Best 2 Moroccan Rice Salad Recipes

Moroccan rice salad is a delicious and refreshing dish that is perfect for a light lunch or dinner. It is made with fluffy rice, fresh vegetables, and a flavorful dressing that is typically made with olive oil, lemon juice, and spices like cumin, coriander, and paprika. This recipe is easy to make and can be customized to your liking, so it's a great option for busy weeknights or potlucks.

Here are our top 2 tried and tested recipes!

MOROCCAN RICE SALAD (GLUTEN-FREE)

Moroccan Rice Salad (Gluten-Free) image

A Moroccan style rice salad to serve as a side. If following a gluten-free diet, be sure that all of your spices are suitable. Adapted from a Suzanne Gibbs recipe. Cooking time is just the time required to cook the rice

Provided by Jubes

Categories Moroccan

Time 55m

Yield 1 rice salad for 6 serves, 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups long grain brown rice
6 green onions, finely chopped (shallots)
1 tablespoon lemon rind, finely grated
1/3 cup toasted almond, coarsely chopped
1/3 cup lemon juice
1/3 cup fresh dates, chopped
2 tablespoons mint, torn
2 teaspoons orange rind, finely grated
2 teaspoons ground coriander
2 teaspoons ground cumin
1/4 cup olive oil

Steps:

Cook rice and drain well . (Follow the directions on the package for cooking).
Place warm rice in a large bowl and add all remaining ingredients, except for the oil. Season to taste with salt and pepper.
Toss to combine, adding just enough oil to moisten rice.
Serve salad warm or at room temperature.

MOROCCAN RICE SALAD

Moroccan Rice Salad image

Make and share this Moroccan Rice Salad recipe from Food.com.

Provided by Dancer

Categories Rice

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup nonfat plain yogurt
1 tablespoon olive oil
2 teaspoons sugar, to taste
1 teaspoon curry powder, to taste
4 cups cooked basmati rice, cooled to room temperature
1/2 cup peeled and chopped tart apple
1/3 cup chopped green onion
2 tablespoons golden raisins
2 tablespoons snipped fresh chives
salt, black pepper
3 cups torn leaf lettuce

Steps:

In medium bowl, whisk together yogurt, oil, sugar and curry powder.
Stir in rice, apples, green onions, raisins and chives and mix well.
Season to taste with salt and pepper.
Let stand 20 minutes or until flavors blend.
Serve over lettuce.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make your salad shine. Look for ripe tomatoes, crisp cucumbers, and fluffy rice.
Don't skimp on the dressing: The dressing is what brings all the flavors of the salad together. Use a good quality olive oil and vinegar, and add some fresh herbs and spices for extra flavor.
Let the salad marinate: Marinating the salad for at least 30 minutes allows the flavors to meld and develop. This will result in a more flavorful salad.
Serve the salad chilled: A chilled salad is refreshing and perfect for a summer meal. You can make the salad ahead of time and chill it in the refrigerator until you're ready to serve.
Garnish the salad with fresh herbs: Fresh herbs add a pop of color and flavor to the salad. Use herbs like parsley, cilantro, or mint.

Conclusion:

Moroccan rice salad is a delicious and refreshing dish that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and bold flavors, this salad is sure to be a hit at your next potluck or gathering.

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