Best 3 Morkovcha Russian Korean Carrot Salad Recipes
Morkovcha, also known as Russian Korean carrot salad, is a flavorful and widely loved dish that blends the culinary traditions of Russia and Korea. This vibrant salad is characterized by its sweet, tangy, and slightly spicy taste, along with its bright orange color and crunchy texture. The key ingredients in morkovcha are carrots, which provide a sweet and crisp base, and a flavorful marinade made with a combination of vinegar, sugar, garlic, red pepper flakes, and various spices. Whether served as an appetizer, side dish, or even as a topping for other dishes, morkovcha's unique and appetizing flavor profile has made it a popular choice among food enthusiasts worldwide. In this article, we'll explore the best recipes for morkovcha, providing detailed instructions and helpful tips to ensure you create the perfect version of this delectable salad.
Here are our top 3 tried and tested recipes!
RUSSIAN CARROT SALAD - KOREISKAYA MORKOVKA
This carrot salad is very popular in the Russian cuisine. The crunchy grated carrots are dressed with oil from caramelized onions and seasoned with coriander and garlic.
Provided by Olga's Flavor Factory
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Grate the carrots on a fine julienne grater.
- Slice the onions into half circles. Heat the oil in a large skillet and add the onions. Season with salt to taste. Cook on medium low heat for 7-10 minutes, until the onions are golden brown.
- Meanwhile, in a large bowl, season the carrots with salt and ground black pepper to taste. Add the sugar, ground coriander, paprika, cayenne pepper and mix to combine.
- Finely mince or press the garlic cloves through a garlic press and place in the bottom of a large bowl. When the onions are cooked, strain the onions through a fine mesh sieve, pouring the hot oil right over the garlic. You can choose to strain out the garlic as well or even add the garlic to the onions during the last 30 seconds of cooking if you want the garlic to have a much more mild flavor in the salad. The other option is to add in the garlic along with the oil to the carrot salad, mixing all the ingredients to combine. The cooked onions will not be used in the salad. Add them to other recipes.
- Store the carrot salad in the refrigerator. You can serve the salad right away, but for the best results, marinate the salad in the refrigerator at least for a few hours or overnight before serving.
- Mix to combine again before serving the salad. Garnish with fresh herbs.
- Store the salad in the refrigerator for up to a week.
RUSSIAN CARROT SALAD (KOREAN-STYLE)
Russians call it 'Korean Carrot Salad,' but it is so absolutely ubiquitous in Russia that if they didn't originally own it, they certainly do now. Coriander provides primary flavor; cayenne provides the heat. To get it right, you MUST use a mandoline to julienne the carrots into long, thin strands like spaghetti. To save time, buy them already julienned at the grocery store. This dish is best after it has marinated for 24 hours, but is fine after only 4 or 5 hours.
Provided by The Parkers
Categories Salad Vegetable Salad Recipes Carrot Salad Recipes
Time 4h40m
Yield 8
Number Of Ingredients 9
Steps:
- Place carrots in a large bowl. Sprinkle garlic over carrots.
- Mix vinegar, sugar, and salt together in a small bowl.
- Heat oil in a skillet over medium heat. Cook and stir onion in hot oil until soft and translucent, 5 to 7 minutes. Stir coriander and cayenne pepper into the onion; add to carrot mixture and toss. Pour vinegar dressing over carrot mixture; toss to coat.
- Transfer carrot salad to a dish with a tight-fitting lid, cover, and refrigerate 4 to 24 hours, tossing salad several times while it marinates.
Nutrition Facts : Calories 118.6 calories, Carbohydrate 8.9 g, Fat 9.3 g, Fiber 2 g, Protein 0.8 g, SaturatedFat 1.5 g, Sodium 766.7 mg, Sugar 4.9 g
RUSSIAN-KOREAN CARROT SALAD
This spiced carrot salad is called "Korean carrots" throughout Russia and the former Soviet republics - I have no idea if it actually is Korean, though! I got the recipe from a friend who lived in Russia for a few years and came back with a number of mouthwatering recipes.
Provided by stormylee
Categories Vegetable
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Mix together sugar, salt, ground coriander, black pepper, garlic, chili powder, and white vinegar. Pour the mixture over the carrots and mix well.
- Heat oil in a saucepan until hot; pour over carrots and mix thoroughly.
- Allow to marinate in the fridge at least overnight.
Nutrition Facts : Calories 175.6, Fat 11.9, SaturatedFat 1.6, Sodium 959, Carbohydrate 17.2, Fiber 3.7, Sugar 10.7, Protein 1.2
Tips:
- Use the right carrots: Korean or Japanese carrots are ideal for this salad, as they are sweeter and more flavorful than regular carrots.
- Shred the carrots finely: This will help them absorb the marinade more easily.
- Use a sharp knife or mandoline to slice the carrots: This will help prevent them from shredding too much.
- Don't overcook the carrots: They should still be slightly crunchy.
- Let the salad marinate for at least 2 hours: This will allow the flavors to meld together.
- Serve the salad chilled: This will help the flavors to shine.
- Garnish the salad with fresh herbs or sesame seeds: This will add a pop of color and flavor.
Conclusion:
Morkovcha is a delicious and easy-to-make salad that is perfect for any occasion. It is a great way to use up leftover carrots, and it is also a healthy and refreshing side dish. With its sweet, tangy, and slightly spicy flavor, morkovcha is sure to be a hit with your family and friends. So next time you're looking for a quick and easy salad to make, give morkovcha a try. You won't be disappointed!
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