than a minute or so.. Also notice the little pieces of batter that came off once you place them in this hot oil...be sure to remove with slotted spoon or small strainer before adding more Cristo's..otherwise the small pieces end up burnt and will stick to your new Cristo's once you add them, these little pieces add up fast in the pot, so remove ASAP.
  • 5. Drain WELL on paper towels. Serve IMMEDIATELY or keep warm in oven at 175 degrees...serve with spicy mustard.
  • 6. TIP...to make a day ahead, prepare and fry as directed. Cool. Cover and refrigerate. Reheat in a single layer on a baking sheet in 425 degree oven for 8-10 minutes.

MOCK MONTE CRISTOS



Mock Monte Cristos image

Instead of being fried, these sandwiches are baked, so they're a little different than the traditional version. The crunchy coating contrasts nicely with the sweet strawberry sauce.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 13

3 tablespoons mayonnaise
12 slices white bread
6 ounces fully cooked ham, thinly sliced
6 slices process Swiss cheese
6 ounces cooked turkey, thinly sliced
2 tablespoons Dijon mustard
3 large eggs, beaten
3/4 cup whole milk
2 tablespoons confectioners' sugar, optional
1/4 teaspoon salt, optional
2 cups crushed crisp rice cereal
1/2 cup sour cream
1/4 cup strawberry jam

Steps:

  • Spread mayonnaise on six slices of bread; top each with ham, cheese and turkey. Spread mustard on remaining bread; place over turkey. In a shallow dish, combine eggs, milk, and confectioners' sugar and salt if desired. Dip each sandwich into egg mixture, then into crushed cereal. , Place on a greased 15x10x1-in. baking pan. Bake at 425° for 7 minutes. Turn and bake 5-7 minutes more or until golden brown. Combine sour cream and jam; serve as a dip with hot sandwiches.

Nutrition Facts :

Tips:

  • Use high-quality ingredients for the best flavor. This means using fresh, ripe fruit, vegetables, and herbs.
  • Don't be afraid to experiment with different flavor combinations. Sweet and savory, sour and salty, and bitter and sweet are all classic flavor combinations that can be used to create delicious Monte Cristo sandwiches.
  • Make sure the sandwich is cooked thoroughly before serving. This will help to prevent the cheese from becoming rubbery and the bread from becoming soggy.
  • Serve the sandwich with your favorite dipping sauce. Some popular options include ketchup, mustard, and mayonnaise.

Conclusion:

Monte Cristo sandwiches are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a few simple ingredients and a little creativity, you can create a Monte Cristo sandwich that is sure to please everyone at the table. So next time you're looking for a new and exciting sandwich to try, give Monte Cristo a try. You won't be disappointed!

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