Best 4 Moroccan Pepper Sauce Recipes
Are you seeking tantalizing flavors and a culinary journey that will transport you to the vibrant streets of Morocco? Unlock the secrets of a remarkable Moroccan pepper sauce, a captivating fusion of aromatic spices, succulent tomatoes, and gently simmered peppers. Embark on a culinary adventure as we unveil the best recipe for this tantalizing sauce, promising to elevate your dishes with its vibrant hues, piquant spice, and the authentic taste of Morocco.
Let's cook with our recipes!
MOROCCAN COOKED PEPPER SALAD
A tasty cooked salad with tomatoes and green peppers. It's good warm or cold.
Provided by HIMEESGIRL
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven broiler.
- Place the green bell peppers on a baking sheet, and broil, turning occasionally, 5 minutes, or until tender and scorched on all sides. Remove from heat, peel, and chop.
- Heat the olive oil in a skillet, and mix in the peppers and tomatoes. Stir in sugar. Season with paprika, parsley, cumin, salt, garlic powder, and pepper. Continue cooking until tomatoes are heated through. Serve topped with olives.
Nutrition Facts : Calories 96.1 calories, Carbohydrate 5.6 g, Fat 8.4 g, Fiber 1.4 g, Protein 1.1 g, SaturatedFat 1.1 g, Sodium 450.8 mg, Sugar 3.8 g
MOROCCAN ROAST RED PEPPER & TOMATO TAGINE SAUCE
This is a very rich sauce that makes a delicious accompaniment to herbed couscous dishes, as well as, grilled vegetables, fish and all meats. Leftovers freeze well. Recipe is taken from my Sauces, Salsas and Marinades cookbook.
Provided by DailyInspiration
Categories Sauces
Time 50m
Yield 1 cup
Number Of Ingredients 13
Steps:
- Heat a large heavy-bottomed non-reactive pan on the stove and dry-fry the cumin and coriander seeds with the cinnamon stick. Once slightly browned and aromatic, take the spices off the heat and crush in a mortar and pestle or in a spice grinder.
- Heat the oil in the same pan and add the onion and garlic. Fry for a few minutes until softened. Add the ground toasted spices and the sumac and cook for a further minute before adding the tomatoes. Half-fill the tomato can with water and add this with all the other ingredients, seasoning cautiously bearing in mind that the sauce will reduce. Simmer, lidded, over a very low heat for 20 minutes. Allow to cool slightly before whizzing up in the blender. Adjust seasoning. Serve hot or cold. Keeps for a week in the refrigerator.
Nutrition Facts : Calories 439.3, Fat 30.1, SaturatedFat 4, Sodium 53, Carbohydrate 42.5, Fiber 9.4, Sugar 24.7, Protein 6.9
MOROCCAN PEPPER SAUCE
Make and share this Moroccan Pepper Sauce recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 25m
Yield 10 ounces
Number Of Ingredients 5
Steps:
- Crush spices, garlic, and salt together (with mortar and pestle) to form a paste.
- Heat a frying pan, add the olive oil and spice mixture.
- Cook, stirring constantly over medium heat, for 5 minutes.
- Serve with couscous dishes.
Nutrition Facts : Calories 197.5, Fat 21.9, SaturatedFat 3, Sodium 1.9, Carbohydrate 1.1, Fiber 0.4, Sugar 0.1, Protein 0.3
FRIED FISH WITH MOROCCAN-STYLE HERB SAUCE
Steps:
- In a food processor or blender purée the coriander, the parsley, the garlic, the lemon juice, the paprika, the cumin, the cayenne, 3 tablespoons of the oil, and salt and pepper to taste. In a skillet heat 1 inch of the additional oil to 375°F. on a deep-fat thermometer, dredge the fish in the flour, shaking off the excess, and in the oil fry it, turning it once, for 1-1/2 to 2 minutes on each side, or until it is cooked through. Transfer the fish to paper towels to drain, divide it between 2 plates, and drizzle the sauce over it.
Tips:
- To enhance the flavor of your sauce, use ripe and juicy peppers. Roasting the peppers adds a smoky, charred flavor.
- To adjust the heat level, choose peppers that suit your preference. You can also remove the seeds and ribs of the peppers to reduce the spiciness.
- Experiment with different types of peppers to create a unique and flavorful sauce. Some popular options include jalapeños, serranos, and habaneros.
- Add aromatic ingredients like garlic, onion, and ginger to create a more complex flavor profile.
- Use a variety of spices and herbs to enhance the taste of your sauce. Common choices include cumin, coriander, paprika, and chili powder.
- Adjust the consistency of your sauce by adding more or less liquid. You can use water, broth, or even coconut milk to achieve the desired texture.
- Taste your sauce throughout the cooking process and adjust the seasonings as needed.
- Serve your Moroccan pepper sauce with a variety of dishes, such as grilled meats, roasted vegetables, or couscous.
Conclusion:
Moroccan pepper sauce is a versatile condiment that adds a burst of flavor to any dish. With endless variations and customizable heat levels, it's a perfect sauce for those who love to experiment in the kitchen. Whether you're looking for a spicy kick or a smoky and aromatic sauce, Moroccan pepper sauce has something to offer everyone.
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