Best 5 Morning Breakfast Casserole Recipes

CHRISTMAS MORNING BREAKFAST CASSEROLE

Steps:

• Heat oven to 375°F. Brown the sausage in a saute pan over medium heat for 3 minutes, breaking it into bite size pieces. Add the mushrooms, bell peppers, 1 tsp salt and pepper. Cook an additional 5 minutes. Let cool. Drain.
• In a bowl, beat the eggs and milk. Add remaining salt and cheese; stir to combine.
• Add the bread cubes and cooled sausage mixture to a greased 13×9-inch baking dish. Toss to combine.
• Pour the egg mixture over the bread and sausage: press the bread mixture down gently to soak up some of the egg mixture.
• Cover the dish with foil and bake for 30 minutes; uncover and bake an additional 20 minutes. Serve immediately.

HOLIDAY MORNING BREAKFAST CASSEROLE (CROCK POT)

Steps:

• Spray your crock pot with cooking spray!
• Place layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of meat, then cheese.
• Repeat the layering process two or three more times, ending with a layer of cheese.
• Beat the eggs, milk and pepper together.
• Pour over the Crock pot mixture, cover and turn on low.
• Cook for 8-10 hours.

MORNING BREAKFAST CASSEROLE

Steps:

• The night before: Mix all ingredients as and place in a 13x9x2 inch casserole dish that has been sprayed with oil.
• Place in refrigerator.
• Morning: Remove dish from refrigerator.
• Preheat oven to 350 F.
• Cook for 1 hour or until lightly browned.

BERRY GOOD MORNING BREAKFAST CASSEROLE (OAMC)

Steps:

• Trim crusts off the bread and cut into cubes.
• Cut cream cheese into i/2 inch cubes.
• Spray a 13x9 inch baking pan with non stick baking spray.
• Arrange 1/2 of bread cubes in the bottom of the pan.
• Top with 1/2 of the cream cheese cubes, mixing the layers somewhat (you do not want smooth layers).
• Mix all berries together and pour on top.
• Top with remaining cream cheese and then ending with remaining bread cubes.
• In large bowl beat together remaining ingredients.
• Pour entire mixture on top.
• This can be frozen as is or baked at 350 degrees for 30 minutes and then frozen. Be sure to wrap and label before freezing.
• To reheat:
• from raw: thaw in fridge overnight then bake as directed above.
• from baked: cover with oven proof lid and bake at 375 degrees for 30-45 minutes or until completely warmed through.
• Serve with your favourite syrup.

SUNDAY MORNING BREAKFAST CASSEROLE RECIPE - (4.5/5)

Steps:

• Grease a 2.5-3 quart baking dish (attractive enough to bring to the table) with butter, oil, or cooking spray. Cube the bread and place in the dish in a single even layer. In a large skillet, cook the sausage, breaking it up with a spoon, until it's almost cooked through, about 5 minutes. Drain off the fat. Layer the sausage over the bread, and top with potatoes. Sprinkle the cheese on top. In a medium bowl, whisk together the eggs, milk, mustard powder, salt, and black pepper to taste. Pour the egg mixture over the sausage and potatoes in the casserole. Cover with plastic wrap and refrigerate overnight. When ready to cook the casserole, preheat the oven to 350 degrees fahrenheit. Bake the casserole until set and golden about 30 minutes. Serve hot.