Best 3 Monterey Green Beans Recipes
Monterey Green Beans is a delicious and easy-to-make side dish that is perfect for any occasion. Made with fresh green beans, bacon, onion, and garlic, this dish is packed with flavor and sure to be a hit with everyone at your table. Whether you're looking for a quick and easy weeknight meal or a side dish for a special occasion, Monterey Green Beans are a great choice.
Here are our top 3 tried and tested recipes!
MONTEREY GREEN BEANS
This side dish is a delicious way to dress up green beans.-Sandra McKenzie, Braham, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, saute onions in butter until tender. Add the beans, mushrooms, lemon-pepper and salt. Cover and cook over medium heat for 5 minutes or until beans are tender. Sprinkle with cheese; cover and let stand for 1 minute or until cheese is melted.
Nutrition Facts : Calories 106 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 364mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.
BAKED MONTEREY CHICKEN WITH ROASTED VEGGIES
Everyone asks me for this baked monterey chicken. Roasting the veggies brings out their sweetness. They're delicious with fettuccine, rice or mashed potatoes. -Gloria Bradley, Naperville, Illinois
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. Place asparagus and red peppers in a greased 13x9-in. baking dish; toss with oil, 1/2 teaspoon salt and 1/4 teaspoon pepper. Roast just until crisp-tender, 5-8 minutes. Remove vegetables from dish., Season chicken with the remaining salt and pepper. In a large skillet, heat 1 tablespoon butter over medium heat; brown 3 chicken breasts on both sides. Transfer to the same baking dish. Repeat with an additional 1 tablespoon butter and remaining chicken. Top chicken with roasted vegetables., In same skillet, melt remaining butter over medium heat. Stir in flour until smooth; gradually whisk in broth, cream and wine. Bring to a boil over medium heat, stirring constantly; cook and stir until thickened, 2-3 minutes. Stir in 1 cup cheese until melted. Pour over chicken., Bake, uncovered, until a thermometer inserted in chicken reads 165°, 25-30 minutes. Sprinkle with remaining cheese.
Nutrition Facts : Calories 581 calories, Fat 40g fat (22g saturated fat), Cholesterol 200mg cholesterol, Sodium 1093mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 2g fiber), Protein 44g protein.
CHEESY GREEN BEAN DISH
Green beans are baked in a rich sauce of mozzarella cheese, cottage cheese and milk, and topped with a seasoned bread crumb crust.
Provided by sal
Categories Side Dish Vegetables Green Beans
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium saucepan over medium heat, saute onion until translucent. Stir in flour, milk, mozzarella cheese, cottage cheese, sugar and salt; cook, stirring, until thickened.
- Place green beans in a 9x13 inch baking dish; pour cheese sauce over green beans.
- In a small bowl combine bread crumbs and egg. Spread over green beans.
- Bake in preheated oven for 40 minutes.
Nutrition Facts : Calories 242.6 calories, Carbohydrate 30.8 g, Cholesterol 37.1 mg, Fat 7.5 g, Fiber 3.4 g, Protein 12.5 g, SaturatedFat 3.1 g, Sodium 984.5 mg, Sugar 6.4 g
Tips:
- Choose fresh, tender green beans: Look for beans that are bright green in color and have no blemishes or bruises.
- Trim the beans: Remove the ends of the beans and any strings that may be present.
- Blanch the beans: This will help to preserve their color and crispness. To blanch the beans, bring a large pot of salted water to a boil. Add the beans and cook for 2-3 minutes, or until they are bright green and tender. Immediately remove the beans from the boiling water and plunge them into a bowl of ice water to stop the cooking process.
- Use a variety of ingredients: Monterey Green Beans can be made with a variety of ingredients, such as bacon, onions, garlic, tomatoes, and spices. Feel free to experiment with different ingredients to find your favorite combination.
- Don't overcook the beans: Green beans should be cooked until they are tender but still have a slight crunch. Overcooked beans will be mushy and unappetizing.
Conclusion:
Monterey Green Beans is a classic side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your green beans garlicky, bacon-y, or spicy, there is a Monterey Green Beans recipe out there for you. So next time you're looking for a delicious and healthy side dish, give Monterey Green Beans a try.
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