Best 2 Morning Glory Muffin Squares Recipes
Kickstart your day with the tantalizing aroma of freshly baked morning glory muffin squares, a delightful treat that combines the goodness of shredded carrots, zucchini, and a medley of spices into a moist and irresistible muffin experience. Each bite offers a burst of flavors and textures, with the natural sweetness of the vegetables complemented perfectly by a hint of cinnamon and nutmeg. Whether you're looking for a nutritious breakfast option or a delectable snack, these muffin squares are sure to delight your taste buds and energize your senses. So, let's embark on a culinary journey to uncover the secrets behind creating the perfect morning glory muffin squares that will make your mornings brighter and your taste buds happier.
Let's cook with our recipes!
MORNING GLORY MUFFIN SQUARES
Love warm coffee cake? Whip up this quick and easy one with Bisquick® mix in no time.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h20m
Yield 9
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. In small bowl, mix 1/2 cup Bisquick mix and the brown sugar until well blended. Cut in butter, using fork or pastry blender, until mixture is crumbly; set aside.
- In large bowl, stir 2 cups Bisquick mix, the pumpkin pie spice, walnuts, carrots, raisins and granulated sugar until blended. Stir in milk, oil and egg until blended. Pour into ungreased 8-inch square pan. Sprinkle with streusel.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes before serving. Serve warm.
Nutrition Facts : Calories 310, Carbohydrate 40 g, Cholesterol 30 mg, Fat 3, Fiber 1 g, Protein 5 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 19 g, TransFat 1 g
MORNING GLORY MUFFIN SQUARES
Love warm coffee cake? Whip up this quick and easy one with Bisquick® mix in no time.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h20m
Yield 9
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. In small bowl, mix 1/2 cup Bisquick mix and the brown sugar until well blended. Cut in butter, using fork or pastry blender, until mixture is crumbly; set aside.
- In large bowl, stir 2 cups Bisquick mix, the pumpkin pie spice, walnuts, carrots, raisins and granulated sugar until blended. Stir in milk, oil and egg until blended. Pour into ungreased 8-inch square pan. Sprinkle with streusel.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes before serving. Serve warm.
Nutrition Facts : Calories 310, Carbohydrate 40 g, Cholesterol 30 mg, Fat 3, Fiber 1 g, Protein 5 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 19 g, TransFat 1 g
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
- Don't overmix the batter: Overmixing the batter will result in tough muffins. Mix just until the ingredients are combined.
- Fill the muffin tins to the top: This will help the muffins rise evenly and prevent them from sinking in the center.
- Bake the muffins at a high temperature: This will help the muffins rise quickly and develop a golden brown crust.
- Let the muffins cool completely before frosting: This will help the frosting set properly.
Conclusion:
Morning Glory Muffins are a delicious and nutritious way to start your day. They're packed with fruits, vegetables, and whole grains, and they're also a good source of protein and fiber. These muffins are perfect for breakfast, brunch, or a snack, and they're sure to be a hit with everyone who tries them.
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