Best 2 Moose Munch Recipes

If you're looking for a delicious and easy-to-make snack, moose munch is a perfect choice. This sweet and crispy treat is made with just a few simple ingredients, and it can be ready in no time at all. Whether you're making it for a party or just to enjoy as an afternoon snack, moose munch is sure to be a hit.

Let's cook with our recipes!

MOOSE MUNCH

Moose Munch image

Make and share this Moose Munch recipe from Food.com.

Provided by Lvs2Cook

Categories Lunch/Snacks

Time 12m

Yield 6-8 serving(s)

Number Of Ingredients 3

Ingredients

1 (12 ounce) package milk chocolate chips or 1 (12 ounce) package semi-sweet chocolate chips
1 teaspoon crisco vegetable shortening
1 (16 ounce) box caramel popped popcorn, toffee popcorn such as Crunch and Munch

Steps:

Line a cookie sheet with parchment paper. Set aside.
In a microwave safe bowl, add chocolate chips and Crisco.
Microwave until chips look shiny about 2 minutes.
Remove and stir until melted.
Quickly stir in popcorn. Spread onto the prepared cookie sheet.
Cool completely and break into pieces.

COPYCAT HARRY AND DAVID'S MOOSE MUNCH RECIPE - (3.5/5)

Copycat Harry and David's Moose Munch Recipe - (3.5/5) image

Provided by á-50835

Number Of Ingredients 10

Ingredients

12 cups popped popcorn
1 cube (1/2 cup) butter
2 Tbsp. light corn syrup
dash of salt
1 1/4 c. mini Jet-Puffed Marshmallows
1 3/4 c. brown sugar
1/4 c. evaporated milk
1 tsp. vanilla
4 oz. (1 pkg.) Baker's German Sweet Chocolate Baking Bar
3/4 c. Planter's Lightly Salted Peanuts, divided

Steps:

Preheat Oven to 300 degrees. Pop popcorn and set aside. Add butter, corn syrup, salt, marshmallows, brown sugar, and evaporated milk to a pan and stir over medium heat until smooth. Allow to come to a boil, while stirring vigorously, then remove from heat. Stir in vanilla. Pour over popcorn and lightly toss to incorporate throughout. Remove popcorn to a baking sheet that's been lined with parchment or wax paper. Bake at 300 degrees Fahrenheit for 17-20 minutes, or until the desired crispiness is reached. Bake for about 13-15 minutes if you like a gooey, softer popcorn. Place 3 c. of the baked popcorn in a bowl. Melt Baker's chocolate and pour over the 3 c. of caramel popcorn. Add 1/2 c. peanuts and stir to incorporate, then let the chocolate set. I put mine in the refrigerator just until the chocolate solidified. Add chocolate popcorn back into the caramel popcorn and toss to mix. Serve or give away immediately, because this stuff is best when fresh! Then divvy it out into jars for gifts or just munch to your heart's content!

Tips:

Use high-quality chocolate. This will ensure that your Moose Munch is rich and flavorful.
Don't overcook the caramel. If you do, it will become hard and brittle.
Make sure the peanuts are roasted. This will give them a nice nutty flavor.
Don't add the peanuts until the chocolate is almost set. This will prevent them from sinking to the bottom of the pan.
Let the Moose Munch cool completely before breaking it into pieces. This will help to prevent it from crumbling.

Conclusion:

Moose Munch is a delicious and easy-to-make candy that is perfect for any occasion. It is a great way to use up leftover Halloween candy, and it is also a popular treat at potlucks and parties. With its combination of chocolate, caramel, and peanuts, Moose Munch is sure to be a hit with everyone.

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