Best 2 Monterey Quiche Recipes
Monterey quiche is a delectable dish that combines the flavors of California cuisine with the elegance of French cooking. Originating from the beautiful coastal region of Monterey, this quiche is a perfect blend of fresh, seasonal ingredients and creamy, savory custard. Whether you're hosting a brunch, a special occasion dinner, or simply looking for a comforting and satisfying meal, this article will guide you through the process of creating an exceptional Monterey quiche that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
MONTEREY QUICHE
Buttery quiches filled with fresh vegetables and a blend of eggs and cheese are perfect for chilly fall days. And Pam Pressly's version is no exception. The Beachwood, Ohio reader relies on eggs, butter and Monterrey Jack cheese to give the dish rich flavor and a light texture.
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 55m
Yield 2 quiches (6 servings each).
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first 8 ingredients. Pour into pastry shells. , Bake at 400° for 10 minutes. Reduce heat to 350°; bake 30 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 452 calories, Fat 32g fat (16g saturated fat), Cholesterol 239mg cholesterol, Sodium 692mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 0 fiber), Protein 21g protein.
MAKEOVER MONTEREY QUICHE
With its creamy goodness and Southwestern flair, this savory specialty is a definite hit with Pam Pressly's family in Beachwood, Ohio. Our home economists lightened the recipe to replicate the mouthwatering taste with fewer calories. It's perfect for special brunches or lunches with fresh fruit on the side.-Pam Pressly, Beachwood, Ohio
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 1h10m
Yield 2 quiches (6 servings each).
Number Of Ingredients 12
Steps:
- In a small nonstick skillet, cook onion in butter over medium-low heat until tender, stirring occasionally. Add garlic; cook 1 minute longer. , In a large bowl, combine 6 egg whites, eggs, cottage cheese, 1-1/2 cups shredded cheese, chiles, flour, baking powder, salt and onion mixture. In a large bowl, beat remaining egg whites until stiff peaks form. Fold into cheese mixture. Pour into pastry shells. , Bake at 400° for 10 minutes. Reduce heat to 350°; bake for 30 minutes. Sprinkle with remaining cheese; bake 5 minutes longer or until a knife inserted in the center comes out clean and cheese is melted. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 265 calories, Fat 14g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 610mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 16g protein.
Tips:
- Use fresh ingredients whenever possible. Fresh vegetables, herbs, and cheese will give your quiche the best flavor.
- Don't overmix the quiche filling. Overmixing will make the quiche tough.
- Bake the quiche until the center is set. A toothpick inserted into the center should come out clean.
- Let the quiche cool for at least 15 minutes before serving. This will help the quiche to set and make it easier to slice.
- Serve the quiche warm or at room temperature. Quiche can be served for breakfast, lunch, or dinner.
Conclusion:
Monterey quiche is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy filling, flaky crust, and variety of toppings, there's something for everyone to enjoy. So next time you're looking for a quick and easy meal, give Monterey quiche a try.
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