Best 4 Moonlight Family Restaurant Caesar Salad Dressing Recipes

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Enjoy homemade Moonlight Family Restaurant Caesar Salad Dressing with your favorite salad greens. It's quick and easy to make, packed with flavor, and makes a delicious addition to any meal. It's also a great way to enjoy the flavors of this beloved restaurant in the comfort of your own home.

Here are our top 4 tried and tested recipes!

CLASSIC RESTAURANT CAESAR SALAD



Classic Restaurant Caesar Salad image

I used to work at a very fancy restaurant while I was in college. The best part of the job was making table side salads, entrees, and dessert. This was the best Caesar salad I have ever had! If having trouble getting the anchovy to mash, add a couple of croutons. They provide sort of an anti-skid surface, and the hard edges of the croutons cut into the anchovy.

Provided by sarahcrites

Categories     Salad     Green Salad Recipes     Romaine Lettuce Salad Recipes

Time 20m

Yield 2

Number Of Ingredients 12

2 cloves garlic, finely chopped
3 anchovy fillets
½ lemon, juiced
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 egg yolk
1 dash Worcestershire sauce
¼ cup olive oil
1 pinch salt and ground black pepper to taste
½ head romaine lettuce, chopped
¼ cup grated Parmesan cheese
2 tablespoons croutons

Steps:

  • Mash garlic with anchovies in a large salad bowl. Whisk lemon juice, red wine vinegar, Dijon mustard, egg yolk, and Worcestershire sauce into the anchovy mixture until mixture is smooth and creamy. Gradually whisk olive oil into the dressing, pouring the oil into the dressing in a thin stream while stirring constantly. Season with salt and black pepper.
  • Gently mix romaine lettuce and Parmesan cheese into the dressing until thoroughly coated; serve salad topped with croutons.

Nutrition Facts : Calories 362.1 calories, Carbohydrate 9.5 g, Cholesterol 116.3 mg, Fat 33 g, Fiber 2 g, Protein 8.4 g, SaturatedFat 6.4 g, Sodium 587.2 mg, Sugar 1.5 g

MOONLIGHT FAMILY RESTAURANT CAESAR SALAD DRESSING



Moonlight Family Restaurant Caesar Salad Dressing image

This is a favorite in our area. I got the recipe from copkat.com I did add some red wine vinegar to thin a bit. I guessed on the servings. This is a thick salad dressing.

Provided by happynana

Categories     Salad Dressings

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 cup mayonnaise, Hellmann's
1/3 cup sour cream
1/2-1 inch anchovy paste
1/4 teaspoon onion salt
1/4 teaspoon garlic powder
2/3 cup parmesan cheese
Italian seasoned breadcrumbs

Steps:

  • Mix all ingredients by hand. DO NOT use mixer.
  • If too thick add vinegar.
  • Add to 3 to 4 cups romaine lettuce.

Nutrition Facts : Calories 169.3, Fat 14.1, SaturatedFat 4, Cholesterol 19.9, Sodium 344.1, Carbohydrate 7.7, Sugar 2.3, Protein 3.7

MOONLIGHT FAMILY RESTAURANT CAESAR SALAD DRESSING



Moonlight Family Restaurant Caesar Salad Dressing image

Caesar dressing is a favorite of many, but many recipes for Caesar salad dressing call for raw eggs, this one does not.

Provided by Stephanie Manley

Categories     Salad

Time 5m

Number Of Ingredients 6

1 cup mayonnaise
1/3 cup sour cream
1 teaspoon anchovy paste
1/4 teaspoon onion salt
1/2 teaspoon garlic powder
2/3 cup Parmesan cheese

Steps:

  • Mix all ingredients by hand. DO NOT use mixer. If too thick add vinegar. Add to 3 to 4 cups romaine lettuce.

Nutrition Facts : Calories 40 kcal, Fat 4 g, Cholesterol 3 mg, Sodium 69 mg, ServingSize 1 serving

CAESAR SALAD DRESSING - VEGAN



Caesar Salad Dressing - Vegan image

No anchovies or raw egg in this delicious, creamy, vegan version of Caesar salad dressing. Ground almonds add a nice texture to the dressing as well, quite similar to that of the grated hard cheese found in the traditional recipe. Serve this over chopped romaine lettuce and home made croutons! From Veganomicon, the Ultimate Vegan Cookbook

Provided by Kozmic Blues

Categories     Salad Dressings

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

1/3 cup slivered almonds, pulsed in blender until crumbly
3 -4 garlic cloves, peeled and smashed
3/4 lb silken tofu
1/4 cup olive oil
3 tablespoons fresh lemon juice
1 tablespoon capers (heaping)
4 teaspoons caper brine
1 teaspoon sugar
1/2 teaspoon mustard powder
salt, to taste

Steps:

  • Blend garlc, tofu and oil in a blender until creamy.
  • Add lemon juice, capers, brine, sugar and mustard powder, and pulse to combine.
  • Check and adjust lemon juice and salt to taste.
  • Pour into container and add crumbled almonds.
  • Cover and chill for at least 30 minutes before serving.

Nutrition Facts : Calories 153.8, Fat 13.7, SaturatedFat 1.7, Sodium 45.9, Carbohydrate 4.8, Fiber 0.9, Sugar 1.9, Protein 4.2

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • Make sure the anchovies are finely minced so they dissolve into the dressing.
  • Use a good quality olive oil for a rich, flavorful dressing.
  • Taste the dressing as you make it and adjust the seasonings to your liking.
  • Use a variety of lettuces for a more interesting salad.
  • Add some croutons or bacon bits for a crunchy topping.
  • Serve the salad immediately after dressing it, or the lettuce will wilt.

Conclusion:

Caesar salad is a classic dish that can be enjoyed by people of all ages. The creamy, tangy dressing is what makes this salad so special. This recipe for Moonlight Family Restaurant Caesar Salad Dressing is a great way to make this dressing at home. With just a few simple ingredients, you can create a delicious dressing that will make your salad shine.

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